What to do with Leftover Meatballs! Italicious


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All you have to do is stuff your marinara sauce, cooked spaghetti, and eggs into a muffin cup and top it off with plenty of cheese. Place a decent meatball in the middle, topping it off with even more cheese and marinara before baking. Go To Recipe. 10. French Onion Soup With Meatballs.


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6 - Honey Garlic Meatballs. Honey garlic meatballs are the perfect recipe to use up any leftover meatballs you might have. Not only are they delicious, but they're also easy to make. Simply glaze your meatballs in a honey and garlic sauce, and you're good to go.


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Place frozen leftover meatballs in a slow cooker with a capacity of at least 2 quarts. In a medium bowl, combine the cranberry sauce, ketchup, water, soy sauce, ginger powder, garlic powder, crushed red pepper flakes, and light brown sugar. Serve the meatballs above a bed of sauce.


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41.) Greek-style Pita Wraps. Stuff pita bread with sliced leftover meatballs, tzatziki sauce, lettuce, tomatoes, onions, and feta cheese for a quick lunch option. 42.) Chicken Meatball Alfredo. Try serving your chicken meatballs in an alfredo sauce instead of a marinara sauce.


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4. Spaghetti and Meatball Casserole. Combine leftover spaghetti with meatballs in a casserole dish. Top with marinara sauce and mozzarella cheese, then bake until bubbly and golden. 5. Meatball Quesadillas. Mix things up by stuffing tortillas with sliced meatballs, cheese, and a dollop of sour cream.


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Pour 1 (about 24-ounce) jar marinara sauce into a large saucepan, then add half of the meatballs. Cover and simmer over medium-low heat, stirring occasionally, until the sauce is heated through, about 5 minutes. Top with the basil and serve over pasta, soft polenta, or mashed potatoes.


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2. Baked Spaghetti And Meatball Cups. This dish made from leftover pasta and meatballs is not only delectable but also looks beautiful with the shape of cute little bird nets. The crust made of spaghetti is baked properly and becomes super crispy and savory, covering the juicy centered meat inside.


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It's a really easy way to use your leftover meatballs. Meatball Pizza. Meatballs are the perfect topping on a pizza. Make your own homemade pizza dough or buy it at the store. I like making a pizza with meatballs and ricotta cheese. Meatball Calzone. A meatball calzone with ricotta cheese and mozzarella is a great way to use leftover meatballs.


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4. Pizza. Mash meatballs into tomato sauce, then spread on par-baked pizza dough and bake for 10 minutes. 5. Soup. Rewarm sauceless meatballs in any vegetable or meatless noodle soup just before.


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Bake. Bake at 350ºF ( 175ºC) for 30 minutes, then remove from the oven and top with the remaining half-cup portion of grated mozzarella cheese. Continue to bake. Return to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and the casserole bubbles slightly around the edges. Serve.


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16. Sticky Asian Meatballs with Udon Noodles. Tender udon noodles, carrot ribbons and sliced scallions > plain old spaghetti. Get the recipe. 17. Slow Cooker Chicken Tikka Masala Meatballs.


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4. Spiced Lamb Meatball And Escarole Soup. The recipe calls for lamb spiced with coriander, cumin, oregano and turmeric, but small sausage or beef meatballs would be fine substitutes. Get the recipe. Erin McDowell. 5. Buffalo Chicken Meatballs. Aka the most foolproof party appetizer of all time.


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With these simple, beginner-friendly recipes, tonight's leftovers will be tomorrow's mouthwatering meal. 1. Dump and Bake Meatball Casserole. For an effortless dish that delivers maximum flavor, go for this dump and bake casserole. Five ingredients and 55 minutes are all it takes.


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Drain then pour the noodles into a 9×13" baking dish. The meatballs are fully cooked and just need to be baked. Place the frozen meatballs on top. Dump the sauce over the meatballs and pasta. Sprinkle mozzarella over the top. Bake meatball casserole for about 20 minutes or until the meatballs are hot and the cheese is melted.


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Meatball Parmesan Casserole. This easy meatball parmesan bake is the perfect last-minute casserole for busy evenings! Just add pre-cooked meatballs, sauce, and a blend of cheeses. Talk about yummy! We used a blend of parmesan cheese and mozzarella cheese for this recipe but any combination of cheeses you have on hand will work.


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Preheat oven to 400 F. In a large mixing bowl, add stuffing and milk. Stir well to combine and let it sit for 10 minutes so the stuffing absorbs all the milk. Add beef, egg, parmesan cheese, Italian seasoning, salt, and pepper. Mix well until the mixture forms into a uniform consistency.