Classic BLT Sandwich Recipe The Kitchen Magpie
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Transform your BLT sandwich into an unforgettable meal with these 12 savory side dishes. From macaroni salad to crispy potato chips, these sides are sure to delight. 1. Fruit Bowl. A bowl of fresh fruit is an excellent way to add some healthy sweetness to your meal.
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Here's the short answer. The best dishes to serve with BLT sandwiches are potato chips, tomato soup, coleslaw, onion rings, crispy cheese curds, sweet potato wedges, and deviled eggs. If you want healthier options, try zucchini fries, chopped spring salad, pickled jalapenos, or a crudites platter. Ready?
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Add crushed tomatoes, sugar, salt and pepper (to taste) to the pot and stir well to combine all ingredients together thoroughly; reduce heat to medium-low so that bubbles occasionally break through surface but do not boil over (about 10 minutes). Remove from heat when mixture thickens slightly (about 15 minutes). 2.
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21. Tomato Basil Soup. Source: momsdinner.net. Serve this tomato and basil soup in smaller portions, top with crunchy croutons, and your BLT cooking game will take on a whole new meaning. This recipe uses dried basil. If you have some fresh leaves, though, even better.
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27. Roasted Cauliflower. Made with a few simple ingredients, this dish is delicious as a side to your BLT sandwiches. Roast your cauliflower on a cookie sheet in the oven with garlic powder, onion powder, chili powder, and paprika tossed throughout. This is an exceptional way to add an extra vegetable.
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Soup. A warm bowl of soup is a comforting addition to a BLT sandwich, especially on a cooler day. Tomato soup is a classic choice that complements the flavors of the sandwich, but you could also opt for a creamy potato soup or a hearty vegetable soup. The combination of the soup's warmth and the sandwich's crunch is a winning combination.
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6. Garlic Bread. Warm and crispy garlic bread is a perfect side dish to serve with BLT sandwiches. You can add herbs or cheese for extra flavor, and serve it with marinara or ranch sauce. 7. Baked Beans. Hearty and flavorful baked beans are a classic side dish that goes well with BLT sandwiches.
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Tomato-Bacon Dip with Focaccia. For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas. Go to Recipe. Originally Published: April 26, 2018. Put a new spin on a classic sandwich combination with these BLT recipes!
Classic BLT Sandwich Recipe The Kitchen Magpie
Assemble. Place 2 leaves of iceberg lettuce on one of the slices of bread, followed by a few slices of tomato. If desired, season the tomatoes with salt & pepper to taste. Close. Place the crispy bacon on top of the tomatoes, then put the other slice of bread on top, mayo-side-down. Slice and serve.
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Fries are a classic side dish for sandwiches. 6. Egg Salad. With a few hard boiled eggs and a few simple ingredients, you can quickly whip up a batch of egg salad to serve alongside your BLT. Adding egg salad on the side is a great way to add additional protein to your meal to make it more filling. 7.
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Tomato Cut into roundels of no more than 0.5cm thick. You need a fleshier tomato so its juices do not soak the bread (the often tasteless beefsteak is one option, but experiment). Salt the slices.
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Coleslaw. Lastly, coleslaw is another exquisite side dish for you. One of the main advantages of coleslaw is that it has a crunchy texture, which will nicely contrast with the softness of your BLT sandwich. The creaminess of the coleslaw will be complementary to the sandwich's sauce, which normally contains mayonnaise.
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2 - Grilled Corn with Lime and Cotija Cheese. Grilled corn with lime and cotija cheese is a tasty accompaniment to BLT sandwiches. Here's how you can make this sweet-savory side dish in less than ten minutes. Grilling corn until it turns golden brown creates an irresistible crust that pairs well with the tangy, creamy flavor of Cotija.
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13. Fried Potatoes. Potato chips. Potato chips are the obvious choice for BLT sandwiches, but you can also serve sliced or mashed potatoes with your sandwiches. They make a great side dish for BLT sandwiches because they add texture and flavor to the meal. 14.
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Tear or cut the bacon pieces in half. Layer 6 half slices of bacon in two layers on two of the four mayo-ed toasts, alternating the direction of each layer. Top with 1 or 2 slices of tomato, and several layers of lettuce. Top with the two other slices of toast. Slice the sandwich in half and serve with potato chips.
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Place bread on same skillet or griddle and toast in bacon fat over medium-low heat, swirling occasionally, until evenly browned on first side. Flip and brown second side. Lay toasted bread on a work surface and spread mayonnaise on both top faces. Divide lettuce evenly between both pieces of bread.
