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Cowboy "Bread" Cook's Country

Is Cowboy Bread also called Pan de Campo? While you may see them both come up in Google searches together, Pan de Campo is actually different than this sweeter Cowboy Bread. Pan de Campo is a traditional flatbread or biscuit that has been a staple for over 100 years in the Southwest region of the United States. It is prepared with simple.

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directions. Combine shortening, flour, salt, and sugar. Mix until crumbly. Reserve 1/2 cup to sprinkle over batter. Combine leavening and spices and add to larger amount of crumbly mixture. Add eggs and buttermilk and mix well. Pour batter into greased 9x13 inch oblong pan.

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In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

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Cowboy Fry Bread. Ingredients: 1 cup milk; 1 package active dry yeast; 2 Tb sugar; 2 eggs, beaten; 1 tsp salt; 3 1/2-4 cups all-purpose flour, sifted; Vegetable oil; Heat the milk on the stove or microwave until warm but not hot. Pour into a large bowl and add yeast and sugar. Stir in beaten eggs and salt, then slowly mix in flour until the.

Cowboy Corn Bread Recipe Taste of Home

Turn the dough onto a floured surface and knead the dough for two to three minutes, making sure not to overwork it. Divide the dough into two portions and let rest for 20 minutes. Form the dough.

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Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter. Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

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Directions. Preheat the oven to 400' F and grease a large (10") cast-iron skillet. Combine the dry ingredients. Stir in the shortening and blend (use a fork or pastry blender) until you have fine crumbs. Add the buttermilk and blend until smooth. Heat up your skillet on the stove.

Cowboy Cornbread Recipe Taste of Home

Once the Cowboy Bread is baked to golden perfection, it can be enjoyed in a variety of ways. Whether served alongside a steaming bowl of chili, used to make hearty sandwiches, or simply enjoyed on its own with a smear of butter, this rustic bread is a versatile and satisfying addition to any meal.

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Cowboy bread, also known as campfire bread, is a traditional bread that has been a staple in the cowboy culture for generations. This hearty bread is typically made from simple ingredients such as flour, water, and salt, and is cooked over an open flame. The result is a delicious loaf with a crispy, golden crust and a soft, warm interior.

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Directions: 1.Preheat your oven to 375 degrees. 2. Blend Flour, sugar, salt, baking powder and soda, cinnamon, nutmeg and butter. It will be a crumbly consistency. Set aside 1 cup of this mixture for the topping. 3. Add the buttermilk and eggs and blend together well by hand until smooth. 4.

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Both will yield cowboy bread with a moist and tender texture. Bake in a 9×9-in. pan. We baked ours in a 9×9-in. pan to get tall slices of fluffy cowboy bread. If you would like thinner slices, this recipe can also be baked in a 9×13-in. pan. Just mind the baking time since it will likely bake faster.

2 Make Ends Meet Cowboy Bread...from my Elementary School Days!

Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry ingredients. Crumble in the lard or shortening with your fingers or a spoon, until there are no large pieces. Slowly pour in the oil and keep stirring to combine. Slowly stir in ¾ cup of milk. Stir in more milk if needed to create a soft dough.

Recipe for Cowboy bread The Boston Globe Recipes, Bread, Cowboy

How to Make Pan de Campo. Prep the Oven & Skillet. While the oven preheats to 450 degrees F, grease the skillet with a few tablespoons of oil and set aside. Combine & Cut In. Combine the salt, sugar, flour, and baking powder with a whisk. Then, add the shortening and "cut in" with your fingers or a pastry cutter.

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FOR THE CAKE: Adjust oven rack to middle position and heat oven to 375 degrees. Grease and flour 13 by 9-inch baking dish. Combine flour, sugar, cinnamon, nutmeg, baking soda, and salt in food processor and process until combined, about 3 seconds. Add butter and pulse until mixture resembles wet sand, about 8 pulses. Transfer to large bowl.

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Cowboy Bread French Toast: Transform your leftover Cowboy Bread into a mouthwatering breakfast treat by turning it into French toast. Dip thick slices of bread in a mixture of eggs, milk, and cinnamon, then fry until golden brown. Top with a drizzle of maple syrup and enjoy the perfect balance of crispy and soft textures.

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preheat oven to: 350. 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix. 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.