Fried Okra The Seasoned Mom

Southern Fried Okra with Jalapeno Yogurt Sauce

Place cut okra in a large bowl. Pour milk over okra and let stand for at least 10 minutes, but not more than 30 minutes. In a separate bowl, whisk together cornmeal, flour, salt, pepper and Creole seasoning. Drain milk from the bowl of okra. Place small batches of okra into the cornmeal mixture, tossing to coat.

Fried Okra Recipe in the Skillet A Classic Southern Favorite! Okra

Fried okra goes well with chicken, beef, and pork. It also goes well with seafood, such as shrimp and crab. Fried okra is also great with pasta and rice dishes.. Cocktails: Fried okra pairs well with a variety of different cocktails. For example, a Bloody Mary or a Michelada would be a delicious and refreshing drink to pair with fried okra.

Granny, what are we having for dinner? FRIED OKRA!! Southern recipes

Pre-heat vegetable oil to 375 degrees whether using a pan or deep fryer. To make pan fried okra I prefer to use a cast iron skillet or dutch oven. Add breaded okra to the hot oil and fry for 2-3 minutes each side then using a slotted spoon remove and let cool on a rack or paper towel lined plate.

Fried Okra in Tomato Bread Sauce Global Kitchen Travels

Step 2. Prepare the okra: Pour oil into a large pot with high sides and a lid, to a depth of a few inches. Heat oil over medium-high to 350 degrees. Step 3. While the oil is heating, combine the buttermilk and hot sauce in a large bowl. Place the cut okra into the buttermilk mixture and stir to coat. Step 4.

Crispy Fried Okra (Easy Recipe with Cornmeal!) Rasa Malaysia

Collard Greens. For a dose of hearty greens, collard greens are an excellent choice to serve alongside fried okra. Simmered with onions, garlic, and a touch of vinegar or hot sauce, collard greens provide a tangy and slightly bitter flavor that balances out the richness of the fried okra.

Fried Okra Easy Pan Fried Recipe Poor Man's Gourmet Kitchen

In a medium bowl, whisk together eggs and milk. Add okra and allow to sit for 10 minutes. In a zip-top bag, combine cornmeal, flour, baking powder, and salt. Shake well to combine. Using a mesh strainer, drain okra. With a slotted spoon and working in small batches, add okra to cornmeal mixture.

Recipe Of The Day Fried Okra HuffPost

Heat the oil to 375°F. Place about a dozen pieces of the okra into the oil at a time and fry for 3-4 minutes until your desired browning. Drain on a paper-towel-lined plate to get rid of any excess oil. Repeat with the remaining okra. Serve immediately with ranch or your favorite dipping sauce.

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Cornbread with cheese, red pepper and herbs. When it comes to Southern cooking, cornbread is a staple. A simple mix of cornmeal, flour, salt, baking powder, and milk, cornbread is delicious on its own or as a side dish. When paired with okra, cornbread makes for a perfect complement. The sweetness of the cornbread offsets the earthiness of the.

Best Southern Fried Okra Recipe

In a dutch oven, heat oil to 350º. Place okra rounds in a bowl and cover with buttermilk, tossing to make sure all pieces are coated. In another bowl, whisk together cornmeal, flour and seasonings. Transfer okra to flour mix in batches (I did 2 - 3 batches) and toss well to coat.

Perfect Fried Okra Recipe The Kitchen Wife

6 - Cheese. Cheese is one underestimated combination with fried okra. But what people are missing out on is that this combo of cheese and okra is unlike any flavor. It's savory, creamy, spicy, salty and finger-licking tasty. One way to use cheese with fried okra is to use Feta cheese.

Fried Okra The Seasoned Mom

The best side dishes to serve with fried okra. Caesar salad. Lemon pepper fried catfish. Butter burgers. Broccoli mac and cheese. Southern smothered pork chops. Baked BBQ boneless chicken thighs. Apple cider vinegar coleslaw.

Frugal Foodie Mama Buffalo Fried Okra

Heat oil in a large pot or skillet over medium high heat. Once the oil is hot or reaches 325 degrees Fahrenheit, carefully place the okra into the oil. Stir carefully so that the okra doesn't stick to one another. Fry for about 3-4 minutes or until golden brown. Drain on a wire baking rack lined with paper towels.

Pan Fried Okra Quiche My Grits

Southern Classics. One of the most classic pairings for fried okra is a serving of creamy macaroni and cheese. The rich and indulgent flavors of the mac and cheese perfectly complement the crispy texture and earthy flavor of the fried okra. Another Southern favorite to serve alongside fried okra is a heaping spoonful of collard greens.

Classic Southern Fried Okra

7. Tzatziki Sauce. Tzatziki sauce, a refreshing combination of yogurt, cucumber, garlic, and herbs, can be a cool, creamy dip for your fried okra. The tangy, refreshing flavors of the tzatziki provide a delightful contrast to the crispy, warm okra. 8.

Gluten Free Southern Fried Okra quick, easy, addictive! gfJules

Pan-Fried Okra With Cornmeal. Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Cooking in two skillets, or two batches, will allow the okra to get extra crispy. The surprising part is that it takes less than half-an-hour to come together. 02 of 34.

Southern Civil Recipe of the Week Real Southern Fried Okra

In one bowl, mix the cornmeal, flour, 1 teaspoon salt, garlic powder, smoke paprika, and pepper. Mix and set aside. In the second bowl whisk together the egg, milk, and ½ teaspoon salt. Cut the tops off the okra pods. Then cut each pod into half inch rounds. Toss the chopped okra pieces into the egg mixture.