This is the best Apple Pie Moonshine recipe. Made with apple cider and


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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.


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For a sweet and spirit heavy version, try combining apple pie moonshine with vanilla vodka, simple syrup, and apple cider. Regular vodka can be used too, but the vanilla version adds an amazing apple pie flavor to the drink. Alternatively, you could simply try apple pie moonshine, apple cider, lemon juice, and cinnamon simple syrup.


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Cream Soda. Cream soda, a velvety elixir, meets the warmth of apple pie moonshine in a match made in taste heaven. The soda's smooth vanilla notes glide gracefully alongside the moonshine's apple-cinnamon embrace, melding sweet and spicy into a harmonious union. This uncomplicated combination bridges the gap between classic and contemporary.


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Charcuterie Board. For a more sophisticated pairing, consider serving apple pie moonshine with a charcuterie board. The salty, smoky flavors of the various meats and cheeses complement the fruity, spicy notes of the moonshine, creating a truly indulgent tasting experience.


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Ingredients: apple pie moonshine, apple juice, cinnamon simple syrup, lemon juice, apple slices & cinnamon sticks (for garnish) Go to Recipe. 2. Moonshine Margarita. If you want something bright and zesty, you have to try this moonshine margarita . It features the classic marg flavors of orange and lime.


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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.


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Pour the apple cider and apple juice over the apple mixture. Add the brown sugar. Cook on high to heat until the combination boils. Remove from heat once it has come to a boil. Cool until room temperature. When cool, add the moonshine and the vanilla vodka. Add apples to each jar along with a cinnamon stick.


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Instructions. In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour.


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3. Apple Pie Moonshine a La Mode. "Apple Pie Moonshine a La Mode" is a festive cocktail made with high-proof grain liquor, apple cider, apple juice, cinnamon, and flavored vodka. The addition of caramel and vanilla vodka gives it a unique twist, making it taste like a slice of apple pie served with vanilla ice cream.


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Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 cup. Corn Moonshine 1.2L / 40 oz.


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Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.


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Apple pie moonshine with a sprinkle of nutmeg: Cloves: A fragrant spice that adds a touch of warmth and complexity to your moonshine cocktail: Apple pie moonshine with a few whole cloves: Allspice: A versatile spice that adds a blend of flavors like cinnamon, nutmeg, and cloves to your drink: Apple pie moonshine with a pinch of allspice


This is the best Apple Pie Moonshine recipe. Made with apple cider and

Strawberries, blueberries, raspberries—oh my! These little gems can sweeten the deal without overpowering the main event. A handful of fresh berries can turn a simple sip into a full-on flavor fiesta. And hey, let's not forget about blackberries. They got that deep, rich taste that can stand up to the bold flavors of apple pie moonshine.


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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.


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You can mix apple pie moonshine with savory ingredients like bacon, smoked salt, or even hot sauce for a bold and adventurous cocktail. These unexpected combinations add a unique and unforgettable flavor profile to your drinks, perfect for those looking for a one-of-a-kind drinking experience.


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To make, simply combine 2 ounces of Ole Smoky Apple Pie Moonshine, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup in a shaker filled with ice. Shake well and strain into a Collins glass filled with ice. Top off with apple cider and garnish with a lemon wheel.