Pin on Recipes Seafood

Mr. Bayley's West Indies Salad This is such a delicious and simple

Combine canola oil, cider vinegar, salt, pepper, and cayenne and whisk thoroughly. Pour over the crabmeat and onion mixture, followed by the ice water. Press mixture down gently with a spoon. Cover and refrigerate for 2 hours or up to 24 hours. Serve on a pile of butter lettuce with saltine crackers.

West Indies Salad West indies salad recipe, Food, Recipes

Spread half of the diced onion in the bottom of a one-quart bowl. Cover with crab meat. Add remaining onion to the top of the mixture. Whisk together oil, vinegar, and ice water; pour over crab and onion mixure. Cover and refrigerate, allowing salad to marinate for two to twelve hours. Toss lightly before serving.

Thoughts of a Bama Belle Foodie Friday! West Indies Salad

Mix the oil, vinegar, & water in a separate bowl; whisk rapidly until incorporated (the ice cold water will inhibit complete emulsification of the liquid); and pour over the crab & onion mixture. Cover and marinate from 2 to 12 hours (the longer, the better). Toss lightly, and check seasoning before serving.

Pin on Recipes Seafood

Directions. Spread half the chopped onion over the bottom of a large bowl. Cover with separated crab lumps and then the remaining onion. Season with salt and pepper. Add the oil and vinegar. Strain the ice through a sieve to remove the ice cubes, then add the well-chilled water to the salad. Cover and refrigerate for at least 2 hours and up to.

West Indies Salad, An Alabama Original The Travel Bite

Cover crab with half of the onion slices. Repeat with remaining crab, salt, pepper, and onion slices. Step 2. Whisk together oil and vinegar, and pour over layers. Place ice cubes in a liquid measuring cup. Fill with water until volume reaches 1/3 cup; pour ice and water over crab mixture. Cover and chill 2 hours. Step 3.

West Indies Salad An Easy Make Ahead Salad Recipe from Alabama

The ingredients for West Indies salad are few. Other than the crab, you need salt, pepper, ice water, cider vinegar, chopped sweet onion and oil. Most articles I have read say that Bill Bayley used Wesson oil. I used grapeseed oil because that is what I have. Do not use olive oil because it solidifies when it is refrigerated.

taste Bailey's West Indies Salad

Spread half of onion over bottom of large bowl. Cover with separated crab lumps. Add the remaining onion. Salt and pepper. Pour oil, vinegar and ice water over all. Cover and marinate 2-12 hours. Toss lightly before serving. Serve cold as a "salad" on a bed of lettuce, or in a small bowl with lemon wedge and Saltine Crackers on the side. To.

Mr. Bayley's West Indies Salad Summer on the Gulf Coast Fun Things

Spread half of onion over bottom of large bowl. Cover with separated crab lumps. Add the remaining onion. Salt and pepper. Pour oil, vinegar and ice water over all. Cover and marinate 2-12 hours. Toss lightly before serving. Serve as a"salad" on a bed of lettuce or on crackers as an appetizer. Variation: Substitute royal red shrimp for the.

West Indies Salad, An Alabama Original The Travel Bite

Now, 63 years later, it is still wildly popular and is a concrete staple on seafood restaurant and home cook menu's today. With a little of the recipe altered, this West Indies Salad is definitely a favorite in our household, allowing the Jumbo Lump Crab take center stage. West Indies Salad. Ingredients: 1 small Vidalia onion, peeled and diced

West Indies Salad The Washington Post

Pour oil, vinegar and ice water over all. Cover and marinate 2-12 hours. Toss lightly before serving. Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.

Pin on Salads/Sandwiches

Method. In a 1 to 2 quart Mason jar, make alternating layers of crabmeat and onion. Combine the oil, vinegar, pepper, and salt and pour it over the crabmeat. Top the crabmeat with crushed ice. Cover and refrigerate 24 hours. Serve dusted with paprika and garnished with parsley, accompanied by saltines.

West Indies Salad An Easy Make Ahead Salad Recipe from Alabama in

Ingredients. 1 small yellow onion, peeled; 1 lb. jumbo lump crabmeat, well picked over; 1 ⁄ 2 cup vegetable oil; 6 tbsp. cider vinegar; Salt and freshly ground black pepper

West Indies Salad. Fresh crabmeat marinates overnight with sweet onion

Directions. Step 1. Line the bottom of a large mixing bowl with half of chopped onion. Add crab meat, and top with remaining chopped onion; sprinkle with salt and pepper. Advertisement. Step 2. Pour oil, vinegar, and water, in order, over crab meat mixture. (Do not stir.) Cover and chill 2 to 12 hours.

Bailey’s West Indies Salad Recipes, Food, Favorite recipes

Method: Layer crabmeat and onion in a glass bowl. Drizzle with oil, vinegar and 1/4 cup cold water. Season with salt, pepper and cayenne. Cover and refrigerate for at least 24 hours. Serve, Toss lightly and adjust seasonings.

West Indies Salad, An Alabama Original The Travel Bite Cold Salad

This particular iteration of the recipe comes from Chef Steve Zucker, executive chef for all of Baumhower's restaurants. It's a pretty simple one too,. The West Indies Salad is just fine as soon as it's finished, but we highly recommend covering, labeling, and dating the mixture and letting it marinate for at least 24 hours before you.

LuLu's West Indies Salad Recipe Recipe West indies salad recipe

Directions. Place crabmeat, vinegar, onion, sugar, oil, lemon zest, salt, and pepper in a large bowl, and gently combine. Serve immediately, or chill, covered, 2 to 3 hours. (Salad is best after chilling.) Fold in mint just before serving. Spoon crab mixture and juices over lettuce leaves, and serve. If you're looking for a way to showcase.