Weenie Linguine Penis Pasta

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Directions. In a large saucepan of boiling salted water, cook pasta until al dente. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute.

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MacAWeenie And Cheese Bachelorette Party Penis Pasta

Add cans of tomato sauce. Simmer for one hour. Cut wieners into desired-sized chunks. Add weiners, pepper and garlic. Add water if the sauce is too thick. Simmer for another 20 minutes. Serve over favorite pasta. .

Weenie Linguine Penis Pasta

Frequently bought together. This item: Weenie Linguine Pecker Pasta - Pecker Shaped Pasta. $2399 ($3.84/Fl Oz) +. Candy Prints Super Fun Penis Candy (Ea) $2028 ($20.28/count) Total price: Add both to Cart. One of these items ships sooner than the other.

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Looking for a meal that the entire family will love? Try Emeril's Spaghetti with Hot Dogs. Fresh tomatoes are used to create a tasty sauce and grated parmesa.

Weenie Linguine Penis Pasta

Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside. In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally. Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with.

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Cook 8 oz (225 g) dry spaghetti per the package directions. Drain and set aside. Tip - Reserve some water from boiling the pasta. If the final dish gets dry, add this water to fix the consistency. While the spaghetti is cooking, make the sauce. Heat 2 tablespoon extra virgin olive oil in a pan over medium heat.

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Whisk in the cheeses until smooth. Stir in the hot dog slices. Pour over the drained pasta. Pour into lightly oiled baking dish. Top with a sprinkle of panko. Bake covered about 15 minutes, then uncover and cook until hot and bubbly, about 10-15 additional minutes. Yield: about 4-6 (meal sized) servings.

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Warm the olive oil in a pot large enough to hold the clams in a single layer. Add the garlic and cook until softened but not browned, about 2 minutes. Add the wine and allow to simmer and sweeten.

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Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add.

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Pour the oil into a frying pan and allow it to become hot over medium heat. Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog. If you have a large enough skillet, continue by adding the ingredients to the skillet.

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2 teaspoons chili powder. In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes. My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.

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Frequently bought together. This item: Macaweenie and Cheese Pasta (2 Pack) $2025 ($10.13/Count) +. OMG International Pecker Pasta, 1 Pack (8.8 Ounces) $1100 ($11.00/Count) Total price: Add both to Cart. One of these items ships sooner than the other.

Weenie Linguine Penis Pasta

In a skillet saute the sausage until cooked. In a separate pan melt the butter and saute the garlic, onion, oregano, basil, tarragon, parsley and mushrooms. Add the sausage and heat through. Toss in the linguine and add the heavy cream, Parmesan cheese and pepper. Mix well.

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1. With a sharp knife, slice the rounded ends off of the hot dogs, then slice each hot dog into 4 equal chunks. 2. Slide 5 spaghetti noodles into each hot dog chunk, threading the meat about half-way onto the noodle (so equal lengths of noodle are on both sides of the hot dog chunk). Repeat until all noodles and hot dog pieces are threaded.