watkins 5 flavor pound cake

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----- Recipe via Meal-Master (tm) v8.05 Title: WATKINS FIVE-FLAVOR CAKE Categories: Cakes Yield: 12 Servings 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts WATKINS Rum Extract 1 ts WATKINS Butter flavor 1 ts WATKINS Lemon Extract 1 ts WATKINS.

Five Flavor Pound Cake Five flavor pound cake, Dessert recipies

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes. While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved. Turn cake out onto the wire rack.

Jo and Sue 5 Flavor Cake

Spoon mixture into prepared 10-inch tube pan (the Bundt pan must be 10 inch or hold 12 cups; an Angel Food pan may also be used), and bake at 325 degrees for 1 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out. GLAZE: 1 c. sugar. 1/2 c. water. 1 tsp. coconut flavor.

Parry's Cake

It's Watkins 5 Flavor Cake, created so that the Watkin's Co could sell more of it's extracts. This is a great cake.. 5 Flavor Cake 1 cup/250 mL (2 sticks) butter softened 1/2 cup/125 mL vegetable shortening 3 cups/750 mL sugar 5 eggs, beaten until lemon-colored 3 cups/750 mL all-purpose flour 1/2 tsp/2.5 mL WATKINS Baking Powder 1 cup.

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Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/.

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Preheat the oven to 325 degrees. Flour and grease a 10 inch bundt pan and set aside. In a mixing bowl cream butter, sugar, then add one egg at a time while creaming. In a separate bowl, sift flour, salt and baking powder together. Alternatively add milk and flour mixture to the creamed ingredients using the mixer on low or cream setting.

Prints Kirsty Watkins WA, Australia

Grease a 10" bundt pan with shortening, then dust with flour. Cream together the softened butter and sugar using a hand mixer. Beat in the eggs until well blended. Add the baking powder, salt, and flavorings. Mix well. Add the flour and milk alternately, mixing and scraping the bowl between each addition.

Jo and Sue 5 Flavor Cake

This recipe seems like an attempt to make you buy 5 different flavours rather than just 1. (6 if you want the almond extract from the glaze) DTMBthe2nd • 2 yr. ago. I feel like the lemon would be odd with the other flavors.

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6 flavor Glaze recipe. In large mixing bowl, cream together the butter, shortening, and sugar. until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with. Extracts and Flavors. Add flour mixture to creamed mixture alternately.

watkinsfiveflavorcake Flavors, Cake recipes, Recipes

In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.

Watkins Five Flavor Cake Recipe Cake recipes, Recipes

Watkins five-flavor cake Recipe----- Recipe via Meal-Master (tm) v8.05 Title: WATKINS FIVE-FLAVOR CAKE Categories: Cakes Yield: 12 Servings 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts.

Soul Food Family Dinners and Flavor Burst Ice Cream Cones

Watkins Five Flavor Cake . Serves: 12 Ingredients: 1 cup/250 ml (2 sticks) butter or margarine, softened 1/2 cup/125 ml vegetable shortening 3 cups/750 ml sugar 5 eggs, beaten until lemon-colored 3 cups/750 ml all-purpose flour 1/2 tsp/2.5 ml Baking Powder 1 cup/250 ml milk

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with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10″ tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack.

Watkins Five Flavor Cake r/Old_Recipes

Sift the flour, baking powder, and salt together. Add the flour, alternating with the milk, beginning and ending with flour and adding the flour in 3 additions and the milk in 2 additions. Beat in the extracts. Transfer batter to prepared pan. Place pan on a rimmed baking sheet in case there is any overflow.

watkins 5 flavor pound cake

In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

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Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. In a medium-sized bowl, sift together flour, baking powder and salt.