Watermelon Cutting Board

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Cubes: Cut into quarters and make 1 to 1 1/2-inch horizontal slices across the length of the flesh, then vertically down on the top. Turn the melon and make perpendicular slices down to create a crosshatch. Run the knife between the flesh and the rind to remove the pieces. Sticks: Place both halves flesh-side down.

Slices of Watermelon on a Wood Cutting Board Stock Image Image of

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How to Cut Up a Watermelon Step by Step Tutorial Kitchn

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To cut cubes: Lay the watermelon long-side-down on a cutting board, and use a sharp chef's knife to slice 1/4-inch off both of the ends. Stand the watermelon on one of the cut sides. Place your knife anywhere on the border between the red flesh and white rind. Slice downward to remove a wide strip of watermelon rind.

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Watermelon Slices on Cutting Board Stock Image Image of portion

To cube (peel off) Step 1: Trim off both ends (the stem and blossom ends) of the watermelon using a chef's knife. Step 2: Set watermelon on the cutting board on one of the flat ends. Use your knife to remove the rind by cutting it away from the fruit. Start at the top then move the knife down towards the cutting board.

Watermelon Cutting Board

3. Rotate the Watermelon and Cut It Into Sticks. Rotate the watermelon 90 degrees and cut it again about 1 inch apart—you don't have to be super-precise about it—creating a checkerboard pattern and watermelon sticks. Use one hand to slice all the way through to the cutting board and the other hand to hold the watermelon.

Slices of Watermelon on a Wood Cutting Board Stock Photo Image of

Process the watermelon in a blender until smooth, stopping to scrape down the sides as needed. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding the solids. Stir in the ginger ale, water, lime juice, sugar and mint leaves. Cover and chill until ready to serve. Serve over ice and garnish with mint or lime wedge.

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Trim the top as well. Slice the watermelon into ½-inch to 1-inch slices. Start from one side and slice the watermelon to your desired thickness. Cut into cubes. Lay each slice down on your cutting board and cut it into cubes. Repeat with the other watermelon half and place all the watermelon cubes into a large bowl.

Watermelon Cutting Board

Here are 6 different ways how to cut watermelon: 1. How to Cut Watermelon Sticks. Place your watermelon onto a cutting board. Using a sharp chef's knife, cut a round watermelon in half. Then, flip one of the watermelon halves over, with the flat surface facing down on the cutting board.

How to Cut Up a Watermelon Step by Step Tutorial Kitchn

Place on a cutting board: Start with a whole, half, or quarter watermelon, and place it on a large cutting board. Cut the watermelon in half: If you're using a whole watermelon, cut it in half lengthwise. Quarter the watermelon: Cut each half in half again, so the whole watermelon is now quartered. Slice into wedges: Working with one quarter at a time, make slices 1 to 2 inches wide, across.

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Slice the watermelon in half lengthwise, and trim off the rind. Cut the peeled half into 1-inch or larger slices. Stack two or three slices and cut into strips, then cut across the strips to make cubes. Make all of your cuts the same width to make the best-looking cubes.

How to Cut Up a Watermelon Step by Step Tutorial Kitchn

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How to Cut Up a Watermelon Step by Step Tutorial Kitchn

Lay watermelon on a large cutting board on its side and cut off 1/4 inch off each end of the watermelon with a sharp chef's knife. Place watermelon cut-side down on the cutting board. Cut down the center splitting it in half lengthwise. Lay one half of the watermelon flat, cut-side down on the cutting board.

Slices of Fresh Red Watermelon on a Wooden Cutting Board. Stock Image

Step 4: Halve the Halves. Place one watermelon half off to the side and place the other half on your cutting board, cut side down. Once again, slice this section in half lengthwise, from end to end. Repeat this step with the other watermelon half. Your watermelon should now be in 4 equally-sized quarters.

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Wash and dry the watermelon. Put it on a cutting board. Cut the watermelon in half lengthwise. Take one half, place it rind side up on the board, and cut it into circular slices (about 1 inch thick). Lay a watermelon slice flat, cut from center to edge to make halves, then cut each half into wedges. Repeat for all the watermelon slices.