Walking Tacos Recipe for Camping (Including the Best Taco Meat Ever!)
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Step One: Cook the ground beef and diced onions in a large skillet over medium heat. Use a meat masher or wooden spoon to break it apart into crumbles as it cooks. When it's no longer pink, drain any excess grease. Step Two: Add the taco seasoning, black beans, and 1 cup of salsa into the skillet with the beef.
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Cook ground beef over medium heat until browned, about 6-8 minutes. Break meat apart as it cooks. Once cooked, drain excess grease. Use right away or store/freeze until later. When ready to serve, open single-serve chip bags and place desired toppings in bag over the chips.
How To Make a Walking Taco The Best Taco Recipe For Parties!
Walking tacos are SUCH a great option for kids birthday parties, football games, sleepovers, backyard movie nights and of course - camping! It could even work for a Graduation Party taco buffet. You can definitely forego the single-serving bags and save a little money by just buying the bigger bag of Fritos or Doritos and by using paper bowls.
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Instructions. Slightly crush your small bag of chips so the chips are in bite size pieces. Open bag and layer your favorite taco toppings inside such as taco meat, shredded lettuce, shredded cheese, sour cream, tomatoes, guacamole, black olives, salsa or taco sauce. Grab a fork and dig in, eating right from the bag!
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Sprinkle half the cheese on top. Create a second layer of tacos. Break up any remaining tortillas on top of the tacos. Top with the remaining sauce and cheese. Place the lid on the Dutch oven and place 20 coals under the pot and 15 on the lid. Bake for 60-75 minutes, adding more coals as needed.
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Prepare the campfire or grill. Hot coals with no active flame are best. Layer a foil pan with corn chips then chili then cheese. Add a second layer of chips, chili, and cheese. Cover the pan with foil, crimping around the edges. Place the pan over hot coals and bake for 8-15 minutes, or until the cheese is melted.
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Cheddar cheese, shredded. Prepare the ingredients. Pro tip: make the taco ground beef at home using this delicious beef taco recipe and store it in a large freezer bag to take camping. Crush up a bag of nacho chips (or leave them whole, its personal preference), open the bag (from the side, top or front) and layer taco ingredients on top.
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Walking tacos let each camper customize their own taco combination Interestingly we were reminded of this handy meal by a visit to Costco where we saw boxes of chips that were specifically labeled Walking Tacos and, assumedly, the bags were specially created for this campground treat.
Walking Tacos Recipe for Camping (Including the Best Taco Meat Ever!)
Walking tacos are perfect for dinner, parties, feeding a crowd or camping. The recipe uses ground beef, taco seasoning, chips & your favorite taco toppings. An easy to make budget friendly party idea. Walking Tacos are a fun (and easy!) way to serve partygoers, large groups and family dinner..
Walking Tacos Recipe for Camping (Including the Best Taco Meat Ever!)
Add the minced garlic and cook for 1 minute. Add ground beef and cook until browned, about 7 - 8 minutes. Drain grease. Add taco seasoning and stir well. Add beef broth and cook until the liquid reduces; about 10 - 15 minutes. While the meat is cooking, get out all of the walking tacos toppings and chip bags.
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Reston: With an ascent of 442 ft, Lake Fairfax Park Loop has the most elevation gain of all of the walking trails in the area. The next highest ascent for walking trails is Lake Fairfax Park to Colvin Run Mill Park with 377 ft of elevation gain. Explore the most popular walking trails near Reston with hand-curated trail maps and driving.
How To Make Walking Tacos (Taco In A Bag) Unsophisticook
Walking Tacos Are the Perfect Camping Meal. If you're scratching your head wondering, "What in the wilderness is a Walking Taco?" let me break it down for you. Imagine the magic of a taco - the zesty taco meat and all those mouth-watering toppings - but in a grab-and-go style.
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Clean up is just as easy as the preparation, which makes for a perfectly stress free meal. Cook beef: In a medium sized skillet cook and crumble the ground beef. Add seasoning: Add in 2 tablespoons taco seasoning, then simmer for a couple of minutes. Assemble the walking tacos: Add ground beef and favorite toppings to the bag of chips.
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Cook the taco meat ahead of time and reheat it when needed. Rinse, drain, slice, and dice all of the toppings and store them in separate containers in the refrigerator until ready to use. Serve buffet style and use a crockpot to keep the meat warm. Put the bags of chips in a basket or large container.
How To Make Walking Tacos (Taco In A Bag) Unsophisticook
Diced onions - green onions or diced yellow onions can be chopped and stored ahead of time. Chopped or minced garlic. Salsa. Green bell pepper, red pepper or any other vegetables you like in tacos. Black beans - control the salt flavor by choosing low sodium beans, Pinto beans. Pico de gallo. Sour cream.
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In a large cast iron skillet, sauté the chopped onion in a little bit of olive oil. Then add the ground beef and mix it up with the onion, stirring the mixture occasionally while cooking. Meanwhile, while waiting on the meat to cook, chop up the lettuce, tomatoes, avocados, and other toppings that need chopping.
