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This recipe for sweet and spicy pecan waffles could be a new favorite!

Preheat oven to 350 degrees. In a small bowl toss pecans with melted butter until evenly coated. Use about 1/2 tablespoon of butter for every cup of pecans. Spread the pecans in a single layer on a non-stick cookie sheet or use parchment paper. Bake for 15 minutes, watch closely.

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Enter a location in the following form to Find the nearest Waffle House. Find a store near you! Food Careers Order Shop. Order Online Welcome to Waffle House. Slideshow of Waffle House interactions.. TRY OUR PECAN WAFFLE. Blueberry Waffle! It's back! ALL-STAR SPECIAl™: THE GREATEST OF ALL TIME. Previous Slide Next Slide.

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The pecan waffle has been on the Waffle House menu since the company opened its doors. While it certainly doesn't cost 50 cents anymore, it remains priceless. Utilizing the fine flour of long-time partner C.H. Guenther & Son, the waffles are mixed, battered, and ironed on-site at a moment's notice.

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Beat egg yolk and pour into batter; mix in well. Beat egg white in a separate bowl until stiff peaks form. Gently fold beaten egg white into batter mixture. Do NOT over-mix. Small lumps won't matter. Pour 1/2 cup of batter into center of hot waffle iron and bake until steam stops coming from edges of iron (about 3 to 5 minutes).

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Directions. Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together egg, sugar, butter, shortening, and vanilla in a seperate bowl until well combined; stir in milk, half-and-half, and buttermilk until combined and smooth. Fold flour mixture into milk mixture until just combined (some.

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Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until.

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These pecan waffles are freezer-friendly, so go ahead and put that hot waffle iron to work! Get the Recipe: Delicious Pecan Waffles (How to Make Fall Waffles) Perfect Buttermilk Waffles.

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Kids' Favorite Takeout: Copycat Waffle House Pecan Waffle Recipe. January 21, 2015. By Christina Stanley. Waffles are one of those breakfast dishes that always feel special. Whether you make.

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Step. 3 In the morning, let the batter sit on the counter at room temperature for 30 minutes. Whisk in the eggs and pecans. Step. 4 Heat a 8-inch Belgian waffle iron and brush lightly with melted butter. Add 1 cup of batter to the iron and cook 4 to 5 minutes on medium heat or until golden and crispy.

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In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown.

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Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.

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Sift together the flour, salt and baking powder. Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.

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Step 2: Mix the wet ingredients. In another mixing bowl, whisk together the egg, sugar, butter, and vanilla until well combined. Then stir in the milk and buttermilk and keep whisking until combined and smooth. Step 3: Combine the mixtures. Fold the dry ingredients into the wet ingredients until just combined.

Waffle House Pecan Waffle Recipe Recipe

Directions. In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans.

Pecan Pie Waffles Recipe • MidgetMomma

Combine flour, baking soda, baking powder, sugar and cinnamon in a large mixing bowl. Mix together egg yolks, buttermilk and vanilla extract in a medium-sized mixing bowl. Make sure all wet ingredients are well-combined. Pour milk and egg yolk mixture into flour mixture. Add in melted butter or margarine, as well as vegetable oil.