Voodoo Pasta Recipe

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Heat a deep skillet over medium-high heat. Add the sliced sausage and cook, stirring frequently, until browned. Add the Alfredo sauce and Tabasco to the skillet. Cook, stirring frequently, until bubbly. Drain the fettuccine. Stir the pasta into the sauce. Mix well. Serve the voodoo pasta immediately.

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2. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. 3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.

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Secure the lid and hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" for 6 minutes at High Pressure. While the pasta's cooking in the pot, mix The Fromage (that means "cheese" in French) ingredients together in a bowl. When the pasta's done cooking, perform a quick release.

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Simmer for 30 seconds to a minute. Remove the legs from the lobster tail, then cut the back of the lobster tail and remove the meat. Brush the Cajun butter sauce all over the lobster tail, then bake at 350°F for 20 minutes. Boil the pasta in water with chicken bouillon and salt for seven to ten minutes. Remove and pour out the hot water.

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1-2 teaspoon hot sauce. Directions. Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned.

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Cut smoked sausage into slices. Sprinkle with blackening seasoning. Cook in skillet until brown. Into sausage stir; Alfredo, Tabasco. HEAT. Pour over pasta. Toss until coated. ------BLACKENING SEASONING------. Mix all spices together and sprinkle on meat.

Voodoo Pasta Recipe

Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned.

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Step 3. After the sausage is browned, pour the chicken broth into the skillet. Allow the broth to heat up and simmer until slightly reduced. Turn the heat to medium and add the cooked pasta to the skillet with the sausage and broth. Gently stir, allowing the pasta to absorb the broth, and combine with the sausage.

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Bring a large pot of water to a boil, add salt and penne pasta. Cook until al dente. While penne is cooking, heat a large skillet over medium high heat and add onions. Cook until soft - about 4-5 minutes. Reduce heat to medium, add garlic, sliced peppers and sausage, cook for another 3 minutes, stirring occasionally.

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Let them heat through for a few minutes. Toss the cooked penne pasta into the skillet with the sauce and protein. Gently stir to combine and coat the pasta evenly. Season with additional Cajun seasoning, salt, and pepper to taste. Serve the voodoo pasta hot, garnished with chopped fresh parsley if desired.

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directions. Cook pasta until all dente. Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute. Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste. To prepare Cajun chicken topping for pasta: brush.

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Stir in the shredded cheese, then add the creole seasoning to taste. Set aside. Drain the pasta, then, in the empty pasta pot, heat the olive oil in a medium frying pan over medium heat. Add the onion and saute briefly, then add the reserved garlic, mushrooms, pepper strips, chopped sausage and 1/4 teaspoon Creole seasoning.

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Bring well salted pasta water to a boil and begin cooking the pasta per the producers instructions. In a large saute pan on medium heat, add the olive oil, sausage, onion and bell pepper. Sprinkle with blackened seasoning and cook, stirring occasionally until the sausage is browned, the onion is translucent and the bell pepper is limp.

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Directions. Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.

A delicious almost homemade spaghetti sauce loaded with veggies and

Recipe here!: https://pressureluckcooking.com/recipe/instant-pot-voodoo-pasta/Being with a Southerner means that when Mardi Gras comes around, it's impossib.

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Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through. Pour over pasta and toss until well coated. Serve immediately.