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In a large saucepan with tight-fitting lid, bring 2 1/2 cups (20 oz.) to a boil. Add 2 Tbsp butter (optional) then one package Vigo Mexican Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20 - 25 minutes. Enjoy as a side dish or sprinkle any or all of the following to make a one dish.


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Cook on high pressure for 8 minutes. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 5 minutes. Then, carefully perform a quick release to release any remaining pressure. Open the Instant Pot and fluff the Vigo Yellow Rice with a fork. Let it rest for a couple of minutes to allow any excess steam.


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Item # 1290Vigo 8 oz Red Beans & Rice. $2.58. Single Unit - 8 oz. Quantity. Vigo Red Beans and Rice is an authentic version of the New Orleans classic. Enjoy as a side dish, or cook together with sliced smoked sausage. All of our rice products are completely seasoned and easy to prepare. They are low in fat and high in taste.


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Unlocking the secret to cooking Vigo rice in a rice cooker has long been a culinary conundrum for enthusiasts of this popular grain. As a staple in many households around the world, rice is a versatile and nutritious ingredient. Yet, achieving the perfect texture and flavor with Vigo rice can be a challenge when using a conventional stovetop.


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Item # 1922Vigo 8 oz Cilantro Lime Rice Dinner. $2.47. Single Unit - 8 oz. Quantity. Vigo Cilantro Lime Rice made with real lime is a zesty, flavorful accompaniment to most any meal. In addition to serving with Mexican foods, it also pairs nicely with grilled fish or seafood, chicken and pork. It is gluten free, has no artificial flavors.


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6.Full SS Body and thickness 0.28mm. 7.1100 W power which is very much enough for cooking rice in 15-20 min. 8.1.2mm Actual Non-stick Coating Inner pot. 9. Al/ Stainless steel Steamer With plastic Handle. 10.2 hole 6-6.5mm Plastic Handle Glass Lid 11. Warranty: 1 Year Free After sale service during Warranty period.


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Cook for 3 to 4 min. Put garlic and cook for an additional minute until fragrant. Add the seasonings and stir to incorporate the vegetables evenly. To shut off the heat, press Cancel. Add the rice, broth, or water, 1 tablespoon of oil, and 1 tablespoon of oil to the pan. Combine the ingredients by stirring.


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Item # 1923Vigo 8 oz Coconut Ginger Rice Dinner. $2.47. Single Unit - 8 oz. Quantity. Vigo Coconut Ginger Rice is made with imported jasmine rice, sea salt and real ginger. Perfect with Thai style stir fries or curries, it also pairs as an interesting side dish for grilled fish or seafood, beef and pork. It is gluten free, has no artificial.


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Prepare Vigo Mexican Rice effortlessly in your rice cooker. With just a package of Vigo Mexican Rice, 2-1/2 cups water, and an optional 2 tablespoons of butter, crafting this dish is a breeze. Enhance your meal by serving it alongside Chicken Burrito Bowl, Steak Fajitas, or Menudo Soup.


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Vigo Coconut Ginger Rice is made with imported jasmine rice, real ginger and sea salt. Perfect with Thai style stir fries or curries, it also pairs as an interesting side dish for grilled fish or seafood, beef and pork.


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Prepare the Rice Cooker: Place the rice cooker bowl in the cooker.Ensure it's clean and dry. Add Water: Pour 2 cups (16 oz) of water into the rice cooker bowl.; Add Rice: Open the package of Vigo Cilantro Lime Rice and evenly distribute it into the water in the rice cooker bowl.; Optional Oil or Butter: For added flavor, you can add 2 tablespoons of olive oil or butter.


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Here are the basic steps: Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil and stir in 1 cup of Vigo yellow rice. Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes.


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Step 1: Season the chicken with salt and pepper. Place the chicken, onion, and bay leaves in a 6-quart crock pot. Step 2: Pour 4 cups of the chicken broth over the chicken, cover the crock pot and cook for 3-4 hours on high or until the chicken is cooked through. Step 3: Remove chicken from crock pot and break apart into large chunks.


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Throw all of the following into a 6-quart slow cooker: red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, and chili powder. Cook for 4 hours on high heat. Prepare rice as directed on the box. Serve the red beans and rice together.


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Add the rice, water, garlic powder, bay leaf and salt to a medium sauce pan, add the water and bring to a boil. Reduce heat to low, cover, and cook over a gentle boil for 18 - 20 minutes. Remove from heat, remove cover and let rest for 5 - 10 minutes. Remove bay leaf. Add the cilantro and lime, and fluff with a fork.