Potato Verenika Recipe My Second Breakfast

german recipe verenika ham

Vareniki (варе́ники) are dumplings similar to Polish pierogi, that are traditional in Ukraine and Russia. There are several kinds of fillings, with mashed potatoes being the most classic. Prep Time 1 hr 30 mins. Cook Time 1 hr. Rest Time 30 mins. Total Time 2 hrs 30 mins. Course: Side Dish.

german recipe verenika ham

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To prepare the gravy: In a large frying pan, melt butter. Add ham and fry slightly. Add flour and mix well to make a roux. Slowly add half-and-half, sour cream and milk and mix well. Heat until gravy thickens. Serve vereneke and ham gravy separately. Recipe adapted from the Central Christian Cookbook, possibly published in the 1970's.

Potato Verenika Recipe My Second Breakfast Recipe Verenika recipe

On a lightly floured surface roll out the ball of dough into a rectangle about 20″ long by 14″ wide. Using a biscuit cutter or cup (about 2 1/2″ in diameter) cut out circles from the rolled out dough. 3. Fill each circle with a teaspoon of filling. Then pinch sides to seal vareniki and place onto a floured surface.

Vereneke and Ham Gravy. This Low German dish enjoys a long history with

Roll out a portion of the dough on a flat surface (about 1/8"-1/4" thick), and cut out circles (or squares if you prefer). Put about 1 teaspoon of cottage cheese in the middle of a circle, fold, and pinch together to seal the perogy. Place finished perogies on a wax paper-lined cookie sheet.

german recipe verenika ham

Set it aside to cool. Mix the ingredients: Whisk the flour, salt, and egg together in a bowl. Slowly add in the cooled milk and butter mixture and stir together. Knead the dough: Transfer the dough to a lightly floured surface and knead. Cover it with a damp kitchen towel and let it rest.

german verenika casserole

Add the onion and saute, stirring occasionally, until nicely browned, about 15 minutes. Remove from the heat and let cool slightly. In a large bowl, combine the potatoes and cheese. Add the sauteed onion along with the cooking fat and mix well. Season with salt and pepper, then use to fill the vareniki.

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Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and.

Vareniki with Farmer's Cheese (Вареники) Peter's Food Adventures

Instructions. In a bowl of a mixer fitted with a hook attachment, combine 2 cups milk, 1 egg, 1 stick butter/margarine, 1 tsp salt, and 3 cups of flour. Mix at low speeds until thoroughly combined. Add 2 more cups of flour and knead until a smooth dough, that doesn't stick to the sides of the bowl forms. Let rest for 30 minutes to 1 hour, at.

Potato Verenika Recipe My Second Breakfast

Filling. In a large pan, over medium heat, melt butter and heat up olive oil. Add onions and reduce heat to low-medium. Cook onions, stirring often, for about 45 minutes, until they are nicely browned. Meanwhile, bring a large pot of water to a boil. Boil potatoes until tender. You should easily be able to pierce with a fork.

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For the dough: Line a baking sheet with parchment paper and set aside. Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Remove dough and.

german verenika casserole

While the dough is resting, prepare the Farmer's Cheese filling. In a bowl, mix together Farmer's Cheese, eggs and salt until combined. Roll out the dough about ⅛" thin on a lightly floured surface. Using a 3" cookie cutter, cut out circles. Re-mix, roll out and reuse the extra dough to make more circles.

german verenika casserole

Moisten the edges and fold over to form a half-moon shape; pinch to seal. Bring a large pot of water to a boil. Add 1/2 of the dumplings and cook until tender, 8 to 10 minutes; remove with a slotted spoon to a plate. Cook remaining dumplings. Melt butter in a medium saucepan over medium-low heat. Stir in ham; cook until ham is light brown.

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Mix drained cottage cheese with the two eggs, salt and pepper. Layer over the noodles. Add spooonfuls of sour cream over the top of the casserole. Saute chopped onions and ham until onions are tender. Stir in to the cream gravy and pour on top of the casserole. Bake at 350 for 30 to 40 minutes.

Verenika With Ham Gravy Recipe Recipe Ham gravy, Recipes

1. In a medium size bowl, whisk together 2 eggs, 3 Tbsp of sugar, 1/2 tsp salt and 15 oz of Ricotta cheese just until well blended. 2. Use a spatula to mix in 1 1/2 cups of flour, add more flour if needed just until you can form a ball. Don't over-mix or dough can become tough.

german verenika casserole

Put mixture aside. Heat non-stick pan on medium heat. Mix cottage cheese, egg yolks, and salt & pepper in small bowl. Using a large spoon, spread potato mixture on pan in a 2-inch diameter circle. Spread until a quarter inch thick. Add a small amount of the cheese mixture on one half of the potato pancake.