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Icebox Fruitcake. The only items that should remain constant are vanilla wafers and Eagle Brand condensed milk following the specified amounts in the recipe. Any combination of nuts or dried fruits may be used in place of, or in addition to, walnuts and raisins. 1 box vanilla wafers. 1 (14 ounce) can Eagle Brand condensed milk.

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Pour the crumbs into a large mixing bowl and mix in the granulated sugar. Melt the butter in the microwave in 30-second intervals, or alternatively, place in a saucepan over medium heat for a couple minutes, until melted. Pour the butter into the cookie crumb bowl, and stir until the crumbs are evenly moistened.

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Beat with the paddle attachment on medium speed until lightened in color and fluffy, about 4 minutes. Scrape down the sides of the bowl and the paddle. Add the egg, 1 tablespoon vanilla bean paste or vanilla extract, and 1 tablespoon milk or cream and beat on medium speed until combined, 30 seconds to 1 minute.

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5 ripe bananas, sliced (about 3 1/2 cups), divided. Additional NILLA Wafers and banana slices, for garnish. 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

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Nilla Wafers Mini Cookies, Vanilla Wafers, 12 - 11 oz Boxes . With Nilla Wafers Mini Wafer Cookies, the dessert possibilities are endless. These mini cookies are sweet, crispy, and artificially flavored vanilla wafers like their regular sized counterparts, but their smaller size makes them perfect for grabbing and snacking.

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Place ½ a cup of whipped topping into a round springform pan. Spread it evenly on the bottom of the pan. Next, add the pudding mix, and softened cream cheese to a large mixing bowl. Mix together as best you can. Pour in the milk and beat the mixture for about 2-minutes or until the pudding mixture thickens.

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Place the first pan in the oven and bake for 12 to 15 minutes, or until the cookies are golden brown. Repeat with the next pan, until all of the cookies are baked. Let the cookies cool. Let the vanilla wafers cool on the pans, set on wire racks, for 5 minutes. Then, remove the cookies and let them finish cooling directly on the racks.

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Preheat the oven and line 3 baking trays with parchment paper. Using a stand mixer or electric hand mixer, cream the softened butter on high speed. Add powdered sugar and continue creaming until the mixture is light and fluffy. Slowly add in egg whites and the whole egg.

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Spread small amount of custard onto bottom of 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times for a total of three layers (plus the thin layer of custard on the bottom.) Beat the egg whites on high speed of mixer until soft peaks form.

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11 oz. box of vanilla wafers, crushed (311g) 2 sticks unsalted butter, softened (226g) 1 ½ cups sugar (300g) 6 large eggs, room temperature (If in a hurry, place the eggs in a bowl of warm water for 5 minutes). ½ cup milk (121g) 2 teaspoons vanilla extract (8g) Optional: A dusting of powdered sugar on top just before serving.

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Fit a piping bag with a 1/2" round tip. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a large bowl, whisk the melted butter with the sugar and salt.

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Pour the milk into the bowl and gradually add the instant vanilla pudding mix. Whisk the mixture vigorously for about 2 minutes, or until the pudding thickens. This will ensure a smooth and creamy texture. Once the pudding has reached the desired consistency, set it aside for a moment and move on to the next step.

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One 11 oz box of Nilla Wafers Mini Cookies (packaging may vary) Sweet, crispy, mini artificially flavored vanilla wafers go great with milk, coffee or tea Mini Nilla Wafer cookies pair great with vanilla pudding and bananas to create delicious pies, banana pudding cups and parfaits

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Instructions. Preheat oven to 350°F. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.

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4 - 11 oz boxes of Nilla Wafers Vanilla Wafer Cookies and Nilla Wafers Mini Vanilla Wafer Cookies (2 of each) Nilla Wafers are thin, crispy cookies with a delicious vanilla flavor. Enjoy 'em straight from the box, atop of banana pudding, or as a baking ingredient: The dessert possibilities are endless!.

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Instructions. . Preheat the oven to 325°F. Grease and flour a 10 to 12 cup Bundt pan. . In a large bowl, use a mixer to cream the butter and sugar together. Add 1 egg at a time, beating well after each addition. Add the crushed vanilla wafers and milk and mix well. Add the coconut, vanilla, and pecans and stir to combine.