Buttercream Snake Cupcake Cake

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Step 1: What You'll Need Foodstuffs: Any old cake mix. White is best. I was dumb and used chocolate, but it's all I had on hand. (Note: I am allergic to eggs, so all of the cakes I've ever had in the past were crumbly messes that wouldn't stick together. I finally found this mix by Judy's Magic Mixes, and it actually stuck together.

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Want to make a super cool snake cake to wow guests at your next party? With a little creativity and a healthy dose of buttercream, you can make a snake cake of your very own! Just follow the instructions below: Before you start, gather the ingredients and equipment you will need to prepare the cake.

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1. Tropical Forest Snake Cake Even snakes need a spa day. They'll shed their skin and return home renewed. You know, ready to be baked and eaten. Uh, we admittedly sort of lost the plot there. Photo Credit: @lyonacakes 2. Black Snake Cake This is one staring contest we wouldn't win. But if the grand prize was cake, we could be persuaded to try.

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Details Change the colors however you like to make it your own! A couple of people expressed concern that the snake on our cake is a coral snake which is venomous. I chose this snake because I liked the bright, colorful pattern but please adjust to your liking!

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400g golden caster sugar 8 eggs 450g self raising flour ½ tsp baking powder 100ml + 30ml milk 2 tsp vanilla extract green food colouring (optional) 45g cocoa powder To decorate: 75g desiccated coconut green food colouring 300g butter 600g icing sugar 1 Tbsp vanilla extract yellow food colouring

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You're the artist; the cake is your canvas. And remember, it's not just about looks; your snake cake's got to taste as good as it looks! Spoiler alert: we'll get to the flavors later on 😉. Selecting Suitable Occasions. Got a kiddo obsessed with all things cold-blooded? Imagine their face seeing a snake cake at their birthday party.

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Step 1. Combine the almonds, confectioners' sugar, cinnamon, and cardamom in a food processor or blender and pulse to grind into a coarse meal. Add the butter and egg yolks and pulse until blended.

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Cut 4 Red Strips and Place, equally spaced, on Black Fondant Bundt Cake. Strips should be cut approx. 2 1/4″ wide X 7 1/4″ Long. Trim and tuck fondant. Cut 8 Yellow Stripes and Place on Each Side of Each Red Strip and Gently Press into Place. Stripes should be cut a little over 1/2″ wide and 7 1/4″ Long.

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0:00 / 1:34 Snake Cake Tutorial by Terry's Cake Shop Terrys Cake Shop 344 subscribers Subscribe 487 121K views 10 years ago Snake Cake Tutorial by terryscakeshop.com. I want to show you how.

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ingredients Units: US 2 10 inch bundt cake (any flavor you like) 2 (16 ounce) cans white frosting food coloring 1 cup semi-sweet chocolate chips 1 red fruit roll-ups or 1 fruit leather assorted decorative candies directions You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.

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Oct 26, 2014 - Explore Tanna Gribben's board "Snake cupcakes" on Pinterest. See more ideas about snake cakes, cupcake cakes, snake party.

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Ingredients 1 box vanilla white cake mix 1 container vanilla white icing 2 bags of Trolli's gummy sour worms 4 lime green gel food coloring 1 cup water 1/3 cup oil 3 whole eggs 12 cupcake liners

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15 Steps. INGREDIENTS. Tort, fill and round off the edges of your cakes. Coat with buttercream and/or ganache. I coated mine in buttercream, and then I decided that ganache might help keep everything together and smooth, so I tried it for the first time, and LOVE it!! Add 2nd cake on top of first. I used the "fatter" bundt for two reasons: 1.

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Step 1 Make marshmallow crispy treats and press into a greased 9-inch round springform pan. Step 2 When cool, cut a 4-inch circle (trace around a 28-ounce can) from the pan's center. Cut outer.

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I like this chocolate cake recipe from Hershey's and this frosting from Around My Family Table. Frost the cupcakes. Line the cupcakes up into the form of a snake. Decorate the cupcakes in the pattern you want using M&Ms or Reese's Pieces. For the snake's head, cut a small triangle from a graham cracker and place it onto a frosted cupcake.