20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Shoney's Cabbage Beef Soup is a classic American soup that is loved by many. This soup is perfect for the cold winter months, providing warmth and comfort to those who indulge in it. The combination of ground beef, canned tomatoes, kidney beans, cabbage and beef broth creates a delicious and filling soup that is perfect for lunch or dinner. This easy-to-make soup is perfect for meal prepping.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Instructions. In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. For the tomatoes and beans, add in everything including the juice. Bring to a boil and simmer for about an 30 minutes or until the onion and celery are tender.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Drain fat. Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine. Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally. * Percent Daily Values are based on a 2,000 calorie diet.

Shoneys Cabbage Beef Soup Recipe

Chop the tomatoes and reserve the juice. 2. Brown your beef together with the onions and drain off the fat. 3. Add the beef broth, tomatoes, reserved tomato juice, beans, and tomato paste if you like. 4. Pour in the cabbage and cook until tender- season with salt and pepper to your liking. 5.

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directions. Dice the vegetables. Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce.

2 Shoney's Beef & Cabbage Soup Recipe November 2023 Recipe Self

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley. If Cooking for Two: Soup can be frozen in serving-size portions to enjoy months later.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Instructions. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Add diced onions and minced garlic, sauté until onions are translucent and fragrant. Pour in the beef broth and diced tomatoes, stirring to combine. Toss in the shredded cabbage, sliced carrots, and diced potatoes. Sprinkle in the dried thyme, add the bay leaf, and season with salt and pepper. Bring the soup to a gentle boil, then reduce the.

20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water and the boullion cubes.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Prepare the tomatoes by chopping them and reserving their juice. Step 2. Onions and beef should be browned together. Drain off the fat. Step 3. Toss in the beef broth, beans, tomatoes, juice, and tomato paste if desired. Step 4. Stir in the cabbage and cook until tender. Season with salt and pepper.

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Shoneys Cabbage Beef Soup Recipe

Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water. Add bouillon cubes and drained beans. Cook 30 minutes.

20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Ingredients. 1 pound lean ground beef; 1/2 head medium cabbage shredded/chopped; 2 ribs celery sliced; 1 small bell pepper (cut up into small pieces) 1 medium onion diced

20 Best Shoney's Cabbage Beef soup Home, Family, Style and Art Ideas

Stir in the garlic and cook for about 2 more minutes. Drain the ground beef and onion mixture. Scoop it into a large pot or dutch oven. Add the cabbage, diced tomatoes, chopped celery, carrots, beef broth, Worcestershire sauce, olive oil, and parsley. If you want to add salt and pepper, do it now.

Shoney’s Cabbage Soup A Small Town Kitchen

1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain. 2. Cook the beans until almost done according to the package. 3. Brown the ground beef and sausage and drain. 4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.

Shoney's Cabbage beef soup Recipe Recipe Beef soup

Tips on Serving the Shoney's Cabbage Beef Soup. Garnish with fresh parsley or chives to add a touch of freshness. A slice of crusty bread or a roll on the side complements the hearty soup.