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2 1/4 cups vodka. 12 oz blackberry purée. 8 oz fresh lemon juice. 6 oz simple syrup. 10 lemon wheels, for garnish. 1 carton blackberries, for garnish.

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The variations of Purple punch recipe. This punch tastes great with adding ginger ale, sprite, or other carbonated water. Our motto is to make the punch look purple. We can achieve the color with other ingredients like raspberry sherbet, or pink lemonade concentrate, grape juice concentrate, blackberry puree or concentrate or juice.

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directions. Put dry ice chunk in the bottom of a punch bowl. Sprinkle frozen raspberries over bottom of punch bowl. Spoon in raspberry sherbet. Mix water with frozen lemon-aid and pour over bottom of punch bowl. Pour ginger-ale down the sides of the punch bowl. Stir lightly.

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The punch tastes different depending on where it's made, so it's always a good idea to check the local rules before you make it. In this article, I will share with you a Purple punch recipe that is extremely refreshing. purple punch is a refreshing, tangy, heart-warming drink.

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Directions: To make a big batch, use a large pitcher or punchbowl and combine prepared Kool Aid and Sprite in a 2:1 ratio. One package of Kool-Aid will make 2 quarts when prepared, so if you wanted to use all of the Kool-Aid, you would mix 2 quarts of Kool-Aid with 1 liter of soda.

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How to Make This Purple Halloween Punch Recipe. Combine the ingredients. In a large punch bowl, add the can of pineapple juice and Kool Aid. Mix well, then top with Sprite and stir to combine. Add the dry ice. Just before serving, add the dry ice (if using). Serve.

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5. Galaxy Magic Mule. Blue on top and purple at the bottom, this color-changing cocktail is always the center of attention at any party. It tastes fantastic, pretty much exactly like a traditional Moscow mule, but its popularity comes entirely from its stunning, galaxy-like appearance. 6.

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This easy Purple Punch Recipe is just 3 ingredients and always the hit of the party! It's hard to resist sparkling Sprite and Berry Bonkers flavor, topped off with a splash of refreshing pineapple! Your guests will keep coming back for more of this fun purple people eater Party Beverage! Whether you're serving it up on game day or at your.

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Sparkling Purple Punch Recipe. Drink. Sparkling Purple Punch. Primary Media. User Rating 4.92 out of 5 stars. Rate it: Rate 1 star; Rate 2 stars; Rate 3 stars; Rate 4 stars; Rate 5 stars; 12 ratings. Recipe Data. 20. Servings. 10 min.. Garnish drinks with skewers of frozen Hy-Vee Short Cuts triple-berry mix, if desired..

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Step 1 In a glass, muddle mint, blueberries, and lemon wheels. Add ice. Add 4 parts Red Bull Purple Edition Sugarfree to 1 part fresh lemonade, or 8oz Red Bull Purple Edition Sugarfree to 2oz.

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To make a non-alcoholic purple punch, you will need 2 cups of grape juice, 1 cup of cranberry juice, 1 cup of pineapple juice, 1 cup of lemon-lime soda, and ice cubes. Mix all the ingredients together in a large pitcher and serve chilled. You can also add fresh fruit slices for garnish.

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Prince himself would love this purple cocktail recipe named after his album. The Purple Rain drink mixes vodka, lemonade, blue curaçao, and grenadine. Another fun duo we have is the shot and cocktail versions of the Purple Passion drink. The Purple Passion drink shot is a more streamlined recipe, but the Purple Passion drink cocktail shakes up.

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Step 2 Using a whisk, stir the ingredients vigorously to combine. Step 3 Gently add the sparkling wine to the punch bowl. Step 4 Using a whisk, gently stir again to combine sparkling wine with the rest of the ingredients. Step 5 Add orange and lemon slices for garnish.

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Punch, lemonade, and water can be mixed in advance if desired. Add Sprite and ice just before serving. Nutrition Information: Yield: 10 Serving Size: 1 cup. Amount Per Serving: Calories: 150 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 13mg Carbohydrates: 17g Fiber: 0g Sugar: 17g Protein: 0g.

Purple Voodoo Drink Recipe Deporecipe.co

Combine sugar, minced ginger, cloves and water in a saucepan. Bring the mixture to a boil and cook until the sugar dissolves, about a minute. Remove from the heat and add four hibiscus teabags. Allow the tea bags to steep until the liquid cools, and then discard them.

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Step 1. Mix all of the ingredients together in a large bowl and serve cold. Tip: Freeze a portion of the mixture in a few ice trays to keep the punch cold and prevent it from getting watered down with regular ice cubes. .