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Pennsylvania Dutch Sweet and Sour Salad Dressing (Oil Free Recipe

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Old Dutch Sweet & Sour Dressing 10 oz Salad dressing, Swans down cake

See back panel for nutrition information. Wonderful as a marinade! Use as a salad dressing, meat marinade or basting sauce. Old Dutch will make your meals come alive with its unique Old World flavor. For a free recipe book, send a self addressed stamped envelope to: Old Dutch Company, division or Reily Foods, PO Box 60296, New Orleans, LA 70160.

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PA Deutsch (Dutch) Sweet & Sour Salad Dressing: Recipe yields 1 3/4 cups dressing. Special Equipment List : whisk; 1-cup measuring container; food processor or blender; 2-cup measuring container or bottle w/tight-fitting lid

Oldfashioned Dutch Salad A Hundred Years Ago

Salad Dressing. This is my recipe for a basic salad dressing that I use virtually everyday - either as it is, or as a base to add other flavourings as listed in the recipe. 1 tablespoon vinegar + 3 tablespoons extra virgin olive oil + 1/2 tsp Dijon Mustard + 1/2 each salt and pepper. This will dress any salad for 4 people.

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The key to Old Dutch Salad Dressing's unique flavor profile is the perfect blend of sweetness and tanginess. The dressing has a slightly sweet taste with a hint of sourness that adds a refreshing tang to your salads. It pairs well with a variety of ingredients and can be customized to your preference by adjusting the spices and.

Sweet and Sour Dressing Recipe Sweet and sour salad dressing recipe

Garnishing the dish can also be done in many different ways: often the salad is placed on a bed of lettuce leaves, shaped in the form of an oval, then the top is covered with mayonnaise and the edges are decorated with tomato, cucumber, cooked eggs, gherkins, pickled onions, dots of ketchup, curly parsley, slices/rolls of cooked meat (sometimes filled with for example egg, gherkin, (herbed.

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Also, it's a healthy alternative over savory dressing spices. How to Make Old Dutch Salad? Our recipe for old dutch sweet and sour dressing is relatively easy. It's a completely oil-free dressing - so people with health concerns can enjoy sweet and sour salad during summer. There are salad dressings available in grocery stores or.

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Old Dutch Sweet and Sour salad dressing is making a come-back due to the demands from its many fans. Things to Do. By Sabine Morrow. Updated March 28, 2017.

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Ingredients (Maria's Modifications) 2/3 cup canola oil 2/3 cup red wine vinegar, (also great with cider vinegar or balsamic) 1/4 - 1/3 cup sugar (or maple syrup or honey)

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Old Dutch Sweet-Sour Dressing Old Dutch Sweet & Sour Dressing - Oil Free, Fat Free, Cholesterol Free Wonderful as a marinade! Use as a salad dressing, meat marinade or basting sauce. Old Dutch™ will make your meals come alive with its unique "Old World" Flavor.

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1 medium red onion, grated 6 tbsp. white vinegar 1 1/2 cups white sugar 2 tsp. salt juice of 2 lemons 2 tsp. dry mustard 1/4 tsp. celery salt 1/16 tsp. celery seed

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How to store leftover Old Dutch Dressing? Leftover Old Dutch Dressing should be stored in a sealed container in the refrigerator for up to 5 days. The dressing can also be frozen for up to 3 months. To freeze, pour the leftover dressing into an airtight container and store it in the freezer until ready to use.

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Step 3: Use a whisk to blend the salad dressing until smooth.; Step 4: In the meantime, cook elbow macaroni noodles according to package instructions for "tender stage".Before draining, scoop out some of that starchy pasta water. Briefly rinse the macaroni with cold water then transfer to a large bowl.

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Dutch Lettuce Dressing. 1. Submitted by lisar. Combine salad dressing, mustard, sugar, salt, pepper and celery salt. Warm in microwave oven or in the top of a double boiler. Dressing may be refrigerated and reheated as needed. Mix desired amount with a tossed salad.

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Instructions. In the bottom of a double boiler (medium saucepan) add 1" of water and turn the heat to medium. In the top bowl of the double boiler (glass bowl that can rest slightly in the saucepan but not touch the water) add the mustard powder, sugar, salt, flour and water.