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2. Prepare the glass rims: Run a lime wedge around the rim of each shot glass to moisten it, then dip the glass into a small plate of Tajin or salt to create a flavorful rim. 3. Mix the ingredients: In a cocktail shaker, combine 1 oz of tequila, 1/2 oz of Watermelon Pucker (or watermelon schnapps), 1/2 oz of lime juice, and a dash of hot sauce. 4.

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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!

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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.

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Step 4: Add crushed ice or ice to a martini shaker. Next, add 1.5 ounces of tequila (equals one U.S. shot), 1.5 ounces of watermelon schnapps (equals one U.S. shot), 2 to 3 dashes of hot sauce, and one-quarter of lime squeezed, or two dashes of lime juice. Shake the ingredients well and pour them into the shot glasses.

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Instructions. Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.

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Tradition. Trust. Share the tradition of flavor exploration with those that matter the most. Explore our wide variety of paletas from the smoothness of our Arroz con Leche paletas, to the endless creaminess of our Coco CoolStix Bolis, to the sweet and spicy notes in our Mangonada cups. Tu, tu familia, y tus taste buds are in for a treat.

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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.

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Product Description. The Clown Lollipop better known in spanish as "Paleta Payaso" from the popular mexican brand of candies "Ricolino", is a delicious marshmallow lollipop covered with a thin layer of sweet dark chocolate and some sugary gummies on top. This tasty lollipop comes with a circular shape and with the rich gummies forming a smiley.

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Paleta Payaso is an exquisitely sweet spongy marshmallow lollipop and is present with substantial crustal strata of sumptuous chocolate and chewy gummies. In Spanish language, " Payaso" implies clown and likewise, the sheath of the lollipop hallmarks the same. It is the latest offering from Ricolino, an emblem of the eminent multinational.

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Check the flavor; it should be equally sweet and salty. Add a little more sugar or salt if needed. Add half or all of the jalapeño to the blender. Pulse a few times. Pour the mixture into popsicle holds. Freeze for one hour, then push popsicle sticks into the center of each cup and return to the freezer until solid.

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Lollipops. Mexican lollipops captured that sort of flavor combination all in one spicy, sweet, and treat of refreshing. Mexican candy has many different types of lollipops like hard candy lollipops covered with chili, caramel lollipops with the tang of tamarind, hard candy lollipops with gum center and cherry flavor, and marshmallow covered.

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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.

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Paleta Payaso is a delicious candy that originates from Mexico and is especially popular among Mexicans and Mexican Americans. The lollipop has a delightfully indulgent chocolate coating with spongy and sweet marshmallow inside.

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Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving. Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand.

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Directions. This recipe is for one shot, so double or triple for the number of shots you are making. Prepare your shot glasses by rimming the outside of each glass with lime juice and Tajín. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce and ice. Shake for 15 seconds. Pour into shot glasses.