Edible Cottage Cheese Cookie Dough Recipe Basics with Bails

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The subtle, creamy taste of this mild cheese pairs perfectly with the sweet flavors of a cookie. It's like the cream cheese in cheesecake, with a more nutrient-dense twist. Cottage cheese packs 25 grams of protein per serving plus vitamins A and B, making every spoonful a powerhouse for muscle function.

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Step 1: In a blender combine the cottage cheese, maple syrup, and vanilla. Then puree until very smooth. Step 2: Transfer the cottage cheese mixture to a bowl and start incorporating the almond flour and protein powder. Slowly work it in by folding it.

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Make sure to scrape the sides of the bowl to get all small curds so that the cheese is an very smooth consistency. Transfer the blended cottage cheese into a mixing bowl. Add the almond flour and protein powder if using and stir until combined and a dough like consistency. Stir in chocolate chips or any other add ins.

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Instructions. In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth. Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated. Gently fold in the chocolate chips. Store in an airtight container in the refrigerator.

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Preheat the oven to 325°F. Set out two baking sheets and line them with parchment paper. Set out a food processor or blender. To the bowl, add the drained cottage cheese, almond flour, sweetener, vanilla extract or protein powder, melted butter, baking powder, and salt. Blend until the mixture is very smooth.

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Instructions. Add the cottage cheese, maple syrup and vanilla extract to a blender and blend until smooth. Add to a large bowl then mix in almond flour and protein powder and stir until fully combined. Fold in chocolate chips and serve or refrigerate until ready to eat.

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Add the cottage cheese, maple syrup, and vanilla to a blender cup. Blend until smooth, then pour into a mixing bowl. Add the oat flour and protein powder. Stir until combined, then fold in the chocolate chips.

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Preheat oven to 350°F and line a baking sheet with parchment paper. In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture.

Cottage Cheese Cookie Dough Ground Up

Step 1: Blend the dough. In a high-powered blender or food processor, purée the cottage cheese, maple syrup, and vanilla until completely smooth. Editor's Tip: While the standard recipe is delish as is, you can enhance the flavor of the dough with optional mix-ins. To the blender, try adding 1 tablespoon of brown sugar!

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You can make the cottage cheese cookie dough without protein powder by increasing the amount of almond flour to 1 cup (100 grams total).. No, cottage cheese cookie dough is not meant to be baked. It is typically enjoyed as an unbaked treat, similar to traditional edible cookie dough. Baking may alter the texture and taste, as cottage cheese.

Edible Cottage Cheese Cookie Dough Recipe Basics with Bails

Instructions. Add the cottage cheese, maple syrup and vanilla into a blender and slowly whip it until it forms a very smooth blend. 1 Pound Cottage Cheese, 1/4 Cup Maple Syrup, 2 Teaspoons Vanilla Extract. Transfer all the pureed mix from the blender into your bowl and gradually add the almond flour while stirring and folding with your spatula.

Cottage Cheese Cookie Dough Lovely Delites

Instructions. Add cottage cheese, maple syrup, and vanilla extract to a blender. Blend ingredients on high until cottage cheese is a smooth consistency. Transfer to a medium sized bowl and stir in protein powder, almond flour and chocolate chips. Mix until thoroughly combined.

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Using a blender mix cottage cheese, syrup and vanilla until smooth. Pour liquid mixture into a medium sized mixing bowl, add flour and protein powder. Stir well. Add chocolate chips and mix well. Sprinkle a few on top.

Edible Cottage Cheese Cookie Dough Recipe Basics with Bails

Instructions. To a blender, add the cottage cheese, vanilla extract, and maple syrup and blend until smooth. 8 oz cottage cheese, 1 teaspoon vanilla extract, 2 tablespoon maple syrup. Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix. ⅔ cup almond flour, 1 scoop vanilla protein powder.

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How to Make Cottage Cheese Cookie Dough. 1. Puree. Blend the cottage cheese, maple syrup, and vanilla in a blender until completely smooth. 2. Add the dry ingredients. Stir in the flour and protein powder until well combined. 3. Mix in the mix-ins. Fold in the chocolate chips and any other mix-ins you like to add.

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How To Make. ONE: In a food processor, add in the cottage cheese, almond flour, vanilla protein powder, maple syrup and vanilla extract. Blend until smooth and creamy. TWO: Remove mixture and add it to a bowl, then fold in the chocolate chips and mix until well combined and enjoy!