Barefoot Contessa's Ham and Cheese in Puff Pastry Ham and cheese

Easiest Easter Dinner Barefoot Contessa

The top 10 leftover ham recipes from Ina Garten are Lomo Ham and Fig Platter, Leftover Ham And Cheese Quiche, Creamy Ham and Peas Pasta, Ham and Cheese in Puff Pastry, Apple Ham & Brie Grilled Cheese Sandwiches, Ham and Potato Soup, Spanish Pea Soup with Crispy Ham, Ham Frittata, Barley Risotto With Ham and Mushrooms, and Croque Monsieur.

Barefoot Contessa Foolproof Recipes You Can Trust A Cookbook

Directions. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar.

The Barefoot Contessa (1954)

Or, dice up extra ham to add salty-smoky flavor to a ham and cheese frittata for your holiday weekend brunch. There's even a few ways to use up that ham hock! Whichever you choose, these leftover ham recipes are all worth trying. Stacy Allen. 1.

Barefoot Contessa's Perfect Pot Roast Recipe [Video]

Monday, April 13, 2009 Ham & Cheese Casserole Today I'm sharing a recipe that I love because not only do the kids love it and gobble it up, but it helps me to use up some of the Easter ham leftovers. I originally got this recipe from my Mother-in-Law, The Barefoot Contessa.

It's a festive feast! Make Barefoot Contessa and Tamron's holiday meal

Preheat the oven to 350º. Put the ham in your roasting pan. Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. I followed the package directions for heating.

Barefoot Contessa's Baked Ham Recipe

1 tablespoon baking powder Kosher salt 12 tablespoons (1½ sticks) cold unsalted butter, coarsely grated ½ cup plus 2 tablespoons cold buttermilk, shaken 1 cold extra-large egg 1 extra-large egg beaten with 1 tablespoon water or milk, for egg wash Flaked sea salt, such as Maldon Preheat the oven to 425 degrees. Line a sheet pan with parchment paper.

Ham and Cheese in Puff Pastry ( Barefoot Contessa) Recipe

3 Ways to Freeze Ham Ham freezes incredibly well. Our suggestion? Freeze the ham in different forms depending on how you'll use it: For soups and salads, cube ham for soups and salads. This also works well if you're going to make Ham and Cheddar Muffins. For sandwiches, calzones, and roll-ups, thinly slice ham.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Garten glazes the ham in a few steps. First, she pours pineapple juice over the ham as a base. Then, she makes a glaze by simmering together jarred orange marmalade (Garten recommends Tiptree.

The Barefoot Contessa (1954)

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest.

Barefoot Contessa Soup Recipes Yummly

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet.

My Carolina Kitchen Baked Ham Barefoot Contessa style Ham Recipes

Ham Tetrazzini Why make this recipe You've heard of chicken tetrazzini, right? Well, this is ham tetrazzini. I've used ham instead of the chicken. This is a perfect dish to use up leftover ham. This is a delicious and filling casserole that is easy to make ahead of time and bake before dinner. Perfect for everyday dinners or for serving to guests.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

The process is mostly identical to making any other kind of bone broth or meat stock: Boil the bone along with other vegetable scraps as well as whatever herbs and spices you prefer for six to eight hours. Strain and cool the liquid in airtight, freezer-safe containers, then label and freeze. If stored properly, it should last for six to 12 months.

Barefoot Contessa's Ham and Cheese in Puff Pastry Ham and cheese

8 Ways to Use Leftover Ham These leftover ham recipes from Food Network taste as good as they look. They're perfect for using up any extra after Easter dinner.

Barefoot Contessa's 5Star Split Pea Soup Barefoot Contessa Food

Freeze the crust for 30 minutes. Preheat your oven to 350°F. Blind Bake the Crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake in the lower third of the oven for 20 minutes. Remove the weights and parchment, then bake for another 10-15 minutes until it starts to brown.

Barefoot Contessa How Ina Garten Uses Leftover Soup to Make a

The baked ham recipe is from the Barefoot Contessa and the only changes I made were to cut the recipe in half (hers served 35), and substitute Grand Marnier and gold rum for the orange juice. The little specs you see in the picture are bits of orange marmalade and garlic. The ham was no trouble at all to make. Keep this recipe in mind if you're looking for something classy for your Christmas.

10 Barefoot Contessa Leftover Ham Recipes Delish Sides

Here are some of the best easy Barefoot Contessa leftover ham recipes: 1. Ham and Cheese Breakfast Casserole: This hearty breakfast casserole is perfect for using up leftover ham. In a large baking dish, layer cubed ham, shredded cheddar cheese, and cubed bread. In a separate bowl, whisk together eggs, milk, salt, and pepper.