Alton Brown Makes His Good Eats Meatloaf Food Network YouTube


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Host Alton Brown explores the origins of ingredients, decodes culinary customs and more on Good Eats. Watch highlights and get recipes on Food Network.. Meatloaf. 02:35. Shepherd's Pie. 05:30.


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Alton shares the secrets for making a classic Good Eats Meatloaf. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE.


Alton Brown Makes His Good Eats Meatloaf Food Network YouTube

Use Enough Filler. The Spruce / Nita West. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry. A percentage of 15 to 25 percent breadcrumbs in relation to the meat is common in most of today's recipes.


Alton Brown's Meatloaf Recipe

This Alton Brown Smoked Meatloaf is made with ketchup, tomato paste, chipotle peppers, cocoa powder, barbecue potato chips, and ground meats. It takes around 3 hours and 40 minutes to prepare and cook and serves 12-14 people. Pair your Smoked Meatloaf with Shredded Brussels Sprouts, Cauliflower Risotto, Mashed Potatoes, Creamy Stovetop Mac and.


Good Eats Meatloaf Recipe Alton Brown Food Network

Gyro Meat with Tzatziki Sauce. 1 medium onion, finely chopped. 2 pounds ground lamb. 1 tablespoon finely minced garlic. 1 tablespoon dried marjoram. 1 tablespoon dried ground rosemary. 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. Tzatziki Sauce.


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At its core, Alton Brown's meatloaf is a harmonious combination of carefully selected ingredients, expertly chosen to deliver a symphony of tastes. The key players in this culinary ensemble include ground meat, such as beef or pork, mixed with breadcrumbs, onions, garlic, herbs, and spices. This harmonious blend creates a savory foundation.


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How can you make meatloaf even better, you ask? SMOKE it!Subscribe http://foodtv.com/YouTubeWatch more from The Best Thing I Ever Made at https://foodtv.co.


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Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into.


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Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Let the meatloaf rest for 10 to 15 minutes before slicing.


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Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Let the meatloaf rest for 10 to 15 minutes before slicing.


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Get the recipe here . Fried Chicken. Luckily, Brown knows that good fried chicken involves buttermilk. His recipe requires for the chicken to soak in the buttermilk for 12 to 24 hours so the tangy flavor can "invade" the chicken meat. "Liberal seasoning is advised" with his four-ingredient "poultry shake" spice blend.


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Crank oven to 325 degrees F. Whisk the ketchup, tomato paste, brown sugar, cocoa powder, garlic powder, chipotles, and adobo sauce together in a small bowl. Load the work bowl of your food processor with the croutons, chili powder, black pepper, thyme and optional cayenne and pulse to coarse crumbs.


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Pack the meat mixture into a 9-by-5-by-3-inch loaf pan. Run an offset spatula along the edge of the meatloaf, then turn the meatloaf out onto the prepared sheet pan. Remove the loaf pan. Insert a temperature probe into the top of the loaf at a 45-degree angle, being careful not to push the tip through to the bottom of the pan.


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Add the chopped vegetables, chuck, sirloin, and salt to the breadcrumbs and combine. Mix in the egg and combine thoroughly, but don't squeeze the meat. Press the mixture into a 10-inch loaf pan to shape the meatloaf. Turn the meatloaf out onto a prepared baking sheet. Bake for 10 minutes in a preheated oven.


Alton Brown's Meatloaf Recipe Diaries

Turn the pouch back over. Set the meatloaf in the smoker and place a drip pan on the rack immediately below the meatloaf. Cook for 45 minutes. After 45 minutes, open the foil pack and fold down the sides of the foil to create a shallow "pan" around the meatloaf. Brush with the reserved glaze.


Alton Brown Meatloaf ? Recipe

How to make Smoked Party Meatloaf. Step 1: Combine the ketchup, tomato paste, chipotle peppers and cocoa powder in a large mixing bowl. Remove ⅓ cup of the mixture and set aside. Step 2: Pulse the potato chips in the food processor until they are a coarse breadcrumb consistency, approximately 12 pulses. Transfer the potato chips to the bowl.