The 4.11 Turkey (15 lbs) Penny Pincher Journal

Smoked Turkey Spread PrettyFood

1 tsp. Yellow mustard. 2 Hard boiled eggs, chopped. Salt and pepper to taste. What to do: Place leftover turkey in a food processor and pulse until chopped fine. In a large bowl add chopped turkey, relish, mayo, onion, celery, mustard, egg, salt and pepper, mix well. Serve with your favorite crackers, vegetable or make a delicious sandwich!

Turkey Sandwich Recipe Valya's Taste of Home

Step 1. In a medium bowl, mix apple butter, cream cheese. onions, pecans, salt, and pepper. Step 2. Store spread in refrigerator. Try on any turkey deli sandwich. Grill thin chicken breast sandwiches and serve with sandwich spread. Serve as dipping sauce for chicken strips or kabobs. Serve on turkey burgers.

Smoked Turkey Spread Recipe

English cucumbers, sliced. little dab of sweetener. sliced sweet gherkins (to place on top) I started with deli-sliced smoked turkey meat. You could do that, or buy a chunk of smoked turkey — or use some leftover smoked turkey — instead. Put the turkey into your mini food processor (or chop by hand) and mix with just enough mayo to moisten.

Turkey and herbs spread Canadian Turkey

Instructions. In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined. Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Hot Turkey Spread Iowa Food & Family Project

Smoked turkey spread is a wonderful appetizer served on a toast point or crostini. It makes good use of leftover holiday turkey or extra deli meat. Chopped very fine and blended with cream cheese and herbs, this spreadable appetizer is a surefire crowd pleaser! Ingredients. 1 cup smoked turkey, finely chopped 1 pkg (8 oz.) cream cheese

Smoked Turkey Spread recipe Eat Smarter USA

Instructions. In the bowl of a stand mixer with the paddle attachment (or by hand in a bowl), place turkey and beat on low just enough to break up the meat but not pulverize it. In a small bowl, mix celery, onion, poultry seasoning, brown sugar, celery salt and mayonnaise. Mix and taste for seasoning. Adjust seasoning and add to turkey.

How To Cook A Turkey

1½ lbs Nueske's Smoked Turkey (skin removed), chopped in blender. 8 oz cream cheese, softened. 6 Tbsp cranberry chutney. 3 Tbsp mayonnaise. 1 Tbsp horseradish. 1 Tbsp dried parsley leaves. Carr's™ white table crackers. Additional cranberry chutney to use as a garnish.

Turkey Salad or Turkey Spread Cook'n with Mrs. G

Process until the nuts are finely chopped. Add the turkey and hard-boiled egg to the food processor. Process until the turkey spread is the desired consistency. Add additional mayonnaise if the spread is too dry. Serve the turkey spread immediately or store in a covered container in the refrigerator for up to 2 days.

Beef PocketsVegetable Spread Liz Bushong

For each stack, place one piee of bread buttered side down onto griddle or skillet. Top with mozzarella, turkey, and 2-3 tomato slices. Spread about two tablespoons of feta spread on the non-buttered side of another slice of bread and place feta side down onto the stack. Grill until golden brown, then flip carefully and cook on other side.

Smoked Turkey Spread PrettyFood

Rinse and dry scallions, finely chop white parts and put in a tall vessel. 2. Cut green parts of scallions into very thin rings and set aside on a small plate. 3. Dice the sliced turkey breast finely and place in the vessel. 4. Add whipping cream, creme fraiche and mustard and puree with an immersion blender.

Smoked Turkey Spread Turkey Recipes Nueske's

Spread the tortilla with cream cheese, leaving a 1-inch border. Arrange turkey and vegetables down the middle of the wrap. Roll up, and secure with a toothpick (optional). If desired, grill the wrap briefly in a skillet, pressing down lightly. A panini press or George Foreman grill can be used, too.

Turkey Wrap with Chipotle Avocado Spread Organize Yourself Skinny

Here is where these 7 dips, spreads, dressings, and sauces come into play. Each one has a lot going on; most are on the creamy side, and therefore are a more interesting version of mayo. No more.

The 4.11 Turkey (15 lbs) Penny Pincher Journal

Instructions. Leftover turkey, both white and dark meat goes into the bowl of a food processor. Add sweet pickle relish and mayo or my guys love Miracle Whip. Add celery salt & black pepper. Cover and pulse until turkey is chopped fine and all is combined. Store in an airtight container in the refrigerator.

Turkey Spread Recipe

Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.

With a Cherry on Top Smoked Turkey Dip with Cranberries

Turkey Spread is a quick and easy way to turn leftover turkey into a spread that can be enjoyed on crackers, as a sandwich, to top a salad, or make your own.

Wholemeal Bread with Turkey Spread recipe Eat Smarter USA

Toast 2 slices multigrain or whole-wheat sandwich bread. Spread 1 tablespoon mayonnaise on one side of each slice. Top one slice with 2 slices provolone or Swiss cheese, overlapping them if needed. Top with 3 ounces turkey deli meat and the tomatoes. Lightly season with kosher salt and freshly ground black pepper.