A Leftover Turkey Sandwich with Cranberry Aioli is not your ordinary

Cranberry Turkey Sandwich No. 2 Pencil

1 leaf lettuce, red or 1 leaf lettuce, green. Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined. Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich.

Theresa's Mixed Nuts Leftover Turkey Sandwich with Cranberry Spread

Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.

Theresa's Mixed Nuts Leftover Turkey Sandwich with Cranberry Spread

Remove from the oven and then turn the oven temperature down to 350 degrees. Step Three: Add the mayonnaise, dijon Mustard, and cranberry sauce to a small bowl. Whisk together until well combined and smooth. Step Four: Spread the aioli on the cut side of both rolls. Set aside the top half of the rolls.

Cranberry Basil Turkey Sandwich The Lemon Bowl®

Make the kale chips. Preheat oven to 300 degrees. In a large mixing bowl, whisk together all of the kale chip ingredients before adding in the kale. Once combined, add in the kale and use your hands or spatula to massage in the ingredients to the kale.

March Madness Sandwich Colossal Wild Turkey Club with Cranberry Aioli

Instructions. Preheat your oven to 375°. Slice the Focaccia in half lengthwise and portion into sandwich size squares. Lay the pieces of bread on a lined baking sheet, sliced side up. In a small bowl mix the cranberry sauce and mayonnaise until well combined. Top half of the pieces with leftover turkey and cranberry aioli.

Turkey Cranberry Sandwich JoyFoodSunshine

In food processor, combine egg yolks, vinegar, garlic, mustard, and cranberry sauce, blend until pureed. (about 2 minutes) Slowly drizzle canola oil at about a rate of a teaspoon per second. Occasionally add dash of cold water to adjust consistency. Season to Taste. Warm Turkey in Leftover gravy, and spoon onto Kaiser rolls.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Make Red Wine Aioli. In a small saucepan over medium heat, bring entwine merlot, red wine vinegar, brown sugar, garlic, onion, orange zest, and bay leaf to a boil. Lower heat to medium low and simmer for 20 minutes or until the liquid becomes very syrupy and is reduced to about ⅓ cup and onions are almost candied.

Turkey Cranberry Cream Cheese Sandwiches Cooking Mamas

for the Cranberry Aioli. Combine the jellied cranberry sauce and mayo in a small bowl, or for a super smooth aioli, in a food processor. Season with Kosher salt. for the Fried Eggs. Spray a large nonstick fry pan or skillet with nonstick cooking spray and heat over medium-low heat. Crack open eggs one at a time and add them into the heated skillet.

A Leftover Turkey Sandwich with Cranberry Aioli is not your ordinary

Directions: Preheat oven to 350°. In a medium pot over medium-high heat, add pan drippings. Add onion and garlic, sauté for 5 minutes. Add wine and vinegar, continue cooking until reduced by half, about 10 minutes. Add cranberries, mustard, salt, pepper, rosemary, thyme, nutmeg and honey. Bring to a boil and reduce heat, simmer for 5 minutes.

Thanksgiving Turkey Sandwich with Cranberry Aioli & Kale Chips The

Aioli is typically enjoyed as a condiment, and the cranberry version is perfect to serve with any holiday meal, with your snacks, breakfast, lunch and dinner. Here are some of my favorite ways to enjoy it: Sandwiches: think holiday style sandwiches with ham or turkey, stuffing, brie and cranberry aioli. Yum! Burgers - especially turkey burgers.

Turkey & Cranberry Sandwiches

Instructions. In a small bowl, stir together mayonnaise, cranberry sauce, and minced sage to make an aïoli. Spread a thin, even layer of aïoli onto frozen bread slices. Place 3 turkey slices on each of 4 bread slices, folding and trimming turkey to fit. Top each with a remaining bread slice, aïoli side down, to make 4 whole sandwiches.

Turkey, Brie & Cranberry Sandwich Recipe from The Artisan Food Trail

Mix together the leftover cranberry sauce and mayonnaise in small bowl well until no streaks remain. If you want a finer blend, use a food processor or immersion blender. I like a little texture in mine. Place in an airtight container and chill for at least 30 minutes before using.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Spread the brie on the bottom slice of bread until it is fully covered, place the hot slices of turkey on top of the brie, and slather the bottom side of the top slice of bread with a generous amount of cranberry aioli. Close the sandwich and then place back on the skillet to lightly grill the bottom of the sandwich until the brie begins to melt.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Instructions. In a bowl, add mayonnaise, garlic, lemon juice, rosemary, mustard, and salt. Mix until combined and set aside. Lightly toast your bread slices. Spread mayonnaise in a thin layer on the inside of each bread slice. On half of the bread slices, layer a lettuce leaf, sliced turkey, dressing, and cranberry sauce.

Turkey, Cranberry and Cream Cheese Sandwich Meatloaf and Melodrama

Wicked Turkey Sliders with Cranberry Aioli Nov. 25, 2016, 8:45 AM EST / Updated Nov. 25, 2016, 1:51 PM UTC Eric Gabrynowicz - Wicked Turkey Sliders with Cranberry Aioli and Black-Eyed Pea Turkey.

Turkey Cranberry Sandwich Stuck On Sweet

Instructions. In a small bowl, combine mayonnaise, cream cheese, and minced sage. Spread mayonnaise mixture over each frozen bread slice. Top half of bread slices with 3 turkey slices each, folding and trimming turkey to fit. Cover with an even layer of cranberry sauce, and top with a few sprigs watercress. Cover with remaining bread slices.