Leftover Turkey and Sweet Potato Pasties Savor the Flavour
Directions. Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Leftover Turkey And Cheese Pasties Recipe Woolworths
Roll the pastry dough out and cut into 8 squares, each about 4 x 4 inches (10 x 10 cm) and transfer to a greased baking sheet. Melt the butter in a saucepan over moderate heat and saute the onion, celery, and pecans, until the onions are lightly browned. Add the remaining ingredients, stir to combine, and remove from heat.
Cozy Green Kitchen CHEESE PASTIES POGCA
Preheat the oven to 200°C, gas mark 6. Roll out the pastry and cut 6 x 17cm circles. Mix together the turkey, cranberry sauce, stuffing, soft cheese and peas and divide between the pastry circles. Brush the pastry edges with egg. Bring the edges up and press to seal well to form a pasty shape.
Turkey pasties Australian Institute of Sport
Gather the ingredients. Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties. Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into.
Festive Bake Recipe My Sunday Roast Leftover Pasties
Directions. In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork.
Docaitta Lifestyle Recipe Turkey & Ham Pasties with Fresh Beet Salad
Mix flour and salt in bowl. Cut in shortening with pastry blender or knives. Add water. Stir with fork until water is absorbed and ball forms. Flour surface and rolling pin. Divide into 6 even pieces. Roll each portion into approximately 6- 8 inch circle. Preheat oven to 425 degrees, 400 if using convection. Heat the stuffing in microwave for.
Leftover Turkey and Sweet Potato Pasties Savor the Flavour
Preheat oven to 400º F. Place turkey, mashed potatoes, stuffing and cranberry sauce (if using) in a large bowl, then pour 1/4 cup gravy over and toss together until everything is evenly coated. Season as necessary with salt and pepper. Roll out one sheet pie dough and cut out 4-5 circles of dough. Place 1/2-1 cup filling in center of dough.
Leftover Turkey and Sweet Potato Pasties Savor the Flavour
Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter. Place a large dollop of meat filling in biscuit and fold in half into a half moon shape. Seal with water and cut steam vents into top. Brush top lightly with butter. Bake at 400 for about 15 to 20 minutes until nicely brown.
Leftover Turkey Pasties Savor the Flavour
Preheat oven to 200°C. Combine mince, carrot, parsnip, barbecue sauce and bread crumbs in a large bowl and mix with a wooden spoon. The mix should form a pattie consistency. Cut 4 x 12cm rounds from each sheet of pastry. Spoon turkey mix into the centre of the pastry rounds and brush edges with egg. Fold edges to make a pastie shape and press.
Frugal Foodie Mama Easy Turkey Sausage Irish Pasties
Preparation steps. 1. Heat the oven to 180°C (160° fan) 350°F gas 4. Line a baking tray with non-stick baking paper. 2. Heat the oil in a frying pan and lightly brown the turkey breasts on both sides. Set aside. 3. Add the mushrooms to the pan and cook for 5 minutes.
Docaitta Lifestyle Recipe Turkey & Ham Pasties with Fresh Beet Salad
Spoon an eighth of the turkey mixture onto the centre of each of the circles, then brush the edge of each with a little water. Fold in half to form a pasty shape, then press and crimp the edges to seal. Transfer to a baking sheet and brush each pasty with beaten egg. Bake for 15-20 minutes until puffed and golden. Serve straightaway.
Leftover Turkey Or Chicken Pasties Recipe Genius Kitchen Leftover Pot
Pastry. Recipe: 2 cup white or wheat flour ½ cup Cold Butter. ½ tsp salt ½ cup cold water. Method for pastry: Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or food processor, when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
Frugal Foodie Mama Easy Turkey Sausage Irish Pasties
Remove dough from refrigerator and preheat oven to 350 degrees. Light coat a flat surface (I use a pastry mat) with rice flour. (You can use potato starch if you need to keep it grain free.) Separate the dough ball into 4 equal portions. Roll one of the four small dough balls into a circle, roughly 7 in" in diameter.
Leftover Turkey and Sweet Potato Pasties this savory comfort food
6: Pop the turkey dish in the fridge to firm up for half an hour or so. For the glaze. 7: Separate the yolks from the whites and pop the yolks into a small bowl and beat with a small fork, then keep to one side. Assembling the pasties. 8: Line a baking sheet with non-stick parchment, keep to one side ready to place your pasties on once they are.
Leftover Turkey and Sweet Potato Pasties Savor the Flavour
3. Dump in the chopped leftover turkey and stir until evenly mixed. Set aside the mixture to cool while you chop the vegetables. 4. Once all the veggies are cut up, roll out the rough puff pastry (or store-bought puff pastry) to about ⅛ inch thick. Cut out six circles, each measuring 6 ½ inches in diameter.
Leftover Turkey Pasties Savor the Flavour
These delicious pasties are a great way to use up the Christmas leftovers. The cheese sauce turns what can sometimes be a bland dish into something much tastier and best of all they will be a real hit with the whole family.Makes 6-8 Pasties Ingredients200g Leftover Cooked Turkey 200g Leftover Cooked Ham250ml Unsweetened Almond Milk1 Tablespoon Cornflour2 Tablespoons Fresh Parmesan Cheese1.
