Spinach and Feta Turkey Meatballs Perfect for Meal Prep! Budget Bytes

Turkey Meatloaf With Spinach, Feta & Mushrooms YouTube

Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta.

Greek Meatloaf with Spinach and Feta Miller's Food Market

Once cooled place spinach in a double layer of paper towels and squeeze out all of the excess liquid possible. To a large mixing bowl, add the ground turkey, spinach, milk, bread crumbs, onion soup mix, 1 1/2 cups cheese, egg, Worcestershire sauce, bell pepper, garlic powder, salt, and pepper. Mix everything together until well combined.

Super Moist Spinach and Turkey Meatloaf ⋆ Real Housemoms

In a large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, Worcestershire sauce, bread crumbs and egg. 20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp Worcestershire sauce, 1/2 cup Italian bread crumbs, 1 egg. Place in a meatloaf pan and top with BBQ sauce.

Turkey Meatloaf with Spinach and Kale Happily From Scratch

Add spinach leaves and salt, and stir until spinach wilts. Line a small baking sheet with several thicknesses of paper towel, and spread spinach mixture on towel and refrigerate to cool. Step 3. Heat oven to 375 degrees. In a mixing bowl or bowl of an electric mixer combine turkey, thyme, pepper, cayenne and cooked garlic cloves; mix well. Step 4.

Unbelievably Moist Turkey Meatloaf Recipe

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat. Combine the glaze ingredients in a small bowl.

Healthy Turkey Meatloaf {with Spinach & Herbs} Family Table Treasures

Preheat oven to 350 degrees. In a large mixing bowl mash together bread and milk until a paste forms. If you need to use a little more milk that's fine. Mix in the 2 eggs. On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper.

Turkey and Spinach Meat Loaf Dr. Mark Hyman

Feta gives the meatloaf extra flavor and moisture (because not even a meatloaf lover likes a dry meatloaf). Finally, I use an Italian spice blend to give this dish a deep savory flavor which classic meatloaf recipes may lack. Ingredients: 1lb lean ground turkey; ½ lb ground chicken ; 3 cups loosely packed cups of baby spinach ; ½ yellow onion.

Turkey Meatloaf with Spinach and Kale Erica Julson

Mix until very well combined. Place half of the turkey mixture on prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture over top of feta and shape the whole thing into a rough loaf. .

Turkey Meatloaf with Spinach and Kale Happily From Scratch

Instructions. For the sauce, mix all ingredients in a medium bowl and chill until serving. For the meatloaf, line a rimmed baking sheet with parchment paper and preheat the oven to 325F. In a large mixing bowl, combine the turkey, spinach, almond flour, eggs, onion, salt, marjoram, and pepper. Mix with your hands until very well combined.

Spinach Feta Stuffed Chicken FeelGoodFoodie

3/4 c. feta cheese 1 (10 oz.) box frozen chopped spinach 2 lbs. ground turkey 1 tsp. oregano. Directions: Preheat oven to 350 degrees. Thaw spinach then squeeze out excess liquid. Add all ingredients to food processor and process until well combined (or mix together in large bowl). Form into a loaf shape with hands and place into loaf pan. Bake.

turkey meatloaf with sun dried tomato, spinach and feta The Good Eats

Rinse and drain the spinach. Add the spinach to the remaining ingredients in a large bowl. Mix everything thoroughly and form into a loaf shape. Transfer the Greek meatloaf to the foil lined pan and top with 2 Tbsp of ketchup. Bake at 400 degrees for 35 minutes, covered. Remove the cover and bake 10-15 more minutes.

Low Carb FetaStuffed Turkey Meatloaf with Tzatziki Sauce The Recipe

Season with salt and pepper. In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway.

The best turkey meatloaf with spinach and feta. Deliciously stuffed

Stir in the spinach and cover to wilt. Remove from pan and chop spinach mixture up into small pieces and add it to a large bowl with the turkey, egg, bread crumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Gently mix in the ingredients together until just combined. Press into a greased loaf pan.

Turkey Meatloaf With Spinach And Whole Wheat Pearl Best Vegetarian

Preheat the oven to 375°F. 2 Spray a 9″ x 5″ loaf pan with cooking spray. 3 To a large bowl add all of the meatloaf ingredients (ground turkey, panko breadcrumbs, sundried tomatoes, garlic, eggs, milk, feta, spinach, oregano, salt and pepper). 4 Gently mix until just combined, be careful not to overwork the meat.

FetaStuffed Turkey Meatloaf with Tzatziki Sauce (Low Carb) All Day I

When tender, set aside. Pleace turkey in large bowl. Add sauteed mushrooms and onion. Add panko, beaten egg, Worcestershire. Gently fold turkey with all ingredients until well blended. Spread meat mixture in meatloaf pans. Spread with half of BBQ sauce. Bake meatloaves 40-50- minutes or until 165 F in the center.

The Best Turkey Meatloaf (Super Moist) Foolproof Living Recipe

Seal the edges to completely enclose spinach filling. Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the meat reads 165 degrees F (75 degrees C), 30 to 35 minutes. Sprinkle meatloaf with remaining 1/4 cup mozzarella cheese. Continue baking until cheese melts, 1 to 2 minutes.