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Stir together the ground turkey, onion, ketchup, Worcestershire sauce, salt, and pepper. Form four patties of equal size. Grill the turkey burgers over medium-high heat until cooked through. In the last few minutes of cooking, top each patty with a slice of cheese to melt. Once the cheese is melted, assemble your BLT grilled turkey burgers.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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Put the barbecue on a medium to high heat.and cook patties for approximately 5-7 minutes each side. On the stove top, cook for about the same amount of time. If using cheese, add 1-2 minutes before they are cooked fully. Remove the burgers and assemble with toppings of your choice.
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Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeño pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook turkey burgers on the preheated grill until no longer pink in the center and the.
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Mix together ground turkey, ranch dressing mix, green onions, and shredded cheddar in a large bowl until well combined. Shape into 5-6 patties. Heat a large skillet over medium-low heat. Add patties to skillet and cook for about 7-8 minutes per side, or until cooked through.
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Directions. Step. 1 Preheat a grill to medium high. Combine the turkey, egg yolks, garlic, onion, parsley, dill, paprika, Worcestershire sauce, 1½ teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season the patties with salt and pepper.
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Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Chill patties in the fridge until ready to cook. Preheat your grill or heat a heavy cast iron pan over medium heat and cook burgers until deeply charred, cooked through and a thermometer reads 165℉. About 10-12 minutes.
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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.
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Instructions. Heat oil in large frying pan, sauté carrots and onions until tender. Add garlic and cook for additional 2 minutes. Set aside. In large bowl, combine ground turkey, breadcrumbs, parsley, chili sauce, and egg. Add carrot/onion/garlic mixture. Mix until just blended, don't overwork or burgers will be tough.
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Drain bacon on paper towels and allow to cool. Once bacon is cool, finely chop. Reserve 1 tbsp of the bacon fat. Shred zucchini with a grater or a food processor. Finely chop onion and garlic. Heat reserved bacon fat in a small skillet over medium heat. Add onion and garlic to skillet and saute until onion is tender.
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Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill.
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Season to taste with salt and pepper. Cover and refrigerate until ready to use. To make the onion-bacon sauté, in a fry pan over medium-high heat, fry the bacon until crispy, about 6 minutes. Transfer to paper towels to drain. When the bacon is cool enough to handle, tear it into bite-sized pieces. Set aside.
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It will take about 45 minutes. Lightly season with salt. Combine the burger spread ingredients in a small bowl. Mix until homogenous. Coarsely chop or crumble the bacon, and transfer to a food processor. Pulse until finely chopped. Combine the chopped bacon, ground turkey, and 1 tablespoon bacon fat in a medium bowl.
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Mix: In a large mixing bowl, mix ground turkey with the bacon paste, onion, Worcestershire, salt, pepper, garlic powder, and smoked paprika in a large bowl with your hands being careful to not over mix. Form the burgers into four equal sized patties. Grill: Place on grill over direct heat.
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Instructions. Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave) until brown and crispy. Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.
