Turkey, Brie & Cranberry Sandwich Recipe from The Artisan Food Trail


Cranberry & Brie Turkey Sandwich (Thanksgiving Leftovers) Tatyanas

On one piece of bread, spread cranberry sauce. On the other piece, place the sliced brie. Top the cranberry side with spinach and top the brie side with the warmed turkey. Place the sandwich in a skillet with a dab of melted butter or olive oil and cook on low heat until golden, then flip and repeat until the other side is golden.


Turkey, Cranberry, and Brie Sandwich Recipe

Start off with two slices of whole wheat or sprouted bread - I prefer toasting mine a bit, but you do YOU. Spread a good amount of gooey cranberry sauce over each slice and top with leftover turkey and prosciutto. Next comes the brie which, as I said before, I softened a bit in the microwave not only to make it easier to spread, but it made.


Our Beautiful Mess Turkey, Cranberry, and Brie Sandwich

Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press). Spread 1 teaspoon dijon on each slice of bread. Top two pieces of bread with 4 thin slices of brie cheese. Layer turkey and cranberry sauce on top, then add greens if desired. Add the remaining 3-4 slices of brie on each sandwich.


Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon

Directions: Preheat oven to 350°. In a medium pot over medium-high heat, add pan drippings. Add onion and garlic, sauté for 5 minutes. Add wine and vinegar, continue cooking until reduced by half, about 10 minutes. Add cranberries, mustard, salt, pepper, rosemary, thyme, nutmeg and honey. Bring to a boil and reduce heat, simmer for 5 minutes.


Turkey, Brie & Cranberry Sandwich Recipe from The Artisan Food Trail

Assemble the sliders: On the bottom half of the buns, layer turkey, followed by brie, then seasoned cranberry sauce. Place the top half of the buns over the assembled sandwiches. Melt butter in a glass measuring cup or bowl using the microwave for about 30 seconds. Then mix in garlic powder and onion powder.


Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Step 1 In a medium bowl, combine garlic, butter, honey, salt, and pepper. Add turkey and toss to combine. Step 2 Layer a slice of bread with 2 slices torn brie, 1 1/2 tablespoons cranberry sauce.


Turkey, Cranberry, and Brie Sandwich Easy thanksgiving recipes

Turkey Apple Brie Panini: Replace the cranberry sauce with thinly sliced fresh green apples. The tartness of the apples pairs beautifully with the creamy brie and savory turkey. Turkey Bacon Panini: Add a couple of crispy bacon strips to your basic recipe. The smoky, salty crunch adds a new dimension of flavor and texture.


Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

Instructions. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 2 slices of bread layer half of brie, half of cranberry sauce, 2 slices of turkey and a few avocado slices. Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.


Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Preparation. Step 1. Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat.


SPCookieQueen Turkey, Cranberry and Brie Sandwich

Spread a generous amount Dijon mustard and/or mayonnaise onto one slice of bread, and cranberry sauce on the other side. Add the sliced brie to one slice, then toast it in the oven under the broiler for a few minutes until it's melted. Add the sliced apples, sliced turkey, sliced avocado, and top with fresh arugula.


Turkey, brie, and cranberry sandwich at Feast Food, Recipes, Eat

Lay out the slices of bread on a clean surface. Spread a thin layer of cranberry sauce on one side of each slice of bread. Layer the roasted turkey slices evenly onto 4 slices of bread. Place the brie cheese slices on top of the turkey slices. Add a lettuce leaf on top of the cheese on each sandwich. Sprinkle salt and pepper to taste over the.


turkey, brie, and cranberry sandwich tasty seasons

1. Mix mayonnaise, pepper and cranberry sauce in a small bowl and set aside. 2. Spread cranberry mixture over two pieces of bread. 3. Spread butter over the other pieces of bread. 4. Slice Brie.


SPCookieQueen Turkey, Cranberry and Brie Sandwich

On the inside of one slice of bread, spread the cranberry sauce uniformly. Sprinkle the toasted walnuts over the cranberry sauce, then add a layer of baby spinach. Season the spinach with a pinch of salt and pepper. Arrange the leftover turkey slices over the spinach, followed by the brie cheese.


Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

Heat a large skillet with a lid over medium low heat. Put two pieces of bread butter side down in the skillet. Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches. Cover the skillet and cook over low heat for a few minutes. Carefully flip the sandwiches and cook, covered, for another minute or two.


Toasted Cranberry Brie Turkey Sandwich Lively Table

1. Slice the ciabatta horizontally and then vertically in about 2-3 sections. 2. Layer the sandwich with brie, slices of turkey, and cranberry dressing, to taste. 3. Season with salt and pepper and top with chopped sage leaves. 4. Brush butter or olive oil on each side of the sandwich exterior/crust. 5.


turkey, brie, and cranberry sandwich tasty seasons

Instructions. Preheat the oven to 450 degrees. In a small bowl, stir the cranberry sauce, mayonnaise, mustard, hot sauce, and salt until well combined. Set aside. Generously butter one side of 4 slices of bread. Place the slices, butter side down, onto a parchment or silicone-lined baking sheet.