Quick Turkey and Broccoli Soup Recipe Ian Knauer Food & Wine

The BEST Broccoli Cheese Soup recipe! This vegetarian soup is easy to

Steam broccoli until tender crisp. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese. Spread into a greased 9×13 pan. Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and.

Broccoli Cheddar Soup NeighborFood

In a large glass bowl or measuring cup, melt the butter in the microwave on high, 30-45 seconds at a time. Stir in the flour until completely absorbed. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

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Directions. In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.

Broccoli Cheese Soup Recipe Cooking Classy

Step 1: Prepare the soup base. In a large stockpot, saute the chopped onion and celery in butter until tender, about 10 minutes. Stir in the flour, salt, pepper, garlic powder, thyme, savory and parsley flakes. Gradually add the milk. Bring the mixture to a boil. Cook and stir for two minutes, until thickened.

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Once the broth comes to a boil add the broccoli, onion, salt and pepper to the pot. Turn heat down to medium and let vegetables simmer until tender, about 7 minutes. Cut up turkey meat into bite sized pieces and set aside. Step 2 In a separate saucepan on medium heat whisk butter and flour to make a roux and cook for 5 minutes.

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During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.

Cooked Broccoli Soup · Free Stock Photo

Stir well and continue cooking until vegetables start to soften, about 5 minutes. Stir in the leftover turkey, chicken broth, parsley, and thyme. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, until the flavors develop to your liking. Taste and add more salt and pepper if needed.

Panera's Broccoli Cheese Soup The Girl Who Ate Everything

Add the flour, cook for 1 min. Add in the Dijon mustard and then slowly add in the milk and chicken stock while whisking. Cook for about 7 min. until thickened. Preheat oven to 425F. Stir in the cheese, sour cream, a pinch of cayenne, salt and pepper to taste, and curry powder. Add in the turkey and broccoli.

Broccoli Cheddar Soup Modern Honey

In a large bowl combine ground turkey, breadcrumbs, onions, eggs, parsley, salt and pepper. Portion out meatballs. I got about 20 meatballs or so. Heat a large pot over medium-high heat with 1 tablespoon olive oil. In two batches add meatballs and cook for 3-4 minutes or until they get golden brown on the outside.

Broccoli Potato Soup Recipe soup broccoli

Heat oil in large pot on medium, then add garlic and onion. Cook until sizzling, about 2 min. Add broccoli stems, season with ½ tsp each salt and pepper, cover and cook 3 min. Add florets and ½ cup water, cover immediately and steam until bright green, 3 to 6 min. Transfer half of florets to bowl and set aside.

Broccoli Cheese Soup Recipe Cooking Classy

In a large soup pot, bring stock to a boil. Add onion. Cook for 2 minutes, then add broccoli. Cook 3-4 minutes longer, until broccoli is tender-crisp. Reduce heat to medium low. Add turkey, corn, salt, and pepper. Simmer until heated through, then serve immediately.

Turkey Broccoli Cheddar Soup Canadian Turkey

Preheat oven to 375°F. Coat a 9x13-inch casserole dish with cooking spray. Sauté diced onion in olive oil over medium-high heat until softened. Slowly add chicken broth and bring to a boil. Stir in rice, cover, and turn off the heat, 5 minutes.

Healthy Broccoli Soup without any cream My Food Story

4 cups diced cooked turkey (or chicken) Directions: In a 6 quart stockpot, add stock and broccoli; bring to a light boil/simmer; cook until broccoli is tender, about 5 to 7 minutes. Whisk in 1/2 of the xanthum gum, whisking briskly until well blended. Sprinkle the remaining 1/2 in a little at a time, whisking until the broth begins to thicken.

Best Broccoli Soup Recipe How to Make It

2 cups frozen green beans (cut) Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked. Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes.

TURKEY, BROCCOLI CHEESE SOUP CASSEROLE

1 Prepare the Ingredients . Cut broccoli into 1/2" pieces.. Trim and thinly slice green onions on an angle, keeping white and green portions separate.. Coarsely crush crackers.. 2 Start the Soup. Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground turkey, bacon, white portions of green onions, and broccoli to hot pan. Stir occasionally, breaking up turkey.

Turkey, Sweet Potato and Broccoli Soup Plaid & Paleo

Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and saute for 3 minutes, stirring occasionally. Add ground turkey and cook for 5 minutes, breaking into pieces and stirring with spatula. Add pasta, stock, salt and pepper; stir and level with spatula.