Chocolate Truffle stock image. Image of festivity, coconut 44197327


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1. Gingerbread Truffles Photo from erhardtseat.com A wonderful, festive and simple holiday treat. These no-bake Gingerbread Truffles are the perfect recipe for any holiday gathering or to gift to friends and family. Must-Have Baking Tools (seriously) Silicone baking mats - I use this brand and my cookies slide right off without burning!


The Chocolate Truffle Christmas Tree

Spread the love These Little Debbie chocolate Christmas tree cake truffles are adorable and delicious! They are the perfect twist on a childhood favorite to help get you into the holiday season. Follow along with this easy recipe to find out how to make the best Christmas truffles out there right now! Jump to Recipe


A fabulous edible centerpiece for your Christmas table! A decadent

Christmas Tree Cake Truffles are sweet, bite-sized no-bake desserts that are perfect for the Christmas season. And they're really easy - just mash up the Christmas Tree Cakes with some cream cheese and dip them in melted chocolate and you're done - perfect Little Debbie Christmas Tree Cake Balls!


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3. Melt: Melt the chocolate in a microwave-safe bowl in the microwave in small bursts, or in a double boiler over medium heat on the stove. 4. Mix: Add the melted chocolate to the cream cheese mixture along with the flavor extract and mix well.


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1. Christmas Truffles Are you dreaming of a white Christmas? Say no more! The base of these truffles is crumbled white cake studded with Christmas sprinkles. Covered with melted white chocolate and decorated with more sprinkles on top, these Christmas truffles will make all your dessert dreams come true. 2. Snickerdoodle Cookie Dough Truffles


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Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs. Add in the cream cheese and mix until the mixture is smooth. Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball. Place the dough balls onto a sheet pan lined with parchment paper.


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Separate the stripes and cut it into small triangles. Stab a piece of pretzel stick into each triangle. I twist it back and forth, to avoid cracks. Place the trees in the freezer for at least 30 minutes (truffles must be completely frozen before dipping into chocolate). Line another tray with baking paper and set aside.


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Directions In a microwave-safe bowl, melt 1 pkg. of chocolate chips. Add 3/4 cup condensed milk; mix well. Stir in orange extract. Cover and chill until firm enough to shape, about 45 minutes. Repeat 2 more times with remaining chips and milk, adding peppermint extract to 1 portion and almond extract to the other.


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Place unwrapped Christmas Tree Cakes into the bowl of a stand mixer. Use the paddle attachment to blend the cakes until a thick dough forms. Use a small cookie scoop to portion out the dough into small balls using about two teaspoons of dough. Heat white candy melts in a microwave safe bowl on HIGH power for 30 seconds.


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Mix on high until well combined and smooth. Roll about 2 tablespoons (each) into 10 round balls. Lay out on parchment paper. Place in the freezer for one hour. Place your white melting chocolate into a large microwave-safe bowl. Microwave in 45-second intervals, stirring after each, until smooth and melted.


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Typically, your truffles are with you within 48 hours of harvesting for the best possible experience. For most dishes you will require 8 - 12 grams per person. A starter will want less than a main course. A 50-gram truffle is about the size of a large hen's egg. A 100-gram truffle is about the size of a tennis ball.


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About 1 hour 15 minutes. Preparation time for truffles: about 30 minutes. Chilling time for the tree: About 4 hours or overnight. Chilling time for truffles: About 2 hours total! Cardboard Tree Mold Directions 3 packages (6 ounces each) of semisweet chocolate chips. 1 can (14 ounces) of sweetened condensed milk (NOT evaporated milk.


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Ingredients 2 (5 count) boxes vanilla Little Debbie Christmas Tree Cakes, crumbled 1 (8 ounce) package cream cheese, room temperature 1 (16 ounce) package white candy melts ¼ cup red candy melts, melted (optional) Red and green colored sanding sugar


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Instructions. First place the dry cake mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160. This is precautionary because eating raw flour is not advised.


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In a large mixing bowl, add the Christmas tree cakes. Mix on medium speed until broken up, then add frosting. Mix for another minute on medium speed until a creamy cake mixture is made. Drop about 2 tablespoon balls onto the prepared parchment paper and place in the freezer for 30 minutes to set and harden them.


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Ingredients You Will Need Christmas Tree Cakes - Find these at the grocery store by all the Little Debbie Snacks. These are vanilla snack cakes with that velvety cream filling and white chocolate coating. White Chocolate - White chocolate candy melts or almond bark can be used for dipping these mini balls in to create that nice hard coating.