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Save this Chocolate cake with divinity icing recipe and more from Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends to your own online collection.

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S4 E9 - Make-Ahead Meals. January 17, 2014. 21min. TV-G. After Trisha ropes her sister and friend into attending a hip-hop dance class, they head back to Trisha's for an oven-ready meal of Baked Spaghetti Pie, Spinach Salad with Garlic Dressing and Cheesecake with Strawberry Sauce. This video is currently unavailable.

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Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners and set aside. Sift together the flour, sugar, cocoa powder and baking soda and add to the bowl of a stand mixer.

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Line a large baking pan with parchment paper or lightly greased wax paper; set aside. Combine the first 4 ingredients in a heavy pot and attach a candy thermometer. Cook over low heat stirring constantly until sugar dissolves. Increase heat to medium high/high and cook without stirring until mixture reaches hard ball stage (260 degrees).

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4 ounces (4 squares) unsweetened chocolate. 1 1/2 teaspoons vanilla extract. 3 cups cake flour, sifted. 3 tablespoons white corn syrup. 1/3 cup mini marshmallows (about 30) 1 cup (2 sticks) butter, room temperature. 3/4 cup whole milk. 4 large eggs, room temperature. 3 large egg whites, room temperature.

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1 (16 ounce) package powdered sugar. 1 1⁄2 cups chopped pecans, toasted. Place first 4 ingredients in a 4-quart mixing bowl. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form. Gradually add powdered sugar, beating at low speed until blended.

Chocolate Cake with Divinity Icing Recipe Icing recipe, Cupcake

Friend in Low Places boasts 54,715 square-feet of venue space, a floor for private events, a two-story honky-tonk compete with a stage for live performances and three bars, an oasis-themed rooftop bar complete with 10-foot palm trees and piña coladas, and, of course, an impressive assortment of Yearwood's down-home Southern cooking.

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Recipe courtesy of Trisha Yearwood, from *Georgia Cooking in an Oklahoma Kitchen*. Recipe courtesy of Trisha Yearwood, from *Georgia Cooking in an Oklahoma Kitchen*.. If you have some left over, the frosting is also good spread on a Graham Cracker or on brownies. Okay, it's also good right off a spoon!" Wait, There's More. 01:03 May, 24.

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Directions. For the cake: Preheat the oven to 350 degrees F. Prepare the chocolate by melting it in the top of a double boiler, stirring until it is smooth. Add 1/4 cup (1/2 stick) of the butter.

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Party Food: With Trisha Yearwood, Beth Bernard. Trisha and her sister, Beth, throw themselves a joint birthday party at a bowling alley. They create a stress-free and fun menu featuring a ranch-dressing cheese log; mini-chicken pizzas; and chocolate cake with divinity frosting.

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Set aside to cool. Preheat the oven to 350 degrees F. Prepare three 9-inch round cake pans: spray the bottom and sides of each pan with cooking spray; line the pans with parchment paper; then.

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Preheat the oven to 350°F (176°C). Butter and flour at least four 9-inch cake pans. In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the butter and sugar until smooth. Add the eggs, 1 at a time, beating just until blended after each addition. In a small bowl, mix the vanilla with the milk.

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Mint Bourbon Brownies. Trisha tops these brownies with a smooth cream cheese frosting and chopped creme de menthe chocolate thins. get the recipe.

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Add 1/4 cup of warm milk and stir until smooth. Set the chocolate aside to cool. Preheat the oven to 350F. Line the bottoms only of three 9-inch cake pans with circles of parchment paper, or grease each pan bottom only with solid shortening and dust lightly with flour. Sift together the sifted and measured flour, baking soda, and salt.

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Cooking the sugar syrup to 265 must be the key to make it more like candy and less like meringue frosting. The marshmallows are an interesting touch. Going to give this one a try! I recently ate a cupcake at a restaurant that had a frosting that was dense, almost like divinity candy. It was piped in 3 plops, about 2" tall, and bright white.