Trinidad Sorrel (Spiced Hibiscus Christmas Drink) Recipe The Feedfeed

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Susan Macio's "Trini Christmas Is the Best" lists the staples: ham, pastelles, ginger beer, ponche a crème, sorrel, and local homemade wine are all expected at most Trini households for the.

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Hibiscus Tea. Most people in Trinidad and Tobago settle for drinks that contain high medicinal value. Made as an infusion from crimson or deep magenta-colored calyces of the hibiscus flower, Hibiscus Tea is a herbal tea that is also a favorite of people in the country. The drink can be served in hot or cold.

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Trinidad Christmas Drinks Trini Christmas songs also pay homage to the drinks enjoyed most for Christmas like sorrel, ponche de creme and ginger beer. Peardrax is an English pear-flavored soft drink that was popular in the '60s and '70s but then later fell out of favor and was discontinued in the UK .

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Trinidad and Tobago, known for producing some of the world's finest and priciest rum, offers a diverse and vibrant array of drinks to enhance your holiday experience.. From traditional indigenous flavors to those brought by colonial powers and waves of immigrants, Trinidad and Tobago's favorite beverages offer a unique and delightful taste of the nation's history and heritage.

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To make it, combine all of the ingredients (except the rum)—unsweetened coconut milk, evaporated milk, coconut cream, condensed milk, ground cinnamon, cinnamon sticks, and vanilla extract —in a large pot and slowly bring it to a simmer. Once it's heated, let it cool to room temperature and add the booze. Chill it and serve cold in a shot.

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Instructions. Bring 12 cups of water, cloves and cinnamon to a rolling boil over medium high heat. Remove from heat and stir in dried sorrel and sugar. Cover and allow it to steep overnight on the stovetop, 12-18 hours. Strain using a fine mesh strainer into a bowl or large mug (pitcher).

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For non-egg eaters, substitute eggs with 1/1/2 cups pureed steamed pumpkin. Good ponche de crème is thick and sweet and strong. You can drink your ponche de crème straight, or on the rocks but that can make it a tad watery. My dad recommends it over crushed ice instead of using big ice cubes to water down the drink.

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Mix together all dry ingredients. Make a well in the middle and add water. Knead for 10 minutes until dough becomes smooth. Place in a greased bowl, cover and let rest for 1 hour. Uncover, punch air out of dough and form 10 balls. Place on a greased baking sheet, cover and let rest for 1 1/2 to 2 hours.

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TODAY WE SHOW YOU HOW TO MAKE A HOLIDAY SORREL DRINK FROM TRINIDAD. #sorrel #drink #cookncomedyPurchase our Air Fryer at: https://amzn.to/38BnC61Purchase our.

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Instructions. Combine hibiscus flowers, cloves, cinnamon sticks, orange peel and 11 cups of water water into a large stock pot. Gently simmer on low heat for 30 minutes, stirring intermittently. Remove from heat and cover, and allow the mixture to steep for at least 4 hours or overnight. To make simple syrup, mix coconut sugar and remaining cup.

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SPONGE CAKE - A perfect sponge cake made the traditional Trini way with a touch of cinnamon and cardamom. CUSTARD PIE (BAKED CUSTARD) - A deliciously creamy, milky egg dessert. My version has a touch of ginger which elevates the flavors. Sorrel Drink- A refreshing drink made with hibiscus flowers, cinnamon and cloves.

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Directions: Beat eggs and lime peel until light and fluffy. Add evaporated milk. Sweeten to taste with condensed milk. Add bitters, grated nutmeg, and rum according to taste. Remove lime peel and serve. Ponche de Creme is served cold, usually with crushed or cracked ice, though on regular rocks is fine too.

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Trini Christmas Ham - From Brine to Glaze: Expert Tips for Creating a Festive Holiday Ham. Bake a ham in the simplest way possible: no boiling, no glaze, no special preparation, nothing, but cloves. And, just wrap the whole ham in banana leaves. You will marvel at the wonderful flavour of the ham.

The Perfect Caribbean Sorrel Drink Recipe Sorrel drink recipe

The Trinidad Sorrel cocktail is a holiday favorite in the Caribbean, particularly in Trinidad and Tobago. It's traditionally made during the Christmas season, when the Sorrel flower (a species of Hibiscus) is in full bloom. The vibrant red color of the drink is a festive favorite, and its unique taste is loved by both locals and tourists..

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This festive drink is a holiday favorite, known for its refreshing and tangy taste. It's a cherished tradition in Trinidadian Christmas celebrations, enjoyed by families and friends. The unique flavor and bright color make Caribbean Sorrel Drink a symbol of the joy and warmth of the holiday season in Trinidad.

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Cassava Salad. Stew peas. Ginger beer. Sorrel. De Gingerango. Sorrel Mojito. To get a lil Trini Christmas at your home (and mouth-watering Caribbean food), purchase by making your payment via PayPal below. After making your $14.99 payment, you'll then receive the link to access the cooking class and the recipe booklet!