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Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water.

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For Dutch Bros' Double Torture, four espresso shots are used, making it perfect for strong coffee drinkers. Whipped Cream. Whipped cream serves as a topper, adding creaminess to this delicious drink. Dutch Bros Double Torture Recipe. Prep Time: 5 minutes. Total Time: 5 minutes. Equipment: Microwave

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Preheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" circle (for the pie pan). Let the dough rest for 10 minutes; this will help prevent it shrinking as it bakes.

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1 1/2 tsp. baking powder. Combine dry ingredients. Cut in butter until it's in pea-sized chunks. Gently stir in the egg, water and milk. Mix until combined then scrape out onto a lightly floured surface. Knead a few times until smooth. Cut into four pieces, pat each piece into a disk and chill until ready to use.

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To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes.

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A former Mississippi sheriff's deputy was sentenced on Tuesday to about 20 years in prison for his part in torturing two Black men last year.

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I debated whether or not to present these images en bloc or one-at-a-time; as you see, I ultimately decided it was better to let them stand together than to present them separately.These are from a videotape of a session I conducted some time ago (some of the hands you see are mine); what you'll immediately be able to tell (if you can count) is that I had help in the enema-administration.

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Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in the preheated oven for 20 minutes; remove foil and return to the oven. Bake until golden brown, 15 to 20 minutes. Let cool 10 minutes before slicing.

delish in a dish A Slice of Torture

Known for a supremely long simmer, torturing folks with the smells until it's dining time, Sunday sauce is one of the most fragrant sauces you can make. This recipe isn't quick, but it's.

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Method. Filling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, garlic, salt, cinnamon, pepper, savory and cloves; bring to boil. Reduce heat to medium-low and simmer, stirring occasionally, until 2 tbsp liquid.

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Roll out the second part of dough as the top crust, cover the pie filling. Trim the excess dough and crimp the edges as desired, cut a couple of slits in it for steam vents. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration.

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Preheat oven to 350F/176C. Spray 8.5 inch or 9 inch pie plate with nonstick spray. Put tortilla into the pie plate, pressing down the sides. Beat 4 eggs with Spike Seasoning (or other all-purpose seasoning that's good with eggs), salt and pepper. Pour beaten eggs into the tortilla.

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Best Copycat Dutch Bros Golden Eagle Recipe, Right Here! It may sound like a mythical bird, but Dutch Bros Golden Eagle is actually a wickedly delicious drink. An irresistible blend of espresso, milk, caramel, vanilla, and whipped cream -.. Keep Reading.

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Once you have heated up the milk, add the espresso shot, vanilla, and sugar. Mix everything until the espresso and the sugar have dissolved in the milk. You can also use a blender to mix everything together. If you choose to use a blender, make sure it is completely clean and dry before making your syrup. 3. Enjoy.

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Prick potato several times with a fork and place onto a baking sheet. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off. Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice.

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Double down with Dutch Bros' Double Torture®. A delicious blend of our bold espresso paired with vanilla syrup, chocolate milk and an extra double shot of espresso, plus whipped cream! Enjoy hot, iced, or blended! Iced. Hot. Nutritional Information. L . M . S . Calories. 450 360 240 Total Fat. 15G 12G 7G Cholesterol. 65MG 50MG 30MG Sodium. 260MG