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Steps. Add the vodka to a Collins glass. Fill the glass with ice, then top with the tonic water and add an optional squeeze of lemon. Garnish with a lemon peel. The Vodka Tonic cocktail is a refreshing and classic drink. And with just two ingredients, it couldn't be easier to make at home.

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Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a highball glass filled with ice, pour the vodka and lime juice. The Spruce Eats / Julia Hartbeck. Fill with tonic and stir . The Spruce Eats / Julia Hartbeck. Garnish with a lime wedge. Serve and enjoy.

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Instructions. Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Pour in the gin, vodka or whiskey. Squeeze in lemon or lime. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.

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Grapefruit Sage Vodka Tonic. This zesty cocktail packs plenty of flavor into every sip! Start off by combining 2 ounces vodka, ¼ cup grapefruit juice (freshly squeezed if possible), ¼ teaspoon sage simple syrup (or maple syrup) in a shaker over ice cubes. Shake well then strain into an ice filled highball glass over 4-6 ounces chilled tonic.

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Tonic has long been a happy hour staple, there to dilute vodka, gin, and other spirits into easy, two-ingredient cocktails. On the surface, tonic-based drinks sound relatively healthy. (You know, as f

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For a citrus-forward Highball, mix three parts tonic to one part blanco tequila, and garnish with a lemon wedge and cucumber. When pairing with reposados, use two parts for every one part of.

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Popular mixed drink ingredient explained. Tonic water is a carbonated soda water with dissolved quinine and often added sugars. Tonic water is higher in calories and sugars than many other mixed.

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Steps. Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Garnish with lime wheels or seasonal garnishes. The Gin and Tonic was first created for disease prevention. But it is now the quintessential summer cocktail, refreshing and easy to make.

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31. Elderflower Grapefruit Gin and Tonic. The Elderflower Grapefruit Gin and Tonic is a refreshing and unique twist on the classic gin and tonic. This cocktail combines sweet grapefruit juice, fragrant rosemary, and elderflower liqueur with gin and tonic water to create a drink that is both fresh and beautiful.

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Vodka Tonic. One of the most classic pairings for tonic water is vodka. This simple, two-ingredient vodka tonic cocktail adds tonic to vodka in a three-to-one ratio over ice. Vodka is a near-tasteless spirit, so this cocktail highlights the tonic water's flavor. No vodka and tonic cocktail is complete without a squeeze of lime to add a tart.

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The Whiskey Tonic is a highball cocktail, part of a family of drinks that pair liquor with a larger portion of a non-alcoholic mixer (like tonic water or soda water ). It's similar to a Whiskey Highball, The whiskey highball was born in the early 1900's and initially combined Scotch whiskey with soda water, called "scotch and soda.".

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There are endless ways in which you can drink SuperGreen TONIK, however. A couple of creative ways are: Drink it as a hot green tea - just add 1 scoop of super food powder to hot water and drink it like green tea. Mix it - blend it with vanilla protein powder, a banana, oats, and water and then drink it after a heavy workout or challenging.

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How To: 1 Mix 1 scoop of SuperGreen TONIK with water and pour into silicone ice cube molds. 2 Store in the freezer until they are frozen. 3 Pop into your drink and enjoy! A refreshing minty hit, add to your sparkling water, coconut water or cocktail to keep you cool and fresh all summer long!

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Tonic mixed drinks are light, refreshing, invigorating, and the flavor possibilities are surprisingly diverse. True to its name, tonic water was originally a medicinal tonic. Quinine is the key ingredient that gives the soda water its dry, bitter taste, and it's long been used to prevent malaria. To make the medicine more palatable, 19th.

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Why I Drink SuperGreen TONIK. I'm an Emergency nurse and as a shift worker, who also works nights, I often don't get the recommended amount of fruits and veggies in my diet, despite how hard I try. Sometimes I just don't want to eat a cold salad at 3am or bite into an apple on my way home from a night shift.