25 Recipes for a Wonderful Brunch Life After Laundry

SunDried Tomato & Basil Cream Cheese Spread Recipe Flickr

Assembly. First, spoon about one tbsp of the cream cheese mixture on top of each piece of bread. Next, add about one tbsp of bruschetta on top of the cream cheese mixture. Then, place one or two basil ribbons on top of each bruschetta piece. Finally, drizzle 1/2 tsp of balsamic glaze on top of each bruschetta piece.

Chicken with Tomato and Basil Cream Sauce Good Dinner Mom

Directions. 1 Heat oven to 350 degrees F.. 2 Mix sour cream, mustard powder, and thyme in a large bowl then stir in the mozzarella, Monterey jack and the cup of chopped basil leaves. Add to a 2-quart baking dish or pie dish. Bake until the cheese has melted and is bubbling, 10 to 15 minutes. 3 Meanwhile, add bread slices, in one layer, to a baking sheet. . Slide into the oven and bake 6 to 8.

Simple Tomato Basil Bruschetta Recipe Simply Whisked

In a medium saucepan, over medium heat, saute onions and garlic in butter until softened - about two or three minutes. Add chicken broth, diced tomatoes, tomato sauce, and basil. Bring to a simmer. Remove 3 cups of soup to a blender, and add softened cream cheese. Blend until well combined, then return blended soup to pot.

Tomato Basil Baked Cheese Dip Recipe

Sprinkle in the flour, and stir to cook the flour for 1 minute. It will look like a paste. Slowly stir in the chicken stock, whisking the whole time so the flour doesn't clump. Then add the canned tomatoes, basil, and parmesan cheese. Cook the soup for 5-10 minutes at a simmer on medium-low heat.

Spicy Tomato and Cream Cheese Spaghetti Serving Dumplings

Instructions. In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.

Slow Cooker Creamy Sun Dried Tomato Chicken Chef in Training

In a bowl, thoroughly mix together the cream cheese, sun-dried tomatoes, spinach, minced garlic, and parmesan cheese. Add salt and pepper to taste. Spoon half of the filling on each flour tortilla and spread out evenly, being careful not to tear the tortilla. Place 10 basil leaves evenly on top of the filling layer.

Sundried Tomato and Basil Cream Cheese Spread

Add the butter, onion and red pepper flakes (if using) to a large skillet over medium-hight heat and cook for about 5-7 minutes until the onion is translucent. Add the tomatoes and garlic and cook for another 2-3 minutes, or until the tomatoes are soft. Reduce heat to medium, and pour in the tomato sauce and heavy cream.

Tomato Pesto Puff Pastry Tarts via feedfeed on

Add heavy cream and bring to a simmer. Add shredded Parmesan cheese, salt, pepper, and garlic powder, then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth. Then stir in the basil giving it 2-3 minutes to wilt. Allow sauce to come to room temperature.

Dairy Free Tomato & Basil Cream Cheese 200g Woolworths.co.za

Directions. Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix.

SunDried Tomato and Basil Cream Cheese The Veggie Table

Directions. Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown.

Slow Cooker Creamy Tomato Basil Chicken Recipe

Instructions. Finely dice the sun-dried tomatoes and basil leaves. Add this to a medium bowl along with the crushed garlic and whipped cream cheese. Stir to combine. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Tomato Basil Bruschetta with Goat Cheese Easy on the Cook

Just chop up 5-6 leaves of fresh basil and mince 1 or 2 cloves of garlic. Stir those ingredients in with 8 ounces of softened cream cheese and you're in business. You can store any unused cream cheese in an airtight container, in the refrigerator for up to a week. This is great on bagels or to spread on sandwiches too.

Pesto Caprese Penne Pasta Three Olives Branch

Directions. Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 degrees C) for 25 minutes. In a large stock pot, melt butter or margarine over medium heat. Add the mushrooms and onions, and cook and stir for about 8 minutes.

Baked Cream Cheese Pasta Recipe Tomato dishes, Tomato pasta recipe

Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Make the roux: About 30 minutes before the soup is ready, prepare a roux. Melt the butter over medium low heat in a skillet and add the flour.

Pin by Vanessa on Starbucks ☕️ Starbucks loves, Cheese ingredients

This sundried tomato and basil cream cheese spread is just three ingredients - but the combination of flavors is fantastic! There's a savory-sweet flavor profile in this spread - the intense rich flavor from the sundried tomatoes combined with the cream cheese tastes almost sweet, and then the fresh basil flavor is the perfect savory note.

Tomato Basil Cream Pasta

Add the tomato passata, the dried basil, give a stir, lower the heat, and cook for 5 minutes. Stir in the cream cheese, the parmesan cheese, and ¼ cup of the reserved pasta water (start with ¼ cup and add more later when you toss in the pasta if you need to). Stir until well combined and emulsified, it takes seconds.