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Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully. Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.

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FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Makes 49 pieces This recipe used with permission from Nestle and www.verybestbaking.com.

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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

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Instructions. LINE a loaf pan with aluminum foil. Make sure the tin foil goes up the sides of the pan, so the set fudge is easy to remove from the pan. HEAT the chocolate chips, sweetened condensed milk, and butter in a medium-sized microwave-safe bowl on high for 1 minute. REMOVE the bowl from the microwave.

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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.

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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

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Instructions: Line an 8×8-inch baking dish with parchment paper for easy removal. In a saucepan, combine sugar, evaporated milk, butter, and salt. Stir over medium heat until well mixed and sugar dissolves. Bring to a boil, stirring constantly. Then reduce heat and simmer for 4-5 minutes, still stirring. Remove from heat.

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In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract.

The Toll House Famous Fudge Recipe

Indulge in the rich and decadent flavors of Toll House Famous Fudge. This classic fudge recipe combines smooth chocolate, creamy butter, and crunchy hazelnuts to create a delightful treat that is sure to satisfy your sweet tooth. Whether enjoyed as a homemade gift or a special indulgence for yourself, this fudge is a true delight.

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The famous recipe is known for its simplicity and delicious results, making it a favorite for chocolate lovers. Enjoy this timeless fudge as a delightful homemade treat or as a thoughtful gift for friends and family. Toll House® Famous Fudge. Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

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Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined. If desired, fold in the chopped nuts evenly into the fudge mixture. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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Melting Magic: In a heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir the mixture continuously until the chocolate and butter melt and blend smoothly with the sweetened condensed milk. Once the mixture is velvety, remove the saucepan from heat.

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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Toll House Famous Fudge. This Is Pretty Amazing!! When it comes to sweet treats, fudge is number one at our house. It doesn't really matter what type of fudge I'm making, the kids will devour it as if it was the last piece of food on Earth.. If you think making a fudge wreath with decorations is a bit too Christmassy for the occasion.