Slow Cooker Three Cheese Broccoli Soup

Broccoli Cheese Soup {Classic} Two Peas & Their Pod

1. Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker.

Skinny Three Cheese Broccoli Soup Meal Planning Mommies

Slowly whisk evaporated milk into flour mixture; whisk until smooth. Pour milk/flour mixture into slow cooker, then add chicken broth; whisk to combine. Add broccoli black pepper, and salt. Cover and cook on low for 4-5 hours. Remove cover, add cheese and stir until melted. Ladle soup into bowls and top with additional cheddar cheese and black.

Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker

Instructions. Melt butter in a large stockpot over medium heat. Add onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add flour and cook, stirring constantly for 1 minute. Finely chop broccoli with food processor. Add broccoli and chicken broth to the stockpot.

broccoli cheese soup velveeta slow cooker

Add the broth and milk and stir until thickened. Stir in the broccoli and simmer for 10 minutes, until the broccoli is tender. Remove from the heat and stir in the cream, Worcestershire sauce, and hot pepper sauce. Add the cheese and stir until melted. Taste and adjust seasoning with salt and pepper if desired.

ThreeCheese Broccoli Soup Recipe Broccoli soup recipes, Broccoli

In the slow cooker, mix the onions, milk, chicken broth, broccoli, pepper, and salt until well combined. Cook on low for 4 hours, covered. Slowly add the cheese cubes to the slow cooker and stir until melted. Stir in the cheddar and Parmesan until melted. To avoid curdling, switch off the slow cooker immediately.

CrockPot Three Cheese Broccoli Soup CrockPot Ladies

Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.

Skinny Three Cheese Broccoli Soup Meal Planning Mommies

Line a 6 quart or larger slow cooker with a liner if you want to and then pour the onion mixture into the crock. Pour in your 4 cups of Chicken Broth. Add the broccoli florets and spices. Cover and cook on LOW for 4 hours. I stirred occasionally (not required). After the 4 hours, add your shredded Gouda cheese, stir in and cook on low for an hour.

Slow Cooker Three Cheese Broccoli Soup

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

Crock Pot Three Cheese and Broccoli Soup • Table for Seven

Stir in flour; cook and stir 1 minute. Reduce heat to medium. Gradually stir in half-and-half; cook 3 to 5 minutes, stirring constantly, until thickened. Pour into slow cooker. Stir in broth and broccoli. Cover; cook on Low heat setting 2 hours or until broccoli is tender. Add cheese product, Cheddar cheese, Gruyère cheese and 1 cup Parmesan.

Broccoli Cheese Soup My Recipe Treasures

Add the butter to a large pot and let it melt over medium heat. Stin in the onions and cook for 3-4 minutes or until they soften. Add the garlic and cook for 20 seconds. Whisk in the flour and cook for 1 minute then pour in the whole milk and chicken stock. Add the broccoli and carrots and bring to a boil.

Slow Cooker Broccoli Three Cheese Soup Get Crocked

Stir together to combine. Add frozen broccoli to the pot. Stir to combine. Cook over low heat for about 25-30 minutes, stirring periodically, until the broccoli is tender when pierced with a fork. The soup just needs to simmer, not boil. Turn off the heat, add the grated Parmesan and cheddar cheeses, and stir until melted.

SLOW COOKER THREE CHEESE BROCCOLI SOUP Broccoli soup recipes, Soup

Instructions. In a skillet, melt butter over medium-high heat. Saute onion in butter until tender. Add onions, milk, chicken broth, broccoli, pepper, and salt to the slow cooker and mix until well combined. Cover and cook on low for 4 hours. Add cheese cubes to slow cooker; stir until melted.

Three Cheese Broccoli Soup The Almond Eater

Steps. In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened. Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets.

Three Cheese Broccoli Soup The Almond Eater

Instructions. Sauté garlic and onion: In a large soup pot or Dutch oven, melt 1 tablespoon butter over medium heat. Add the onion, garlic, and broccoli stems; sauté until soft and fragrant, about 5 minutes. Build your roux: Add remaining 4 tablespoons butter to the soup pot. When butter is melted, add flour to the pot.

Broccoli Cheese Soup in Bread Bowls (VIDEO)

Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Mix in cheese and stir until just combined. Taste test and add in extra salt and/or pepper, if desired.

Broccoli Cheese Soup Recipe Cooking Classy

Add vegetable broth to a large soup pot over medium heat. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it.