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Bake brownies in a pre-heated 350* F. oven for 25 minutes or until done. Remove brownies from oven and allow to cool and using an egg shape cookie cutter press out shape and cut them as desired for each turkey. (See below the pictures.) Note: Milk Chocolate Frosting goes well with these brownies. Brownie recipe adapted from my friend Rhonda.

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2 oz. melting chocolate. 1 toothpick. Bake the brownies per the instructions on the box and let cool. Melt the melting chocolate per the instructions on the package. Use a toothpick to dot a tiny bit of melted chocolate on the back of each candy eyeball. Adhere both eyeballs to the York patty. Do the same for the halved M&M, and place.

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How to Decorate the Turkey Brownies. Step 3: Once the brownies have cooled, cut them into 3 inch circles. Step 4: Add a little icing to the back of a peanut butter cup to add the turkey body. Step 5: Add the candy eyes and a red chocolate candy for the beak/gobbler. Set the chocolate candy on its side so it looks more like a beak. Step 6: Add 4-5 candy corn to make the turkey feathers.

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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray. Make the brownies: Cream butter and sugar together in a bowl with an electric mixer. Add egg and vanilla; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until.

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These cute Thanksgiving Turkey Brownies are a perfect treat to make for your Thanksgiving feast. Use pre-made brownies or your favorite box or homemade brownie recipe and add frosting, Reese's Peanut Butter Cups. candy eyes and candy corn to decorate the cute turkey treats. These would also be a big hit at classroom parties.

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Easy Turkey Brownies Simple Ingredients: 2 eggs. ¾ cup of dark chocolate chips. 1 can of black beans, 15 ounces, rinsed. ¼ cup of honey. ¼ cup of sugar

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Instructions. Prepare your brownies according to the instructions on the box in a medium bowl. Pour your brownie batter into a 9x13" baking pan sprayed with cooking spray and bake brownies until a toothpick comes out clean from the center. Once the brownies have cooled to room temperature, cut them into 3 inch circles.

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Place 1 candy corn, yellow end up, at the corner or bottom of your brownie to create a beak for your turkey. Place two candy eyes on either side of the top of the "beak". Place 5-7 candy corns in a semi-circle, yellow end up, above the eyes, to create your turkey's feathers.

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Prepare and bake brownies according to the box instructions. Use a round cookie cutter to cut brownies into circles. In a bowl combine Butter and Cocoa. Slowly add in Powdered Sugar and Milk, alternating just a little at a time until well mixed. Stir in Vanilla slowly.

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Brownie: Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with non-stick cooking spray. In microwave-safe bowl, melt butter. Stir in sugar until dissolved. Add eggs and vanilla, stirring until blended. Stir in flour, cocoa powder and salt until a batter forms.

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Make the BEST edible Thanksgiving turkey brownie crafts now.. So you can come back and make this tasty turkey brownie recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight.

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Instructions. Cut the brownie into squares. Most pre-made brownies will come pre-cut. Place a Reese's cup onto the brownie. Put a little of the brownie frosting onto the back of the candy eyes and stick them onto the Reese's cup. Stick candy corn into the sides of the brownie to create Turkey feathers.

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Add your candy eyes by dotting icing on the back and using a small tweezer to help you position them as desired. Then half your m&m and attach as well. Next grab 3 candy corns for each brownie piece to use as the turkey's feathers. Carefully attach the candy corn pieces to the brownie with the icing and then lay the york peppermint on top.

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Place a Reese's cup onto the brownie. Put a little of the brownie frosting onto the back of the candy eyes and stick them onto the Reese's cup. Stick candy corn into the sides of the brownie to create Turkey feathers. Place a little bit of brownie frosting on one candy corn and stick it under the eyes.

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Frost each brownie with chocolate frosting. Place 4 candy corn pieces upside down sticking up from the frosted brownie to simulate the turkeys feathers. Place two eyes on the face of the turkey. Cut the tip off of a candy corn and add it as the beak. Store loosely covered at room temperature.

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MIX IN REMAINING INGREDIENTS - Pour batter into a large bowl and cool slightly. Now, stir in eggs, one at a time, with a whisk until blended. Stir in vanilla extract. Then, add the flour and salt; mix well with a wooden spoon or spatula. Stir in the remaining ⅓ cup chocolate morsels and nuts if using.