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Tequila experts explain what makes a good bottle and the differences between Blanco, Reposado, Anejo, and Extra Anejo. Tequila originated in Jalisco, Mexico. Pure tequila is 100% blue agave; cheap.


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The popularity of tequila has exploded in recent years, and as the spirit has evolved, so, too, has the number of brands on the market. In addition to a number of other brands, Don Julio, Tequila.


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Some of our favorites include Jose Cuervo, Espolon, Milagro, El Tesoro, and Cazadores. Jalisco's lowlands boast volcanic soils, which results in blue Weber agave that has spicier and more.


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Grilled Paloma Cocktail. Jon Taffer. Take the paloma — a Mexican cocktail traditionally made with grapefruit soda — to the next level by adding fresh juice and some char. Grill the grapefruit.


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What is Tequila? Tequila is the most well-known and recognized spirit produced in Mexico. While stories of its origin vary, many believe the spirit has been produced for thousands of years. To be legally called Tequila, a spirit must meet three requirements, says Iliana Partida, master distiller for Tres Agaves.


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Best Añejo: Herradura Legend. Best Extra Añejo: Don Julio Ultima Reserva Extra Añejo. Best Cristalino: Avión Reserva Cristalino. Best Tequila Under $100: Jose Cuervo Reserva de la Familia.


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History of Herradura Tequila. Herradura is an authentic tequila brand that offers a classic but innovative range. It exudes complexity and history. The Herradura distillery was established in 1870. It originates from the town of Amatitan, in the state of Jalisco, about thirty miles from Guadalajara, Mexico. Named, Hacienda San José del Refugio.


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Region: Jalisco, Mexico | ABV: 45.7% | Tasting Notes: Cinnamon, Olive, Brine This tequila is a cult favorite among experts, as Yana Volfson, the beverage manager at Cosme and ATLA restaurants in New York, calls it "beautiful." Enrique Fuenteseca, the farmer and distiller behind the bottle, chooses the ripest agave in his own estate, subjects the piñas to the autoclave-and-roller mill.


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PM Spirits Tequila. Jalisco (Los Altos Southern) 1468. In Production. Primo 1861. Jalisco (Los Altos Southern) 1579. Regulator Inactive.


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AsomBroso AsomBroso "Eros" Reposado Tequila. $136 at asombrosotequila.com. Credit: AsomBroso Tequila. If you care just as much about what the bottle looks like as you care about what's inside.


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Costa Tequila. This tequila launched in 2019, and is made from a "Hi/Lo" blend of agave grown in the Highlands and the Lowlands of Jalisco. According to the brand, each brings different unique.


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For a spirit to be legally called 100% tequila, it must meet a few requirements. It can only be made in the five Mexican states listed earlier. It must be made with 100% blue agave. It must legally be distilled twice. It must be made from a minimum of 51% blue agave, with the remainder to be made up of a neutral spirit made from cane sugar juice.


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1. El Jimador. Despite being one of the cheaper brands on the market, El Jimador uses 100% agave in all of its tequilas. It's also currently the best-selling tequila in Mexico. El Jimador's silver tequila is undoubtedly a strong choice for a budget tequila that's not lacking in either taste or authenticity.


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Mexican law states that in order for a bottle to be considered tequila, it must contain at least 51% Weber blue agave. Tequila is typically distilled until it reaches approximately 110 proof and is then cut with water to reduce it to between 76 and 80 proof. By law, tequila cannot go over 100 proof.


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Espolon Tequila Blanco ($24) Though it's named after the talon-like spur that juts from the back of a rooster's foot, Espolon produces much less dangerous tequilas. Their blanco bottling is a.