Texas Trash Snack Mix Recipe Kitchen Fun With My 3 Sons

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Instructions. Melt the white chocolate in a microwave safe bowl in 30 second increments until fully melted. Stir between each increment. Add the cereal, pretzels, and peanuts to the bowl of melted chocolate and mix well to combine. Mix in some of the red and green M&Ms and sprinkles.

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Updated: Jan 26. My daughter, Amy, and I had so much fun making this TRASH BAG CHEX MIX. It was the first recipe we made in our day of baking. We have more recipes to share this week so stay tuned. Caution: This recipe makes a lot so you can share with family and neighbors. Trash Bag Chex Mix | Making a large batch of chex mix or nuts and bolts.

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How to Make White Trash Candy. Mix all dry ingredients in a large container. Melt almond bark according to package directions. Pour melted bark over cereal mixture and stir well. After coating all of the cereal mixture, spread it on foil-covered baking sheets and cool to room temperature. Break into pieces and store in airtight containers.

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How To Make tennessee trash. 1. In large microwavable mixing bowl, melt almond bark. Heat for 60 seconds. Remove from microwave, stir. If needed, continue melting in 30 - 60 second intervals until completely melted. Stir until smooth. 2. In another large bowl, combine both cereals, pretzels and peanuts.

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Preheat the oven to 350 degrees F (175 degrees C). Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb.

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Ingredients. serves a crowd. 15oz can black beans, drained and rinsed. 15oz can corn, drained (or 1-3/4 cup fresh or frozen-then-thawed sweet corn) 3 vine-ripened tomatoes, seeded and chopped. 1 green bell pepper, seeded and chopped. 1/2 red onion, chopped. 1 jalapeno pepper, ribs and seeds removed then minced. 1 clove fresh garlic, minced.

Texas Trash Snack Mix Recipe Kitchen Fun With My 3 Sons

Add milk-salt mixture to flour mixture, then work together until liquid is absorbed. If needed, add several tablespoons of flour and continue working dough until it pulls cleanly away from hands. Divide dough into 3 equal balls. Freeze in plastic bags until needed. Make the pie: Preheat oven to 350°F. Roll out 1 ball of pie dough and press.

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Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee. Go to Recipe.

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Mix together cream cheese, sour cream, refried beans, taco seasoning, and half of the cheese. Spread mixture into a 9×13 casserole dish or a quarter sheet pan. Sprinkle the remaining cheese onto the dip. Bake for 30 minutes until dip is hot and bubbly and cheese is beginning to brown.

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2 (8 ounce) packages cream cheese. Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain. Once sausage is completely browned, add both cans of Rotel. Let that cook and meld together for about 2 minutes. Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is.

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2 (15 ounce) cans black-eyed peas. 1 (15 ounce) can black beans. 1 (10 ounce) can Ro-Tel tomatoes. 1 (11 ounce) can shoe peg corn. 1 chopped tomato. 2 bunches green onions, chopped.

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Drizzle or coat with melted chocolate: Drizzle the melted almond bark over top of the white trash mix, if desired, use the spatula to stir the melted white almond bark into the cereal mixture, and top with Christmas sprinkles if using. Cooling and serving: Allow the mixture to cool completely. It will take about 10-15 minutes.

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Preheat oven to 250 degrees. Combine all Chex Cereal, pretzel sticks, peanuts and rye chips in very large bowl. Melt butter. Mix spices and Worcestershire in the melted butter. Pour over cereal mix and toss well. Pour onto 2 ungreased cookie sheets and bake for about 1 hour, stirring every 15 minutes. Spread onto paper towels to cool.

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Instructions. Line a baking dish with parchment paper. Place the Cheerios, Chex mixes, nuts, and pretzels in a large bowl. Place the white chocolate in a microwave-safe bowl. Microwave it for 30 seconds at a 50% power level and stir. Repeat at 20-second intervals until it's smooth and completely melted.

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Add the Chex cereals, pretzels, peanuts, and plain M&Ms to a large mixing bowl and toss. Melt the almond bark in the microwave in increments of one minute, stirring in between. Pour the melted almond bark over the Chex mix and toss to coat. Spread the white trash Chex mix on the wax paper and let it cool and harden.

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In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions. Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set. Break up bark into pieces and serve.