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This variable temperature water kettle will heat water between 105-212°F in five degree increments, and includes one-touch preset temperature controls for five different types of tea (black tea.

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Water Temperature: The temperature of the water used for steeping can affect the flavor and aroma of oolong tea. Generally, oolong tea should be steeped in water that is between 180-190°F (82-88°C).

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Optimal Brewing Temperature: Oolong tea is best brewed at a temperature between 180°F (82°C) and 190°F (88°C). This temperature range allows the delicate flavors of the tea leaves to be extracted without becoming bitter. Steeping Time: The ideal steeping time for oolong milk tea is around 3-5 minutes.

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Bring spring or freshly drawn filtered water to 190℉. Without a thermometer, this can be achieved by letting boiling water cool for about 2 minutes. Place the oolong leaves directly into your teapot. Refer to our guide above to measure your tea leaves. Fill the pot with hot water, allowing the leaves to sit for no more than 5 seconds, then.

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A decadent cold-weather tea, the Chocolate Cake Honeybush from Anna Marie's Teas combines whole chocolate chips, rosebuds and honeybush for an aroma and flavor reminiscent of freshly baked chocolate cake.. Purchase this and other teas, from black to white and oolong to herbal, at the shop in Liberty, Missouri, or online at annateashop.com.

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Higher water temperatures can destabilize and reduce the tea's antioxidants like its polyphenols. Researchers found that oolong tea has the strongest antioxidant activity when soaked at these.

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It is the perfect summer tea - best enjoyed cold, this fragrant pick-me-up is created using apples, rosehips, hibiscus and orange peel. This brew made it onto our list of the top 8 loose leaf teas in St. Louis for its fruity goodness and rich taste. 7. Berry Berry - Herb & Fruit. The Berry Berry - Herb and Fruit tea is another fruity.

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The temperature at which oolong tea is brewed impacts its flavor. Higher temperatures (around 195°F/90°C) result in a robust and bold flavor, while lower temperatures (around 165°F/74°C) bring out floral and fruity flavors with a lighter body. Recommended brewing temperatures for oolong tea vary depending on the type.

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Oolong Tea Brewing Temperature Guide. Ooh, how should you brew your Oolong tea? Well, we couldn't be more clear: if you're using a sachet, steep it for 3 minutes at an enjoyable 190°F. But! If you're using those fancy loose-leaf teas, then treat yourself to the royal experience of small-pot brewing.

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How to Steep. Start, as always, with the freshest water as you can get—filtered (not distilled), or spring water will produce the best flavor. Fill your pot with a generous amount of tea leaves—somewhere near one third of the pot, or 2 to 3 Tablespoons full. Some suggest using less tea than this for rolled, spherical oolongs, which need.

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The water temperature and brewing time of oolong tea with different oxidation degrees are different. The optimal water temperature for low-oxidized oolong tea is 90°C~95°C, and for high-oxidized oolong tea is 95°C~100°C. You may try to find the best taste by changing water temperature, which is also the fun of brewing oolong tea.

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Generally speaking, black and oolong teas steep well at 85° C (185° F), white and green teas offer best results at 70° C (158° F), and many herbal tea infusions can tolerate 100° C (212° F). Realistically, there is over a 30-degree variance in the range of ideal water temperature for the various types of teas.

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The best temperature is around 190 F. But oolong should be steeped longer than black tea, for around 5 to 8 minutes. Green tea -You will need to be more gentle with your green teas. The water temperature should be around 150 to 160 F and only steeped for 2 to 4 minutes. White tea -Another delicate tea that should be treated gently.

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Measure the tea leaves: Measure between 1 teaspoon and 2 tablespoons of oolong tea. Use less if the tea is rolled into balls and more if the tea consists of large, open leaves. Place the leaves in the teapot or cup: Place the tea leaves in the pot or cup, either directly or in an infuser. Pour the water: Pour the water over the tea leaves.

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For green tea, aim for a brewing temp of 176° to 185° F (80° - 85° C). Oolong tea brews best at a temperature between 176° and 203° F (80° - 95° C), with lighter varieties at the lower end of this range and darker ones at the higher end. Black tea, pu'er and herbal teas need water that is between 203° and 208° F (95° - 98° C).

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Depending on the type of tea, the boiling temperature can vary between 90 and 95 degrees Celsius (195 and 205 degrees Fahrenheit). A cup of white tea and a cup of green tea should ideally be boiled at 170F. A cup of oolong should be brewed at 180 and 190. In addition to black tea and herbal tea, temperatures should be kept between 212 and 208.