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Conventionally brown sugar syrup is added to the lychee bubble tea, but I am going to keep this recipe simple and approachable. So, I am gonna make a simple syrup to go with the bubble tea. You can use any kind of sugar and sweetener that you like. Instructions for making the lychee bubble tea Step 1 -Cooking boba

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1 cup (236 ml) water. 1 cup (198 g) dark brown sugar. Pour water and brown sugar into a small saucepan over medium high heat. Stir to dissolve sugar as the water heats. When sugar has dissolved, take off heat and let cool. Pour syrup into a jar with a tight-fitting lid. Store in the fridge for 3-4 weeks.

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Cook the tapioca pearls on medium heat (gentle simmer) for 30 minutes. Stir frequently during this time to separate the pearls and make sure nothing is stuck to the bottom of the pan. Take the pan off the heat. Leave the tapioca pearls in the pan for a further 30 minutes. During this time, make the simple syrup.

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Strain tea with a very fine colander or coffee filter (or remove the tea bags). Add 2 to 3 tablespoons of the tapioca pearls along with the brown sugar syrup into each serving glass. Pour in 1/2 cup of the black tea. Add up to 1 cup of plant milk, or according to your taste. Stir to mix before drinking.

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Add the water and brown sugar to a small saucepan and heat over medium heat. Stir occasionally until the brown sugar has completely dissolved and is simmering. Then cook for a further 3-4 minutes to slightly thicken up. Transfer the cooked tapioca balls to the syrup and mix well.

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Lightly stir unto boba begin to float, then cover and boil for 3 minutes. Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they'll stick together!) In a blender, combine mango, milk, green tea, and sweetener and blend until smooth.

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Step 7. Fill a tall glass with the ice cubes. Heat filtered water to 190ºF. Steep 2 tablespoons of the tea leaf blend in 5 oz. of the hot water for 4 minutes. Strain the tea over the ice, and set.

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Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid. Rinse and drain the boba. Put the boba back into the pot.

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Make the bubble tea: Take a tall, large drinking glass and tilt it slightly. Drizzle 1 tablespoon of the black sugar syrup around the rim, rotating the glass, so it drips along the inside and creates long streaks. Repeat with the second glass. Divide the pearls with syrup between the two glasses, followed by the tea and milk, and fill with ice.

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Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you over.

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You'll need black tea leaves, a non-diary creamer, simple syrup, and ice to make milk tea like at boba shops. Add your loose leaf blend to a cup and pour 200ml of hot water at 85 degrees Celsius. Brew this for 15 minutes. After 15 minutes, strain the leaves and pour the liquid into a shaker.

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Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice. Stir together and taste.

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If yes, you can soak them in simple syrup for 10 to 20 minutes.) Assemble the Bubble Tea: Divide cooked tapioca pearls into 2 large glasses. Add ice cubes to each glass and pour 1 cup of tea into each glass.Add about 2 tablespoons of sweetened condensed milk on top, stir and serve. Add more milk or tea, to taste.

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This Hojicha Bubble Tea with Brown Sugar Syrup is a super easy drink to make. A little bit smoky, sweet, and full of roasted tea flavour! Grab The Recipe. Bubble Milk Tea (Bubble Tea Recipe)

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to make the brown sugar syrup. STEP 1: Add the brown sugar and water to a small pot or saucepan. Bring to a simmer over low heat and whisk occasionally. brown sugar and water in a saucepan. STEP 2: Simmer the mixture for 5-7 minutes, until the sugar dissolves. Keep an eye on the syrup during the cooking process.

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Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until submerged. Let sit until boba are room temperature or refrigerate. Make the bubble tea: Pour the tea into a tall glass and add the boba.