Doveli Blue Raspberry Sweet Shot 0.7 oz Nassau Candy

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Try using lemon or lime slices, edible glitter dust, and even gummy bears! 4. Chill your shots for an extra-cold kick. If you want to keep your shots nice and cold, try pre-mixing them in a shaker tin with some ice. This will help the ingredients combine properly and keep the shots chilled longer when served. 5.

Sweet SHOT 10 ml

Making the Sweet Tart shot is a 2 minute process. All you have to do is add all the ingredients to a shaker, seal it and start shaking. Add ice cubes and shake again. Serve it in a glass filled with ice. You will get vibrant red color and a delicious drink. Grab that cocktail shaker or a mason jar for this one!

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How to Make Sweet Tart Shots. 1 — In a cocktail shaker, add ice, raspberry vodka, pineapple juice, and the sweet and sour mix. For a Red Sweet Tart Shot, add a few drops of grenadine or a few drops of Blue Curaçao for a Blue Sweet Tart Shot. 2 — Shake well for 30 seconds or so until the cocktail shaker gets icy cold.

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Gather all your ingredients or this cocktail. Add ice to the cocktail shaker. Pour the vodka, Amaretto, Blue Curaçao, simple syrup, and lime juice over the ice in the shaker. Shake (Just like at the bar!) Using a cocktail strainer, pour the mixture (not the ice) into your shot glasses. Garnish with a lime, lemon or orange wheel.

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This fruity shot has a bite to it as it's meant to replicate the mouth-puckering taste of the Lemonhead candy. Ingredients. ½ ounce freshly squeezed lemon juice ; ½ ounce sweet and sour mix ; 1 ounce lemon-flavored vodka ; Ice ; Lemon twist for garnish ; Instructions. In a cocktail shaker, combine the lemon juice, sweet and sour mix, and.

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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.

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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.

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Instructions. In a cocktail shaker, combine the crème de cacao, coffee-flavored liqueur, Irish cream, and vodka. Add ice and shake until chilled. Dip the rim of a shot glass into simple syrup and coat with crushed Oreos. Strain mixture into the shot glass and serve.

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Instructions. Make the gummy bear garnish by sticking one gummy bear onto a cocktail pick. Make one for every shot. Fill the cocktail shaker with ice cubes. Pour raspberry vodka, peach schnapps, sour mix, and lemon lime soda into the shaker. Shake for at least 10 seconds. Pour into two shot glasses.

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How to Make a Pink Starburst Shot. 1 — In a cocktail shaker filled with ice, add the vodka, caramel vodka, Baileys Strawberries & Cream, and a dash of strawberry syrup. 2 — Shake well until chilled and pour into a shot glass. 3 — Optional: Garnish with a pink starburst by cutting a small slit in the candy and sitting it on the glass rim.

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6 — Cotton Candy Ice Cream Shots Recipe. Photo by Sugar & Cloth. These virgin or with-alcohol shots are the perfect shot for anyone with a super sweet tooth. Mix together cotton candy ice cream with coconut milk and vodka. Top it off with, of course, more cotton candy, and enjoy!

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Using a bar spoon, layer Irish cream on top, then finish with some whipped cream. 6. Blue Kamikaze (shaken shot) This is one of the best shots to make, in my opinion. The bright blue color makes the shot super fun! This recipe has a slightly sweet and fruity taste. ⅓ ounce (10 ml) blue curaçao. ⅓ ounce (10 ml) vodka.

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Sweet Tart Syrup. Put water, sugar, and Sweet Tarts in a medium saucepan and stir to combine. Bring the mixture to a simmer over low heat and let mixture simmer for about 10 minutes, until syrup has thickened. Remove from heat and pour into a heat-proof bowl or mason jar.

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Step 1: Make the sweet tart syrup. In a medium saucepan, add the water, sugar, and Sweet Tart candies of your choice, and stir to combine everything together. Step 2: Cook it down. Bring the mixture to a simmer over low heat and let the mixture simmer for about 10 minutes until the syrup has thickened.