Easy Sweet Potato Pie (without a crust!) Diane's Vintage Zest!

Grandma Old Fashioned Sweet Potato Pie Recipe

Preheat the oven to 375°F, and coat a standard 9"-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11"-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Peel off the other layer of plastic wrap.

Sweet Potato Pie with Graham Cracker Crust Recipe Easy and Delicious

Unwrap the dough on a lightly floured work surface. Sprinkle flour over the dough, then lay wax paper on top of the disc and roll it out to a circle. Transfer the dough to a pie plate, lightly pressing into the dish. Trim off any excess dough and crimp edges, if desired. Prick the bottom a with a fork and freeze.

Easy Sweet Potato Pie (without a crust!) Diane's Vintage Zest!

Bake at 375 F (190 C) for ~40-45 minutes or until very tender to the touch (up to ~1 hour if your sweet potatoes are on the larger side). After baking, move to one side of the pan and wrap the parchment paper over top to steam. Let steam for 5 minutes. Then peel away skin and mash in a mixing bowl (or food processor ).

Sweet Potato Pie Recipe Perfectly balanced flavors! Baking a Moment

5 from 41 ratings Say goodbye to bland, mushy, soggy sweet potato pie! This classic sweet potato pie is so velvety, smooth, creamy, and generously spiced. It'll make you wanna "slap yo mama and get knocked out!"

Recipe Sweet Potato Pie

Sweet potatoes: You can't make sweet potato pie without sweet potatoes! Brown sugar: Dark or light brown sugar will work for this recipe; darker brown sugar will give you more caramel notes in the finished pie. Butter: I prefer to use unsalted butter, but if you only have salted butter handy, you can use it.

Easy Sweet Potato Pie (without a crust!) Diane's Vintage Zest!

The secret to crustless sweet potato pie This is an impossible pie recipe. No, not impossible to make- actually, it is impossibly easy to make! What I mean is, Impossible Pie is the name for this type of dessert. With some oven magic, the crust forms during baking! Although technically, it isn't a crust at all.

Sweet Potato Pies Recipes, Pie Recipes, Cooking Recipes, Food Drinks

To make sweet potato pie without a crust, pour the filling into a baking dish and bake it until a toothpick inserted about 2 inches from the crust comes out clean. Quick overview. Making the best sweet potato pie To make sweet potato pie, follow these simple steps: Cook sweet potatoes (steam or bake).

Best Sweet Potato Pie A Southern Holiday Classic

Pre-heat the oven to 350 degrees F. Lightly grease a pie dish with coconut oil and set it aside. In a high speed blender, process all of the filling ingredients until very smooth (about 2 minutes). Transfer the sweet potato filling to the prepared pie dish and bake it for 35-40 minutes, or until firm to the touch.

Crustless Sweet Potato Pie

Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper or aluminum foil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Roast until very tender, about 1 hour.

Easy Sweet Potato Pie (without a crust!) Sweet potato pies recipes

Add water as needed until it just sticks together but is not yet gummy. Press evenly into a 9-inch pie pan. Put the crust in the oven and immediately increase the temperature to 350 F. The crust will rise, so either use pie weights during baking or just press the pie crust back down after baking. Bake 15 minutes.

a woman holding a plate with a cupcake on it in front of a pie

Turn down oven to 350 degrees F and set sweet potatoes aside to cool off. To make the crust: Place pecans, salt and sugar in the bowl of a food processor and pulse until the nuts begin to become very crumbly and look like wet sand; this should take less than 1 min. Next add the melted butter and process again.

Crustless Sweet Potato Pie + Video Cotter Crunch GlutenFree Recipes

Sweet potato pie's custard filling is made of freshly cooked sweet potatoes (no cans here!), evaporated milk, eggs, butter, and basic spices. Make-Ahead Friendly. You can make sweet potato pie a day or two in advance, making it perfect for Thanksgiving and other busy holidays. Whipped Cream.

Silky Smooth Sweet Potato Pie Sweet potato pie, Sweet potato pie

Blind Bake the Crust Mix Up the Filling Assemble and Bake 1. READY THE DOUGH FOR BLIND BAKING The first thing you'll do is prepare the pastry crust and pie dish for blind baking. Roll out the dough on a floured work surface, and then transfer it to your pie dish and poke holes across the bottom using the tines of a fork.

Easy Sweet Potato Pie (without a crust!) Diane's Vintage Zest!

Step by step recipe video Watch the crustless sweet potato pie recipe video - above Vegan and gluten free options With no sweetened condensed milk or evaporated milk, the recipe can easily be vegan if you use cornstarch or flax eggs instead of eggs.

Crustless Sweet Potato Pie My Site

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. You know it's done when you're able to pierce at least half way through it with ease. Run cold water over the sweet potato. Remove the skin and mash the sweet potatoes in a bowl. Add oil, sugar, milk, vanilla, lemon, nutmeg, cinnamon and salt.

Easy Sweet Potato Pie (without a crust!) Diane's Vintage Zest!

Key Ingredients Sweet potatoes Dates Rolled oats (use gluten-free if gluten-sensitive) Chickpeas Almond butter Ground flaxseed Pumpkin pie spice Pecans or walnuts Cacao nibs (optional) Sweet Cashew Cream (optional) ingredients for this vegan crustless sweet potato pie (not pictured: Sweet Cashew Cream) This recipe was sort of an accident.