48 best Sweet Breads images on Pinterest Bread recipes, Kitchens and

fairview place Ham Biscuits & Potatoes

country ham, thinly sliced. Preheat oven to 450°. In a large bowl, sift together flour, sugar, baking powder and salt. In a separate bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture, and blend into a soft dough. Add the milk a tablespoon at a time, until dough is pliable. Turn the dough onto a floured board.

Pursuit of Sweetness [Mini!] Sweet Potato Ham Biscuits & Maple Mustard

Place on the foil-lined baking sheet and roast until tender, about 45-60 minutes. Cut a slit in the top of each potato to release steam. When cool enough to handle, scoop out the flesh and mash to a smooth puree. Chill the mashed sweet potato before using it in the biscuit recipe.

Sweet Potato Ham Biscuits Food, Ham biscuits, Desserts

Deselect All. Sweet Potato Biscuits: 1 pound sweet potatoes (2 to 3 potatoes) 2 tablespoons buttermilk. 1/4 teaspoon freshly grated nutmeg. 2 1/2 cups all-purpose flour, plus extra for dusting

headtones Sweet Potato Biscuits with Country Ham

Instructions. Preheat the oven to 425°F. Line a large baking sheet with parchment paper. In a medium mixing bowl use a whisk to sift together self rising flour, brown sugar, cinnamon, salt and nutmeg. Cut in the cold butter using a pastry blender or pulse in a food processor until it resembles cornmeal.

Sweet Potato Ham Biscuits Just A Pinch Recipes

Whisk 3/4 cup mashed sweet potatoes and buttermilk in medium bowl. Add to flour mixture; toss with fork. Gather mixture in bowl, kneading until dough comes together. Turn dough out onto floured.

Sweet Potato and Ham Hash Recipe Taste of Home

Preheat the oven to 400°F. In a bowl, whisk together the flour, brown sugar, baking powder, cinnamon, cayenne pepper, and salt. Sprinkle the chilled butter over the dry ingredients. Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Sweet Potato Ham Biscuits (With images) Sweet potato biscuits, Ham

In a medium saucepan, bring sweet potatoes and water to cover by 2 inches to a boil over medium-high heat. Reduce heat to low, and simmer until tender, about 8 minutes. Drain well; let cool completely. Coarsely mash sweet potatoes; set aside 1½ cups. Reserve any remaining mashed sweet potato for another use. 2.

Sweet Potato, Ham and Swiss Tart This Gal Cooks

Directions. Preheat oven to 425°. Butter an 8-inch pan with 1 Tbsp of melted butter and set aside. Biscuit Dough: In a large bowl, whisk together all dry ingredients. In a small bowl, whisk the sweet potato puree and buttermilk; add maple syrup and honey. With a pastry blender, cut 6 Tbsp of chilled butter into the flour mix.

Sweet Potato Ham Biscuits inspired by History and Ham in Smithfield

How To Make sweet potato ham biscuits. Preheat oven to 325 degrees. Mash sweet potatoes and set aside. Blend Bisquick and brown sugar with hands until mixture is caramel in color. Using spatula, slowly add sweet potatoes. Mix until thoroughly blended. Drop by tablespoons onto prepared baking sheet.

Pin by Clara Jebson on Illustration tutorial Ham biscuits, Party food

Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the mashed sweet potatoes and ½ cup milk. Set aside. In the bowl of a food processor fitted with the metal blade, combine the flour, corn starch, sugar, baking powder and salt; process for a few seconds to mix.

Sweet potato ham biscuits Ham biscuits, Food, Breakfast

Remove and let cool completely. Peel and mash potatoes. Measure 2 cups mashed potatoes into a mixing bowl; add sugar, softened butter, and salt, and mix together. Set aside. Sift flour, baking powder, and cinnamon together. Add to potato mixture and knead into a dough.

48 best Sweet Breads images on Pinterest Bread recipes, Kitchens and

Drain and let cool a bit before mashing. Pre-heat oven to 425 degrees and lightly grease a 9-inch cake pan or pie plate. In a large bowl, mix together flour, brown sugar, baking powder, salt, baking soda, and cayenne. Add butter to the flour mixture and toss to coat.

Recipe Sweet Potato Biscuits

Using a 2½-inch cutter dipped in flour, cut dough, without twisting cutter, into 12 rounds, gently rerolling scraps as needed. Place biscuits in a 12-inch cast-iron skillet. Freeze for 15 minutes. Preheat oven to 450°. Bake until golden brown, 15 to 20 minutes. Brush with melted butter; serve warm with butter and syrup.

Pursuit of Sweetness [Mini!] Sweet Potato Ham Biscuits & Maple Mustard

Heat up a pan with very shallow water to medium-high heat. Once the water starts to steam, cook the ham slices, 2-3 at a time, until they start to shrivel and cook. Set aside on paper towels to dry. Cut a sweet potato biscuit in half and add a ham slice, some relish, and drizzle with Carolina BBQ sauce. Repeat with all biscuits, then serve.

Sweet Potato Ham Biscuits and a Boat Ride Ham biscuits, Sweet potato

Directions. Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food.

Ham and Scalloped Sweet Potatoes Can't Stay Out of the Kitchen

Using a 2 1/2″ floured round cutter, cut out the biscuits and place them in the skillet. Gather and pat out the scraps; try doing this just once. Freeze the biscuits for about 5 minutes. Bake the sweet potato biscuits for 15-20 minutes until golden brown. You can brush melted butter on the tops after baking if desired.