Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

low calorie sweet potato casserole

Instructions. Preheat the oven to 350°. Drain the can of yams and place them in a large bowl. Use an electric mixer to beat them until smooth. Add the evaporated milk, softened butter, sugar, eggs, salt, vanilla, and cinnamon and mix until well combined. Pour the mixture into a greased 9×13 baking dish.

Sweet Potato Casserole with Crunchy Walnut and Brown Sugar Topping

Peel the sweet potatoes, place them in a large mixing bowl, and break them apart. Beat the sweet potatoes with the butter using an electric handheld mixer until light and fluffy. Add the sugar, maple syrup, spices, vanilla, buttermilk, and eggs and beat until combined. Make the pecan crumble topping.

Sweet Potato Casserole Will Cook For Smiles

The first step is to peel and chop the Sweet Potatoes. You need to roughly chop the Sweet Potatoes. Next, bring a pot of water to boil with some salt. Add the Sweet Potatoes and once it comes to a boil, throw in the Potatoes. Simmer for 15 minutes or until the Sweet Potatoes get fork tender.

easy sweet potato casserole using canned sweet potatoes

In a separate bowl, mix together the walnuts, oat flour, oats (if using), coconut sugar, cinnamon, and melted butter. A fork or spoon works best. Mix well to coat the walnuts. There will be little clumps of sugar. Sprinkle the streusel over top of the casserole dish and bake until the walnuts are golden.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Instructions. Preheat the oven to 350 degrees. Boil a large pot of water and add sweet potatoes. Boil on high heat until sweet potatoes are fork tender, about 10-15 minutes. Drain the sweet potatoes well and add the rest of the filling ingredients to the pot (maple syrup, butter, milk, vanilla, cinnamon, and salt).

Classic Sweet Potato Casserole

Method: Preheat oven to 325˚F. Mix all the ingredients together except for the cream. Beat with an electric mixer until smooth. Add cream; mix well. Pour into a greased casserole dish. Mix the topping ingredients together with a fork and sprinkle topping evenly over top of casserole. Bake for 30 to 40 minutes until golden brown and heated through.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

Instructions. In a large mixing bowl, use a potato masher to mix up the cooked sweet potato, eggs, butter, vanilla and sugar. Transfer to a greased casserole dish and set aside. In a separate bowl, mix up the topping ingredients: flour, nuts, butter, brown sugar and (optional) pinch of salt.

Bruce\'S Canned Sweet Potato Recipes Southern Style Favorite Yams

Assemble and bake. Heat oven to 350°F and grease a 9×13-inch pan with baking spray. Spread the mashed sweet potatoes in an even layer in the pan, and sprinkle evenly with the walnut topping. Bake for 20 minutes, or until the walnuts are toasted and fragrant (but not burnt) and the potatoes are warmed through.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

In the bowl of a stand mixer, or using an electric mixer, beat the potatoes until smooth (or leave them a little chunky if you like). Add the melted butter, brown sugar, granulated sugar, heavy cream, vanilla extract, and salt and fold until just combined. Pour the batter into the prepared dish. Top with the prepared walnut brown sugar topping.

Sweet Potato Casserole Recipe How to Make It

Mash the potatoes. Add the ingredients to the bowl and mix well. Pour the sweet potato mixture into the bowl. Crumble the brown sugar topping over the sweet potato mixture. Bake for 40 minutes or until the topping is golden brown. Serve immediately. Add the potatoes to a baking dish.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

1⁄4 teaspoon salt. 3⁄4 cup black walnut, chopped. 1⁄2 teaspoon freshly grated nutmeg. Preheat oven to 350 degrees. With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light. Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.

Topped with crunchy walnuts, this sweet potato casserole is oneofa

Instructions. Position a rack in the center of the oven and preheat the oven to 350ºF. Grease a 9x13 baking dish, set aside. With a fork, pierce the sweet potatoes at least 8-10 times, rinse the sweet potato and wrap each sweet potato in a paper towel. Microwave 2 potatoes for 7 minutes (flipping halfway through).

The best Thanksgiving recipes Pinch of Wholesome

Add the sweet potato mixture to a baking dish. Use a knife to chop the walnuts. Add the chopped walnuts to a bowl and add to them the melted butter, coconut sugar, and flour. Mix until well-combined. Spread the walnut topping across the sweet potatoes. Add to the oven and bake for 30-40 minutes.

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

Preheat your oven to 350°F. Bring a large pot of water to a boil on the stovetop. Boil the chopped sweet potatoes for about 10 minutes, until soft and tender. Drain the sweet potatoes and return them to the pot or to a large mixing bowl. Mash the sweet potatoes with a potato masher until creamy and smooth.

Lightened Up Sweet Potato Casserole Food with Feeling

Preheat oven to 350 degrees. Cut baked sweet potatoes in half; scrape out pulp from skins into a large bowl. Add all ingredients and combine well with electric mixer. Pour into a buttered 1 1/2 quart baking dish.*. Cover with topping. Bake for 25 to 30 minutes or until potatoes are bubbly and topping is browned and toasty.