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Superior Potatoes. Color: Smooth, white skin and white flesh Season: Early Season Uses: Boi;ing, fresh, chips Description: White, smooth skinned, oval potato with few shallow eyes. Good size, uniform shape. White skin and flesh. Excellent quality. Heat and drought tolerant. Some disease resistance.

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Compartés. In honor of National Potato Chip Day, Compartés is offering TODAY.com readers 15% off its Potato Chip Crisp Chocolate Bar through March 31 using the code TODAY15. Dylan's Candy Bar.

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Potato chip consumption capital of the country. Detroiters consume an average of 7 pounds of chips a year; the rest of the country eats 4 pounds. The loyalty of the Detroit diaspora to one.

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1:57 The average American eats around four pounds of potato chips per year; Detroiters consume an average of seven. It's a statistic that the Cipriano family has been a part of shaping since.

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Long leads the Potato Outreach Program and is working to identify superior potato varieties for the potato chip industry. Each time a bag of potato chips is opened in the United States, there is a 1 in 4 chance that it's filled with Michigan-grown potatoes. Michigan is the largest producer of potatoes grown for the potato chip business.

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Michigan is the largest producer of potatoes grown for the potato chip industry, and more than 70% of the state's annual 1.7 billion pounds of potatoes go toward chip production.. Long works with local and national breeding programs to identify superior varieties by first testing them on farms and then taking the top performers to.

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Better Made in Michigan: The Salty Story of Detroit's Best Chip. 643 likes. Author Karen Dybis shares the untold story of Detroit's potato-chip past as well as the history of l

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9 Oct 1959 Creation Filing 1 Source Pennsylvania Department of State, https://www.corporations.pa.gov/searc., 1 Mar 2024 SUPERIOR POTATO CHIPS, INC.

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Phone: (313) 834-0800 Fax: (313) 834-0443 unclerays.com Uncle Ray started in business in 1965 out of the back seat of his 1961 Dodge Dart. A self made man who never went to college, Ray made and.

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Superior Potatoes were developed at the University of Wisconsin from a cross between two potatoes referred to as "B96-56" and "M59.44.". During development, the potato was referred to as "AG29.". Developed 1951; Released 1961. This page first published: Apr 11, 2005 · Updated: Jun 1, 2018. This web site generates income from.

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Discover Company Info on SUPERIOR POTATO CHIPS, INC. in Detroit, MI, such as Contacts, Addresses, Reviews, and Registered Agent.

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SUPERIOR POTATO CHIPS, INC. Company Number 800022549 Previous Company Numbers 014542 Status Please log in to see this data Incorporation Date Please log in to see this data Dissolution Date Please log in to see this data Company Type DOMESTIC PROFIT CORPORATION Jurisdiction Michigan (US) Registered Address 615 GRISWOLD DETROIT MI 48226

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potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was a member of the Huron people.

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Winkelman tells how Better Made's founders, Cross Moceri and Peter Cipriano, often sold chips outside movie theaters — before theaters got into the snack business themselves, he adds. In those.

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Potato chip fryers need to precisely control temperature, product and oil flow for superior potato chips with uniform colour and consistent finished moisture content. Heat and Control's range of potato chip fryers achieve this, also offering multi-zone oil flow for improved cooking control or to produce chips with different textures.

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Nutrition facts: 150 calories, 9 g fat (1 g saturated fat), 150mg sodium, 16 g carbs (2 g fiber, 3 g sugar), 1 g protein