Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia

Broccoli Sunshine Salad Its Thyme 2 Cook Recipe Sunshine salad

2 tbsp honey (you wil use the honey with the walnuts, see instructions) ¼-1/3 cup Feta Cheese crumbles. ¼-1/3 cup dried cranberries. DRESSING INGREDIENTS. ½ cup olive oil. 2 tbsp frozen orange juice concentrate (still works well if you just use regular orange juice) 2 tbsp lemon juice, fresh or the imitation kind you can keep in the fridge.

Broccoli Sunshine Salad

This simple recipe of broccoli salad is quick, easy, and SO tasty. DRESSING. In a large bowl, combine mayonnaise, sugar, and vinegar and mix well. COMBINE. Add broccoli and Craisins and stir to coat. CHILL + SERVE. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

A Recipe to Kickstart Your Spring Tastebuds Broccoli Slaw Salad

Ingredients. 1/2 cup mayonnaise or salad dressing. 1 tablespoon sugar. 2 tablespoons cider vinegar. 3 cups broccoli flowerets (1/2 lb) 1/3 cup raisins. 1/4 cup shredded Cheddar cheese (1 oz) 4 slices bacon, crisply cooked and crumbled (1/4 cup) 2 tablespoons chopped red onion.

Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia

Instructions. In a small bowl, combine mayo, sugar, and lemon juice. Mix dressing well and allow to chill for an hour or so. This allows the lemon juice to dissolve the sugar before combining with the rest of the salad ingredients. While the dressing chills, combine broccoli, cheese, raisins, onion, bacon, and sunflower seeds in a large bowl.

Pin on When I have time to cook again...

Recipe Steps. Step 1. Prepare your ingredients, heat source and equipment as directed. Step 2. Fry the bacon, let drain and cool then crumble and refrigerate until ready to serve. Step 3. Combine the veggies. Combine broccoli, onion and raisins in a large bowl, mixing to combine all of the ingredients.

Broccoli Sunshine Salad

6-7 slices of bacon, cooked crisp and crumbled. Wash the broccoli and cut off the stems, chop the heads into bite size pieces. You can chop some of the tender part of the stems to use also. Discard the rest. Place the chopped broccoli and mixing bowl. Add the chopped onion, raisins or dried cranberries and sunflower seeds.

Broccoli Cauliflower Salad {Creamy & Fresh!}

1/2 lb of cooked and crumbled bacon. 1/2 cup diced red onion. 3/4 cup of raisins. 1/2 cup of salted sunflower kernels. 1 Cup of mayonaisse. 1/2 cup of sugar. 2 tbs of white vinegar. The dressing is light and refreshing without being overly sweet! If you prefer, you can substitute Miracle Whip and cut the sugar down to a 1/4 cup.

Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia

For the salad . 1 medium head, = 3 cups Cauliflower - florets only; 1 head or 3 - 4 stems = 3 cups Broccoli - florets only; 1/2 Yellow onion - diced; 1/2 cup golden raisins - roughly chopped; 2/3 cup shredded cheddar cheese, plus some as garnish; 1/4 cup sunflower kernels; 8 pieces bacon - cooked crisp and chopped or use 1/4 cup real bacon bits; For the Dressing

Lightened Broccoli Salad

In a large bowl, combine broccoli florets, red onion, dried cranberries, sunflower seeds and crumbled bacon and toss to combine. (Be sure to keep at least 1 TBS of each ingredient to use to garnish the top of the salad). Pour dressing over the broccoli mixture and stir until evenly distributed.

Beth's ≈Mostly≈ Healthy Kitchen Sunshine Broccoli Salad

Instructions. Chop up the broccoli and put into your bowl. Toss the broccoli with the raisins, bacon, apricots, and sunflower seeds. Whisk the mayo, sugar, and vinegar together until smooth and well mixed. Pour the dressing over the broccoli mixture, and mix up well.

Broccoli Salad Recipe with Creamy Lemon Dressing

Mix it. In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Thin it. Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Start with 2 tablespoons and add another one if necessary. Adjust & serve.

Sweet Tea and Cornbread Sunshine Broccoli Salad!

Mix broccoli, onion, sunflower seeds and raisins in a large bowl. Mix mayonnaise, sugar and vinegar in a separate bowl. Pour dressing over vegetables. Just before serving, add bacon.

Broccoli Cauliflower Salad Simple Joy

Instructions. In a bowl whisk together mayonnaise, vinegar, sugar, salt and paprika to make the dressing. In a large bowl add in the broccoli, raisins, bacon and red onions. Pour dressing over the broccoli salad, mixing gently to cover entire salad. (You can use a large bowl with a lid to shake the dressing around in as well.)

Broccoli Sunshine Salad

Ingredients. 1/2 cup mayonnaise or salad dressing. 1 Tbsp sugar. 2 Tbsp cider vinegar. 3 cups (1/2 lb) Green Giant™ Fresh Broccoli Florets. 1/3 cup raisins. 1/4 cup Cheddar cheese, shredded. 4 slices (1/4 cup) bacon, crisply cooked and crumbled. 2 Tbsp red onion, chopped.

Broccoli Sunshine Salad

Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.

sunshine salad The Chopped Leaf

How To Make sunshine broccoli salad. 1. Mix broccoli, onion, raisins, bacon, and walnuts in a large serving bowl. 2. Combine salad dressing, sugar, and orange juice concentrate. Stir into broccoli and mix well. 3. Chill at least 1/2 hour before serving. Last Step: Don't forget to share!