Sunflower yellow chocolate rice crispy treats Etsy in 2021

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My kids love a Rice Krispie treat and everytime I try to buy or make a healthier version, they just aren't into it. But, I was determined to make something they would like that didn't have marshmallows and might actually provide something other than pure sugar. Nut butters are one of my favorite ing

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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

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These chocolate sunbutter rice krispie treats are the absolute best back-to-school treat! There's just something about crispy, rice cereal coated in sweet sunbutter, topped with chocolate and sea salt that keeps me coming back for more.. I used sunbutter (sunflower seed butter) to keep this treat nut free and allergy friendly. What.

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Remove the bowl from the mixer and add the rice cereal to the almond butter mixture. Use your hands to fold the cereal in until it's evenly coated. Scrape the mixture into the prepared pan, and very gently press into an even layer. Let set in the fridge for 30 minutes or until firm, then cut into 16 even squares.

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Then add Natural SunButter. Mix until evenly distributed and well combined. Pour the rice krispy mixture into the lined pan and press down with an additional sheet of parchment paper, until flat on top. Let cool completely. Once cooled (about 10 minutes), cut into 9-12 squares and serve. Store in an air-tight container.

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Once melted, remove from microwave and stir in rice krispies, chopped apricots and sunflowers seeds. Press into a 9X13 pan. You can dampen your hands with water or lightly grease them to press into pan or use a greased spatula. Cover with saran wrap and refrigerate for at least 30 minutes or until firm.

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Recipe Variations. This healthy alternative to rice krispie treats works with lots of flavor options! Peanut Butter - Melt 1/4 cup of nut butter in the microwave with marshmallows and mix in. Peanut butter rice krispie treats are my favorite flavor variation, but you could also use almond butter, cashew butter, or sunflower seed butter.

Sunflower Theme Chocolate Covered Rice Krispie Treats Yellow Etsy

She does, however, love rice krispie treats and sunflowers. So I did my best to combine the two. These are pretty easy to make, just make rice krispie treats as usual but use a small jelly roll pan instead of a 9 x 13 pan. Cut out flowers with a cookie cutter once they have hardened. (I stuck mine in the fridge to help them along).

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How to Make Healthy Rice Krispie Treats. This rice crispy treat recipe couldn't be simpler to make. Begin by lining a 9×9 square pan with parchment paper. Next, pour the rice cereal into a large mixing bowl and set aside. Add the honey, sunflower butter, vanilla paste and salt into a pot. Heat the mixture on medium heat, stirring occasionally.

Sunflower yellow chocolate rice crispy treats Etsy in 2021

TIP: If the Rice Krispie treats are thicker than the depth of your cookie cutter, place the flower cutter on the treats and press down with your palm. If needed, use a sharp knife around the cutter. Melt about ½ cup of any color candy melts. Place in a microwave-safe bowl and microwave for 90 seconds at 70 percent power.

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Whether you want to make Rice Krispies bars, cakes, Nutella-drizzled treats, or something else, this popular cereal works perfectly. You can also substitute it for Corn Flakes, Cheerios, and other.

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Line an 8 x 8 baking dish with parchment paper, or, alternatively, lightly grease with coconut oil. Add brown rice crisp cereal and sunflower seeds to large heat safe mixing bowl and set aside. In a small saucepan over medium-low heat, add SunButter and maple syrup and whisk until well incorporated.Stir occasionally until the mixture begins to.

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Take the pan off the heat. Add food coloring and mix. Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture. Allow the Rice Krispie Mixture to cool slightly. For each layer pour the Rice Krispie Treat mixture into a large cookie sheet. Flatten the mixture into a 4" row.

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Over low heat, add almond butter, coconut oil, maple syrup into a pot and stir until combined (1-2 minutes). Turn off heat. Alternatively, you can heat in microwave at 20-second increments. Add in the crispy brown rice cereal into the almond butter mixture. Stir until cereal is fully coated.

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Toast the puffed cereal, pumpkin and sunflower seeds in a 350 F oven until crispy, about 20 minutes, stirring halfway through. Place in a bowl along with other seeds. Heat the almond butter, maple syrup (or other sweetener),coconut oil, vanilla and salt in a small pot until melted and well combined. Turn heat off , then stir in cacao powder and cinnamon and quickly pour over the cereal seed.

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Stir well to combine SunButter and chocolate until it's thick and creamy. Remove the pan from the freezer and spread chocolate SunButter frosting on top in a thin layer. Transfer the pan back in the refrigerator or freezer for 15-20 minutes to set completely. Once the chocolate is set, cut the bars into squares before serving.